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70 products
70 products
Region: Japan
Distillery: Kirishima Distillery 霧島酒造
Distillation Method: NAS
Koji: White Koji
Age: NAS
ABV: 20%
Size: 900 ml
Shirokirishima, the flagship brand of Kirishima Shuzo, is a premium imo shochu made with white koji.
Maintaining tradition while evolving, Shirokirishima features a well-balanced blend of sweetness, umami, and roundness, ensuring a satisfying experience without becoming tiresome. Enjoy its smooth, expansive flavor and the rich aroma of sweet potatoes, especially when served hot.
Region: Miyazaki, Japan
Distillery: Toyonaga Shuzo
Distillation Method: Atmospheric
Koji: Rice Koji (White)
Age: N/A
ABV: 25%
Size: 720ml
Crafted from 100% organic sake-brewing rice sourced from contracted farmers and owned farms that adhere to strict organic standards. Unlike the typical reduced pressure distillation, this traditional method enhances the unique sweetness and aroma of rice shochu.
It features a subtly sweet aroma with a rich flavor and deep body. Pairing this Toyonagagura with fatty pork dishes creates a perfect harmony between the meat's richness and the shochu's sweetness. It's also excellent with pork shabu-shabu!
Region: Japan/World
Distillery: Various Japan
Age: Various
ABV: Various
Size: 30 ml x 6
This is a Cask Maturation Style of Honkaku Shochu, which may not fit into a formal category, but carry a proud flag of Shochu rather than dress ourselves as whisky.
This tasting pack includes the following bottlings:
Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition
The HACHI Shochu, Sweet Potato (Imo), Brandy Cask
The HACHI Shochu, Barley (Mugi), White Oak Matured
The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
The HACHI Shochu, Rice (KOME KASU), Cask Matured Batch2
The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
Please note that these sample shared bottles have been prepared by the Mizunara Team. Please see the additional images for the Gift Box.
Region: Kagoshima, Japan
Distillery: Nishikinada Shuzo
Distillation Method: N/A
Koji: N/A
Age: Matured for 15 Years
ABV: 35%
Size: 500 ml
"Arak" is known as the origin of distilled sprits. An ancient mediterranean drink it was distilled from Dates. A special distillation process to produce Arak "Seijuhai" from the Japanese perspective gives a fruity aroma, mild & smooth Shochu drink. It's 100% date Shochu.
Region: Fukuoka, Japan
Distillery: Takamasamune
Age: NAS
Abv: 25%
Size: 720 ml
Bakkai Mugi Shochu is a premium spirit made from carefully selected barley and low-temperature fermentation. It received the Fukuoka Governor’s Award at the 6th Fukuoka Prefecture Alcoholic Beverage Appraisal in 2017.
Tasting Notes:
- Aroma: Toasted barley with floral hints.
- Flavor: Smooth, with a touch of sweetness and a clean finish.
Food Pairings:
- Grilled Meats: Complements chicken, pork, and beef.
- Seafood: Perfect with sashimi, grilled fish, and shellfish.
- Vegetable Dishes: Enhances light salads and roasted vegetables.
- Spicy Cuisine: Balances the heat of spicy dishes for a harmonious meal.
How to Enjoy:
- Chilled or Room Temperature: Enjoy it neat to appreciate its complexity.
- On the Rocks: Serve over ice for a refreshing experience.
- With Water: A splash of water enhances its aromatic character.
- Cocktails: Mix with soda or tonic for a light and invigorating drink.
Region: Okinawa, Japan
Distillery: Nakijin Shuzo Brewery Co.
Distillery Method: Atmospheric
Koji: Rice Black Koji
Age: NAS
ABV: 30%
Size: 720 ml
"This is one of the representative brands of Nakijin Shuzo, which, as the name implies, is a product of the beautiful climate and water in Nakijin. It is a common brand of Awamori, but blended with old sake to create an elegant flavor with a rich aroma and a mild, slightly sweet taste. Traditional 30% alcohol content of Awamori can be enjoyed straight, on the rocks or with water. Enjoy the rich and full flavor of Awamori. The gold-colored label featuring the World Heritage Site of Nakijin Castle is a distinguishing feature. This 720ml tabletop bottle is perfect for sipping with friends." - Reference from Distillery
Region: Japan
Distillery: Tenpai Distillery
Age: N/A
ABV: 25%
Size: 700 ml
Experience the rich flavors of ripe, hand-picked Honduran coffee beans of the highest quality, cultivated at an altitude of 1500 meters. These beans are supported through direct trade by "Catracha Coffee Roaster." Complementing this is sugar cane pot-fired brown sugar syrup, organically grown in Cikuzen Town.
The distillation technology of the authentic barley shochu specialty “Tenpai” enhances the unique blend. Coffee Specialite emerges from a deep appreciation for the producers and their craft. This harmonious combination of carefully selected ingredients creates an unprecedented adult liqueur that captivates both coffee enthusiasts and distilled liquor connoisseurs.
Best enjoyed straight or on the rocks.
