Gift Sets

Region: Japan

Distillery: Yamazaki & Hakushu & Chita

Age: 17 Years

ABV: 43%

Cask: Various

Size: 700 ml

The Hibiki 17 Year Old Japanese Whisky received the Gold Award at the International Spirits Challenge 2016. It also won the World Whiskies Award for Best Blended Japanese Whisky in the 13 to 20 years category.

The bottling with the matte finish purple box packaging belongs to the older editions of this whisky, produced before Suntory discontinued this age-stated expression in 2018. Please note that the box will have some creases and wear and tear given that this is an older release. 

響17年，已停產。

Region: Mexico

Distillery: La Alteña Distillery

Age: NAS

ABV: 40%

Size: 500 ml

Tequila Ocho Plata is a 100% agave blanco (unaged) tequila made in small batches from agave harvested from single estates. Each batch showcases unique terroir characteristics from the specific estate where the agave was grown. The tequila is produced traditionally by slow-roasting agave in brick ovens, fermenting with natural airborne yeast, and double pot-distilling at low temperatures. This method preserves the agave’s essence and results in a clean, lively spirit with notes of cooked agave, citrus, black pepper, earth, and grass. It offers versatility for sipping neat or mixing in quality cocktails.

Regarding allergens, Tequila Ocho Plata does not contain any notifiable allergens, making it suitable for those concerned about allergen content.

Its flavor profile is described as intense agave with sweet fruitiness, pepper, and citrus nuances, and a long, smooth finish. It is produced by Carlos Camarena, a third generation tequilero, in partnership with Tomas Estes, emphasizing heritage, quality, and artisanal processing.

Region: Japan

Distillery: Yamazaki

Age: 18 Years

ABV: 43%

Cask: Ex-sherry cask

Size: 700 ml

A older version of this Yamazaki 18 years.  A big favourite from the Suntory lineup and a highly awarded whisky. Largely matured in ex-sherry casks.

Color: Deep amber Nose: Raisin, apricot, cafe au lait, Mizunara (Japanese oak) Palate: Blackberry, strawberry jam, dark chocolate. Finish: Long, spicy, smooth and a fair amount of cloves, cardamom and cinnamon. (Suntory's Tasting Notes) 

Whiskyfun gave this 90 points.  Supreme Champion Spirit award at the International Spirits Challenge (ISC) in 2025, SWSC Double Gold Medal in 2005, IWSC Trophy in 2006 and ISC Gold in 2007. This is bottled prior to 2018.

Please note that the image is for reference only. The box shows some wear and tear due to the age of these older release bottlings. The specific bottle may either be a Japanese domestic release or an overseas release as per the various images.

Region: Italy

Distillery: Davide Campari-Milano S.p.A.

Age: NAS

ABV: 25%

Cask: Unknown

Size:  750ml

The unique and intense nature of Campari’s vibrant red color and multi-layered, bitter taste is the trademark of a connoisseur, stimulating the senses through a captivating visual and taste experience.

Campari is more than an aperitif. A contemporary classic and the embodiment of creative passion through a rich heritage, it stimulates the senses beyond the drink itself, offering a timeless style, magnetic charm and ever-evolving story that captivates and intrigues.

Appearance: Brilliantly clear with a vibrant, Campari Red color. Aroma: Appealingly complex, with herbal, orange and floral notes. Flavor: Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood. (Source from Campari)

1 Liter

Join us for a special Autumn Festival collaboration between Yakitoriya Hon and Mizunara: The Shop on Saturday, November 8th! Enjoy charcoal-grilled yakitori paired with a curated selection of Japanese spirits and cocktails.

Date: November 8th (Saturday), 2PM - 8PM
Location: Yakitori Hon Restaurant
Shop 8-11, G/F, Artlane 2, 1 Chung Ching Street, Sai Ying Pun (1 min from Sai Ying Pun MTR Exit B3)

Free Admission
Highlights:
・Explore the diverse world of Japanese shochu, whisky, and gin.
・Savor delicious Japanese yakitori skewers perfectly paired with signature cocktails

Contact us : 3590 2104

秋日祭 — 燒鳥 × 燒酎

本炭火燒鳥 與 Mizunara: The Shop 將於11月8日攜手呈獻秋日祭，以炭火燒鳥搭配多款日本美酒及特調雞尾酒，為您帶來濃濃和風體驗～

活動免費入場
日期：11月8日（星期六）, 2PM - 8PM
地點：本炭火燒鳥
地址：西環西營盤忠正街1號藝里坊，2號地下8-11號舖（西營盤站B3出口，步行約1分鐘）

活動內容：
・探索日本燒酎的豐富多樣性，並品嚐精選日本威士忌及日本琴酒
・各式日式串燒美食，搭配特調雞尾酒，風味相得益彰

Region: Japan

Distillery: Shinshu Mars

Age: Over 3 years

ABV: 45%

Cask: Bourbon barrels, Sherry casks, Port casks, Wine casks

Size: 700 ml

Introducing this new expression from Shinshu Mars, the much anticipated flagship of their Komagatake range produced at their Shinshu Mars distillery in Nagano. Crafted without chill filtration and aged across Bourbon barrels, Sherry casks, Port casks, and Wine casks, this whisky achieves balance and can be enjoyed by beginners and connoisseurs alike. On the nose, discover inviting aromas of apple tea and apricots. The palate presents a velvety texture with honeyed warmth, toasted almonds, and stone fruits. A gentle, lingering finish with subtle sweetness provides a nice end to this well crafted Japanese single malt.

