Japanese Shochu

Daiyame Imo Shochu Kagoshima Japan

Region: Japan

Distillery: Hamada Syuzou

Age: NAS

Abv: 25%

Size: 900 ml

Region: Japan

Distillery: Kirishima Distillery 霧島酒造

Distillation Method: NAS

Koji:  Black Koji

Age: NAS

ABV: 25%

Size: 900 ml

Launched in 1916 by founder Yoshisuke Enatsu, Black Kirishima marks the beginning of Kirishima Distillery's history. In 1998, the distillery revived the flavor of traditional black koji shochu using advanced techniques, resulting in the natural sweetness of Black Kirishima.

This century-old classic combines carefully selected "Kin Gin" sweet potatoes (黄金千貫) from southern Kyushu and pure natural water from the Kirishima fissure, creating a rich, smooth, and refreshing shochu with a clean finish.

Region: Kumamoto, Japan

Distillery: Takahashi Shuzo

Distillery Method: Vacuum Distillation

Age: NAS

Koji: Rice Koji

ABV: 25%

Size: 720 ml

Kinjo Shiro Honkaku Rice Shochu has been aged in three types of casks – American White Oak, Cognac, and Sherry – and blended to perfect balance with Hakutake Shiro Shochu, resulting in the delectable Kinjo Shiro. 

It offers a robust aroma and a smooth, full-bodied taste similar to whisky. Recommended serving options include on the rocks, in a highball, or enjoyed as a digestif or accompaniment to dessert. 

No box is available. 

Region: Kagoshima, Japan

Distillery: Hamada Syuzou

Age: NAS

ABV: 40%

Size: 700 ml

Region: Kagoshima, Japan

Distillery: Machida Shuzo

Distillation Method: Vacuum

Koji: Unknown

Age: 3 Years in Stainless Steel Tanks

ABV: 25%

Size: 720 ml

Region: Japan

Distillery: 久米島の久米仙 Kumejima's Kumesen

Age: N/A

ABV: 30%

Size: 720 ml

Ryukyu Awamori "Kume Island's Kumesen" is committed to traditional production methods, ensuring processes such as "all-koji brewing," "black koji mold," and "atmospheric distillation" are meticulously followed. This dedication allows the true flavors of the ingredients to shine through, providing a rich aroma and a full-bodied taste for you to enjoy.

This blended liquor made by mixing 20% aged Awamori with 80% new. The flavor is rich and pronounced, making it suitable for mixing with ice, cold water, or hot water. Additionally, incorporating fruit juice to create a cocktail yields excellent results.

Region: Japan

Distillery: Kirishima Distillery 霧島酒造

Distillation Method: NAS

Koji: White Koji

Age: NAS

ABV: 20%

Size: 900 ml

Shirokirishima, the flagship brand of Kirishima Shuzo, is a premium imo shochu made with white koji.  

Maintaining tradition while evolving, Shirokirishima features a well-balanced blend of sweetness, umami, and roundness, ensuring a satisfying experience without becoming tiresome.  Enjoy its smooth, expansive flavor and the rich aroma of sweet potatoes, especially when served hot.

Region: Miyazaki, Japan

Distillery: Toyonaga Shuzo

Distillation Method: Atmospheric

Koji: Rice Koji (White)

Age: N/A

ABV: 25%

Size: 720ml

Crafted from 100% organic sake-brewing rice sourced from contracted farmers and owned farms that adhere to strict organic standards. Unlike the typical reduced pressure distillation, this traditional method enhances the unique sweetness and aroma of rice shochu.

It features a subtly sweet aroma with a rich flavor and deep body. Pairing this Toyonagagura with fatty pork dishes creates a perfect harmony between the meat's richness and the shochu's sweetness. It's also excellent with pork shabu-shabu!

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: NA

ABV: 14%

Size: 720 ml

This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history. 

Made with Kumquat "Ougon Maru", which has been ripened and made into a mash, then soaked in Umeshu (which was originally made from Kome Shochu and Kishu Nanko Ume), this is an extremely refreshing drink with a fresh citrus aroma with almonds, a great balance of sweet and sour flavours reflecting the combination of Kumquat and Umeshu. Recommend to drink on the Rock or with Sparkling Water. 

Please see the images for additional ways to enjoy Little Kiss Kumquat Plum Shochu Liquer.

Region: Japan/World

Distillery: Various Japan

Age: Various

ABV: Various

Size: 30 ml x 6

This is a Cask Maturation Style of Honkaku Shochu, which may not fit into a formal category, but carry a proud flag of Shochu rather than dress ourselves as whisky.

This tasting pack includes the following bottlings:

Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition

The HACHI Shochu, Sweet Potato (Imo), Brandy Cask

The HACHI Shochu, Barley (Mugi), White Oak Matured

The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured

The HACHI Shochu, Rice (KOME KASU), Cask Matured Batch2

The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)

Please note that these sample shared bottles have been prepared by the Mizunara Team. Please see the additional images for the Gift Box. 

Region: Kagoshima, Japan

Distillery: Nishikinada Shuzo

Distillation Method: N/A

Koji: N/A

Age: Matured for 15 Years

ABV: 35%

Size: 500 ml

"Arak" is known as the origin of distilled sprits. An ancient mediterranean drink it was distilled from Dates. A special distillation process to produce Arak "Seijuhai" from the Japanese perspective gives a fruity aroma, mild & smooth Shochu drink.  It's 100% date Shochu.

