Using the local grown Barley from Kitsuki City, Oita of Japan and distilling under atmopheric pressure.
Smooth yet very balanced flavours with cereal and malty notes reminding us of fresh dough as if you were in a bakery combined with hints of pear and dark chocolate at the finish. Perfect as a Shochu Highball, it pairs particularly well with some sea food and Tempura.
口感柔滑，口味平衡，並帶有穀物，麥芽的香氣，令你想起整麵包時，麵團的味道，模糊中感覺有少少梨子果味，然後少少的黑朱古力味收尾。非常適合於加入梳打水整成Highball 飲用， 若是配搭著海鮮類食物，或者天婦羅等炸物就一流了。
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