Region: Japan

Distillery: Mars Tsunuki Distillery (Hombo Shuzo co., Ltd.) 

Age: 2017-2021

ABV: 49%

Cask: Primarily Bourbon & Sherry

Size: 700 ml

Discover the 2025 Edition from Tsunuki, Hombo Shuzo's innovative second distillery nestled in Kagoshima, Kyushu. This year's annual release marks the fourth in the series, crafted from carefully selected malt whiskies matured across bourbon and sherry casks. After eight years of dedicated experimentation, Tsunuki has perfected a harmonious blend that showcases their commitment to quality. Expect an inviting nose of raisins, orange peel, and chocolate notes, followed by a palate of cacao and bright citrus freshness. The finish delivers a gentle smokiness balanced with lingering sweetness—a testament to Tsunuki's evolving mastery of maturation and blending.

Region: Japan

Distillery: Mars Komagatake Distillery (Hombo Shuzo)

Age: NAS

ABV: 50%

Cask: Bourbon, Sherry and Wine 

Size: 700 ml

The “2024 Edition” is a limited release single malt whisky, bottled in 2024. It is crafted primarily from bourbon barrel-matured whisky and blended with a selection of original whiskies, including richly flavored sherry and wine cask maturations. Single Malt Komagatake is made at the Mars Komagatake Distillery, nestled at the base of the Komagatake mountain range in the Central Alps, an area renowned for its pristine nature and exceptional water quality.

Region: Japan

Distillery: Hombo Shuzo co., Ltd. 

Age: NAS

ABV: 43%

Cask: Pedro Ximenez Sherry, Port Wine 

Size: 700 ml

Mars Whisky “The Lucky Cat Double Individuals May & Hana” is the 10th release in the popular “Lucky Cat” blended whisky series by Hombo Shuzo. This limited edition celebrates the personalities of two cats from the distillery’s founder’s household, May (20 years old) and Hana (8 years old), symbolizing contrasting traits of calmness and playfulness.

Mr. Hombo shares: "May and Hana are the only two among our four cats who prefer staying indoors. May, in particular, limits her activities to about 5 meters, from the living room to the kitchen. While her eccentric personality has mellowed significantly, she remains an old cat with a childlike spirit. Hana loves being on my wife's bed and often stays there all day, her gentle nature unchanged. And when it comes to doting on my wife, they're neck and neck! The sweet flavors of this blended whisky, derived from PX Sherry and Port casks, bring to mind these two sweet and affectionate cats."

Nose: Raw caramel, milk chocolate, vanilla ice cream, raspberry, tangerine. Palate: Dried mandarin oranges, wine grapes, tannic bitterness, fruit gum. Finish: Oak-derived sweetness and peculiar bitterness linger with mild sweetness from grains.

Region: Japan

Distillery: Mars Tsunuki Distillery (Hombo Shuzo co., Ltd.) 

Age: NAS

ABV: 47%

Size: 700 ml

Mars Wa Bi Gin "The Forest" is a Japanese gin produced by the Mars Tsunuki Distillery in Kagoshima Prefecture, Japan. This gin is crafted from a rice-based spirit distilled twice for purity and delicacy. It features juniper berries, coriander seeds as core botanicals, along with unique Japanese botanicals such as Yakusugi cedar, Hinoki cypress and nine botanicals sourced locally from Kagoshima such as, yuzu, green tea leaves, shiso, kumquat, ginger, and perilla leaves.

Nose: Rich scent of Yakusugi cedar, light citrus notes. Palate: Refreshing sensation like being in a coniferous forest, green flavor of cypress leaves. Finish: Sweet and spicy aroma of juniper berries.

Excellent for sipping neat, on the rocks, or in refined cocktails.

Region: Japan

Distillery: Sakurao Distillery

Age: NAS

ABV: 43%

Cask: Various casks

Size: 700 ml

Discover the Sakurao Single Malt Japanese Whisky, born from the Sakurao Distillery nestled in Hatsukaichi, Hiroshima. This Whisky benefits from its remarkable terroir—where the Seto Inland Sea's gentle warmth meets the Chugoku Mountains, creating ideal conditions for maturation. The result is a whisky of wonderful depth: a dark amber pour that greets you with notes of raisins, citrus, and stone fruits. On the palate, creamy vanilla unfolds alongside subtle layers of bitterness and acidity, leading to a captivating finish of smoky oak and lingering sweetness. An expression of Japanese whisky craftsmanship.