Region: Okinawa, Japan
Distillery: Yamakawa Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: NAS
ABV: 30%
Size: 720 ml
Region: Fukuoka, Japan
Distillery: Kenjou Co. LTd.
Age: NAS
ABV: 25%
Size: 720 ml
Region: Oita, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 3 Years
Cask: Ex-Rum Cask
ABV: 30%sh
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 is matured for about 3 years in a Refill ex- Rum Casks to add layers of complexity and flavour to the original spirit. Color: Light Straw Gold Nose: A complex and balanced mix of sweet barley (mugi) with a hint of figs, raisins, plums and some coconut milk candy with oak spices. Palate: Sweet start which evolves very quickly into salted caramel with some salty undertones some dark chocolate oak spices and a dry but lingering finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Region: Kagoshima, Japan
Distillery: Yayoi Shochu Brewery Co.
Distillation Method: Atmospheric
Koji: Rice White Koji
ABV: 30%
Size: 720ml
Yayoi Shochu Brewery, founded in 1922, is the oldest brewery in Amami Oshima. The representative label of Yayoi series. It deliver a host of flavours on your palate starting with a gentle sweetness and umami notes through the mid palate. You can casually enjoy it with any kind of meal.
Region: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: NA
ABV: 14%
Size: 720 ml
This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history.
Made with Kumquat "Ougon Maru", which has been ripened and made into a mash, then soaked in Umeshu (which was originally made from Kome Shochu and Kishu Nanko Ume), this is an extremely refreshing drink with a fresh citrus aroma with almonds, a great balance of sweet and sour flavours reflecting the combination of Kumquat and Umeshu. Recommend to drink on the Rock or with Sparkling Water.
Please see the images for additional ways to enjoy Little Kiss Kumquat Plum Shochu Liquer.
Region: Kagoshima, Japan
Distillery: Satsuma Shuzo
Age: NAS
Abv: 25%
Size: 300 ml
Satsuma Shiranami Imo Shochu is a premium spirit crafted from sweet potatoes, known for its bold flavor and rich essence.
Tasting Notes:
- Flavor: Robust with a sharp, earthy richness.
- Aroma: Fragrant, showcasing the essence of sweet potatoes.
Serving Suggestions:
- On the Rocks: Enjoy over ice for a refreshing taste.
- With Hot Water: Mix with hot water to enhance aromas and warmth.
- In Cocktails: Use as a unique base for creative cocktails.
Food Pairings: Pairs well with grilled meats, savory dishes, and light snacks like pickles and sashimi.
How to Enjoy: Whether neat, on the rocks, or with hot water, Satsuma Shiranami offers a versatile and delightful drinking experience.
Region: Kagoshima, Japan
Distillery: Satsuma Shuzo
Age: NAS
Abv: 25%
Size: 300 ml
This shochu is made from 100% Koganesengan sweet potatoes sourced from Minamisatsuma. Crafted by Master Distiller Kurose, it revives the traditional use of black koji mold, which was popular in shochu production until the mid-Shōwa era. The result is a refined spirit with a gentle aroma and elegant flavor, best enjoyed with water or on the rocks.
Tasting Notes
- Aroma: Soft and inviting.
- Flavor: Elegant and well-balanced.
Serving Suggestions
- On the Rocks: Enjoy over ice to enhance its flavors.
- With Water: Mixing with water brings out its delicate notes.
Food Pairings：Pairs beautifully with grilled dishes, rich stews, and light snacks.
How to Enjoy: Savor it neat, on the rocks, or with water for a truly delightful experience.
Region: Japan
Distillery: Hamada Syuzou
Age: NAS
ABV: 40%
Size: 700 ml
Region: Nara, Japan
Distillery: Nakamoto Sake Brewery Co.,Ltd
Distillation Method: Vaccum
Koji: Rice Yellow Koji
Age: 8 Years
Cask: Refill Virgin Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Rice (KOME KASU), Cask Matured is a collaboration with Nakamoto Sake Brewery Co.,Ltd, located in Nara, Japan and with a history dating back to 1727. Traditionally producing Junmai, Junmai Ginjo and Junmai Daiginjo the fermentation rice mash that remains after after the Sake has been pressed out from the Moromi is called Kome Kasu aka Sake Kasu. A usual by-product of the Sake brewing process with an ABV of about 8-13% the Kasu is then single distilled (making it a Honkaku Shochu) under vacuum pressure to retain the flavours of the underlying ingredient KOME (Rice) and then matured for about 8 years in a Refill Virgin Oak Cask to add layers of complexity to the original spirit. Come and enjoy this special bottling with Hacchan.
Color: Very Light Straw/Pale Yellow. Nose: A sweet aroma of freshly cooked Japanese rice, mochi cream, fresh green apple, tropical fruits such as melon, guava, banana with undertones of honeycomb and grapefruit. Palate: Initial sweetness, fresh vanilla, honey reminding us of the oak maturation balanced with fresh apricots, sour plums and dark chocolate to finish. Reminiscent of a fruity and dry sake. The flavours of KOME (Rice) are very much present along with the additional layers of flavours from cask maturation.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