Preparing for Christmas gifts for the Spirits Lover? You can count down to Christmas with this specially curated Spirits Advent Calendar, a special gift which includes 20 bottles x 10ml with 8 bottles x 30ml. This Advent Calendar takes you around the world of whiskies. You may even find some nice surprises inside as well!

• (20 bottles x 10ml) +  (8 bottles x 30ml)  i.e. 28 different Spirits
• Travel around the world with Whiskies, Gin, Cognac, Brandy, Shochu, Rum etc 
• Discover some "now difficult to find" Spirits
• Handmade Whisky Nosing & Tasting Glass G100
  

Region: Kagoshima, Japan

Distillery: Satsuma Shuzo

Age: NAS

Abv: 25%

Size: 300 ml

Satsuma Shiranami Imo Shochu is a premium spirit crafted from sweet potatoes, known for its bold flavor and rich essence.

Tasting Notes:

• Flavor: Robust with a sharp, earthy richness.
• Aroma: Fragrant, showcasing the essence of sweet potatoes.

Serving Suggestions:

• On the Rocks: Enjoy over ice for a refreshing taste.
• With Hot Water: Mix with hot water to enhance aromas and warmth.
• In Cocktails: Use as a unique base for creative cocktails.

Food Pairings: Pairs well with grilled meats, savory dishes, and light snacks like pickles and sashimi.

How to Enjoy: Whether neat, on the rocks, or with hot water, Satsuma Shiranami offers a versatile and delightful drinking experience.

Region: Kagoshima, Japan

Distillery: Satsuma Shuzo

Age: NAS

Abv: 25%

Size: 300 ml

This shochu is made from 100% Koganesengan sweet potatoes sourced from Minamisatsuma. Crafted by Master Distiller Kurose, it revives the traditional use of black koji mold, which was popular in shochu production until the mid-Shōwa era. The result is a refined spirit with a gentle aroma and elegant flavor, best enjoyed with water or on the rocks.

Tasting Notes

• Aroma: Soft and inviting.
• Flavor: Elegant and well-balanced.

Serving Suggestions

• On the Rocks: Enjoy over ice to enhance its flavors.
• With Water: Mixing with water brings out its delicate notes.

Food Pairings：Pairs beautifully with grilled dishes, rich stews, and light snacks.

How to Enjoy: Savor it neat, on the rocks, or with water for a truly delightful experience.

Region: Fukuoka, Japan

Distillery: Takamasamune

Age: NAS

Abv: 25%

Size: 720 ml

Bakkai Mugi Shochu is a premium spirit made from carefully selected barley and low-temperature fermentation. It received the Fukuoka Governor’s Award at the 6th Fukuoka Prefecture Alcoholic Beverage Appraisal in 2017.

Tasting Notes:

• Aroma: Toasted barley with floral hints.
• Flavor: Smooth, with a touch of sweetness and a clean finish.

Food Pairings:

• Grilled Meats: Complements chicken, pork, and beef.
• Seafood: Perfect with sashimi, grilled fish, and shellfish.
• Vegetable Dishes: Enhances light salads and roasted vegetables.
• Spicy Cuisine: Balances the heat of spicy dishes for a harmonious meal.

How to Enjoy:

• Chilled or Room Temperature: Enjoy it neat to appreciate its complexity.
• On the Rocks: Serve over ice for a refreshing experience.
• With Water: A splash of water enhances its aromatic character.
• Cocktails: Mix with soda or tonic for a light and invigorating drink.

Region: Okinawa, Japan

Distillery: Nakijin Shuzo Brewery Co.

Distillery Method: Atmospheric

Koji: Rice Black Koji

Age: NAS

ABV: 30%

Size: 720 ml

"This is one of the representative brands of Nakijin Shuzo, which, as the name implies, is a product of the beautiful climate and water in Nakijin. It is a common brand of Awamori, but blended with old sake to create an elegant flavor with a rich aroma and a mild, slightly sweet taste. Traditional 30% alcohol content of Awamori can be enjoyed straight, on the rocks or with water. Enjoy the rich and full flavor of Awamori. The gold-colored label featuring the World Heritage Site of Nakijin Castle is a distinguishing feature. This 720ml tabletop bottle is perfect for sipping with friends." - Reference from Distillery

Region: Japan

Distillery: Hamada Syuzou

Age: NAS

ABV: 40%

Size: 700 ml

Region: Japan

Distillery: Tenpai Distillery

Age: N/A

ABV: 25%

Size: 700 ml

Experience the rich flavors of ripe, hand-picked Honduran coffee beans of the highest quality, cultivated at an altitude of 1500 meters. These beans are supported through direct trade by "Catracha Coffee Roaster." Complementing this is sugar cane pot-fired brown sugar syrup, organically grown in Cikuzen Town. 

The distillation technology of the authentic barley shochu specialty “Tenpai” enhances the unique blend. Coffee Specialite emerges from a deep appreciation for the producers and their craft. This harmonious combination of carefully selected ingredients creates an unprecedented adult liqueur that captivates both coffee enthusiasts and distilled liquor connoisseurs. 

Best enjoyed straight or on the rocks.