Region: Japan

Distillery: Sakurao Distillery, Hiroshima

Age: NAS

ABV: 40%

Cask: Various cask

Size: 700 ml

Crafted by skilled blenders to highlight the distinct character of each whisky, Togouchi PREMIUM offers a harmonious blend. Starting with whisky aged in the Togouchi Tunnel, this journey of innovation has resulted in a refined expression of Japanese whisky.

The blend carefully combines malt and grain whiskies distilled and matured at Sakurao Distillery in Hatsukaichi, Hiroshima—a region known for its unique natural environment. The proximity to the Seto Inland Sea and the Chugoku Mountains creates a distinctive maturation climate, where warm sea breezes and cool mountain air influence the whisky’s character.

Tasting Note: Nose: Nuts and fruit Palate: A sweet flavor of vanilla and milk chocolate with moderate acidity. Finish: Full-bodied sweetness with a woody aftertaste.

Region: Japan

Distillery: Sakurao Distillery, Hiroshima

Age: 3 years

ABV: 43%

Cask: Bourbon barrel

Size: 700 ml

Togouchi Single Malt Japanese Whisky also produced by the Sakurao Distillery is aged in a historic railway tunnel surrounded by lush forests and clear streams in Togouchi, Hiroshima for more than 3 years. This unique maturation environment maintains a cool, stable temperature year-round, allowing the whisky to develop slowly and smoothly.

Tasting Note: Nose: Vanilla, apple, marmalade, melon. Palate: Light and smooth taste, clean sweetness. Finish: Refreshing and gentle with a crisp finish.

Region: Japan

Distillery: Sakurao Distillery

Age: almost 4 years (Distilled on Nov 2020, Bottled on Oct 2024)

ABV: 62%

Cask: Bordeaux Red Wine Cask

Size: 700 ml

This Sakurao single cask (#7156) single malt whisky bottled exclusively for Whisky Live Hong Kong 2024 with total release of 255 bottles.

Nose: Beautiful red fruit cake, raisins, sweet spices. Palate: Red Fruit, raspberry, clove, cinnamon, refined tannin. Finish: Spiced cherry, black pepper, lengthy sweet spices finish.

Region: Japan

Distillery: Sakurao Distillery, Hiroshima

Age: 4 years (Distilled on Nov 2020, Bottled on Mar 2025)

ABV: 60%

Cask: 1st Fill Marsala wine cask

Size: 700 ml

The Sakurao Single Cask 2020 First Fill Marsala Wine Cask #7162 is a limited edition Japanese single malt whisky. Distilled in November 2020 and matured for over 4 years in a first-fill Marsala wine cask, this release has been bottled in celebration of SG60 (Singapore’s 60 years of growth and achievement). Only 262 bottles have been released.

The label features artwork by a Japanese artist portraying a Torii gate, symbolizing the transition from the everyday to the sacred, adding meaningful cultural depth to this collectible release.

It features a rich amber hue, enticing aromas of raisins and strawberries, flavours of dates and oranges, subtle notes of caramel. and a lingering finish with hints of berries and citrus. (Tasting Notes from Distillery)

Region: Japan

Distillery: Sakurao Distillery

Age: unknown

ABV: 50%

Cask: Bourbon, Sauternes wine casks

Size: 700 ml

The limited release Sakurao Single Malt Sauternes Cask Stillman’s Selection is a lightly peated Whisky, which has been first matured in Bourbon barrels and then finished in Bordeaux Sauternes wine casks, with a deep amber hue and a rich, complex profile shaped by its unique maturation process.

This bottle is part of the premium Stillman’s Selection range, reflecting the master distiller’s personal choice of the finest casks. It balances a light peated character with layered notes of fruit and honey, offering a harmonious blend of sweetness and depth.

The Sauternes cask imparts luxurious layers of honeyed sweetness, ripe fruit such as apricot, apple, and pear, alongside rich vanilla and gentle spices. The nose reveals aromas of golden honey, fresh apple, warm cinnamon, and subtle floral notes. On the palate, expect creamy custard, banana, and tropical fruit richness, complemented by a comfortable smokiness and oak aroma.

Region: Japan

Distillery: Sakurao Distillery, Hiroshima

Age: NAS

ABV: 40%

Cask: Various cask

Size: 700 ml

Togouchi Peated Cask Finish Japanese Blended Whisky is a blend crafted by Sakurao Distillery, combining single malt and single grain whiskies. It is firstly matured at the Sakurao Distillery and then further matured in a unique underground railway tunnel in the heart of Mount Osorakan, Hiroshima, offering ideal conditions for slow and even aging.

According to Togouchi, this whisky is aged in casks previously used for whisky with smoky aromas to create the distinctive flavor of Togouchi Peated Cask Finish. The result is a whisky with a unique smoky character and rich sweetness, as if it were gently smoked.