Gift Sets

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, carrots (from Kanoya City, Kagoshima Prefecture), star anise

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Shuzo's sweet potato shochu, this sweet and fragrant drink is infused with "Ishida Farm's carrots" from Kanoya City and the oriental aroma of star anise.

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, cucumbers (Higashikushira Town, Kagoshima Pref.), lavender

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Distillery's Imo shochu, with cucumbers from "Yoshigasaki Nouen" farm in Higashikushira and aromatic lavender, result in an elegant spirit.

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, green yuzu (from Higashi-Soo City, Kagoshima Prefecture), White Pepper

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Shuzo's sweet potato shochu, this vibrant expression is infused with "Mecena Shokusai Center's green yuzu juice" from Soo City and elegantly spiced white pepper for a refined yet lively character. 

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, passion fruit (from Ōsaki Town, Soo District and Shibushi, Kagoshima Prefecture), basil

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Shuzo's premium sweet potato shochu, this infused with passion fruit from "Soo Kagoshima Agricultural Cooperative" in Ōsaki Town, refined herbal notes of fresh basil - creating tropical vibrancy and botanical elegance. 

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, strawberries (Shibushi City, Kagoshima Pref.), cardamom

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Distillery’s imo shochu, with strawberries from “No-Life Ichigo-no-mura” farm in Shibushi and spicy, refreshing cardamom, result in a spirit that pops. 

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) Shochu, Juniper berry

Age: NAS

ABV: 42.4%

Size: 500 ml

The only craft gin in the world that is made in a wooden pot still. Several types of sweet potato shochu are blended for a harmonious balance with juniper berries. The sweet aftertaste of the sweet potato shochu and the rich aroma of juniper result in a striking spirit. 

Award: IWSC2022 Bronze Medal 

Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. 424 GIN series is the world’s only craft gin made in a wooden pot still. A brand that seeks out a new form of Japanese gin to share with the world.

We are thrilled to invite you to an exclusive Pōkeno New Zealand Whisky Dinner at Dynasty Restaurant on Monday, 2nd June 2025, where the acclaimed whiskies of Pōkeno Distillery meets gourmet cuisine.

Highlights of the Evening:
Guests will enjoy a specially designed 6-Course Gourmet Dinner along with 6 Single Malt Whiskies.

Special Guest:
Mr. Vaun Cooksley from Pōkeno Distillery will guide you through each course, sharing fascinating insights about these small-batch whiskies crafted in New Zealand’s Waikato region.

What’s Included: A 6-COURSE DINNER WITH 6-WHISKY

Tasting 6 x 15ml Pōkeno Single Malt Whisky Selection:

1. Origin
2. Revelation
3. Totara Cask
4. Triple Distilled
5. Prohibition Porter
6. Mizunara Private Single Cask #60

Event Details:

• Event Details:
• Date: 2nd June, Monday
• Time: 7 PM - 9 PM
• Venue: Dynasty Restaurant, 3/F, Renaissance Harbour View Hotel Hong Kong, 1 Harbour Rd, Wan Chai

Ticket Price: HK$958 Plus 10% service charge per person.

For reservations and inquiries, please contact Dynasty via rhi.hkghv.dynasty@renaissancehotels.com  or at (852) 2584 6972.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) Shochu, Juniper berry, Coriander seed, Angelica root, Orris root, Cardamom

Age: NAS

ABV: 42.4%

Size: 500 ml

In additional to juniper berries, four botanicals often used for classic London gin are added. The aromatic framework of gin, the depth of flavor derived from sweet potato shochu, and the elegant and dry aftertaste of orris root leave a memorable impression.

Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. 424 GIN series is the world’s only craft gin made in a wooden pot still. A brand that seeks out a new form of Japanese gin to share with the world.

Bamboo Bar brings you a finest whisky journey with Mr Chandrakant Mohanty, the founder of Mizunara, as your guide. Enjoy free-flow canapés before settling in for an expert-led tasting of six distinct pours, uncovering the stories behind the rising star of Japanese craft whisky, Single Malt Kanosuke Whisky; a rare edition of Islay Single Malt Scotch Whisky; and some exquisite New Zealand releases, including Pōkeno Single Malt Whisky.

Highlights of the Evening:
Dive into a Nosing and Tasting Whisky Journey with Mr. Chandrakant Mohanty, the Founder of Mizunara.

What’s Included: Tasting 6 x 15ml Whisky Selection and Canapes
•   Kilchoman Machir Bay  
•    Kilchoman Sanaig
•    Kanosuke Single Malt
•    Kanosuke Hioki Pot Still 
•    Pokeno Origin 
•    Pokeno Winter Malt

Event Details:

• Date: 6th June, Friday
• Time: 7 PM - 9 PM ( Receptioning start at 6PM with a Yamazakura Highball welcome drink)
• Venue: 1/F, 109 Repulse Bay Road, Hong Kong

Ticket Price: HK$480/person

The Repulse Bay Booking Link:  https://sevn.ly/xANMMTTs
For enquiries and reservations, please call +852 2292 2822 or email verandah@therepulsebay.com.

Region: Kagoshima, Japan

Distillery: Kanosuke Distillery

Age: 58 Months (~ 4.8 Years)

ABV: 53%

Cask: Bourbon (Rye from Knob Creek)

Size: 700 ml

Region: Kagoshima, Japan

Distillery: Kanosuke Distillery

Age: NAS

ABV: 48%

Cask: Re-charred ex-shochu cask, bourbon barrels 

Size: 700 ml

Region: Kagoshima, Japan

Distillery: Kanosuke Distillery

Age: NAS

ABV: 50%

Cask: Various

Size: 700 ml

Experience the fourth chapter of KANOSUKE's exclusive "Artist Edition" series, a profound exploration of the Japanese Five Elements philosophy (Godai). 

"Artist Edition #004", draws inspiration from “Metal (Gon)” and KANOSUKE's signature three pot stills to create a complex vatting of diverse unpeated spirits. At its core lies a lush, fruity spirit from Kanosuke's Spirits Still 2 (SS2), elevated by the rare depth of triple-distilled bourbon barrel spirit. The journey culminates in a unique finish within Islay casks, matured under the Kagoshima sun in Hioki. This fusion evokes a layered, lingering finish—a dialogue between the sea breezes of Islay and Hioki.

The "Artist Edition" series is inspired by the "Five Elements Theory" (wood, fire, earth, metal, water), a concept deeply rooted in Japanese culture. Various artists have been invited in the past to create original labels based on these five elements.

The beautiful brush gold label is designed by Japanese artist Keiko Yuasa, whose delicate brushwork captures the serene essence of "Metal (Gon)." 

Please DM @xxbarhongkong (Instragram) for reservations!
Charges will be applied at XX Bar.

We’re excited to welcome bartender Masahiko Endo of @mizunaraintokyo for a special guest shift on 18 June at XX Bar.

Endo-san brings the refined craft of one of Hong Kong’s top Japanese whisky and cocktail bars, known for its Ginza-style elegance and meticulous technique. From 8:30–11pm, enjoy expertly crafted cocktails featuring Japanese whisky, shochu, and umeshu—each served with signature precision and hospitality.

A one-night-only experience of Japanese mixology—only at XX Bar.

Event Details:

• Date: 18th June 2025, Wednesday
• Time: 8:30PM-11:00PM
  
• Venue: Rosewood Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui

Please DM @mizunarathelibrary (Instragram) for equiry!
Charges will be applied at Mizunara: The Library.

On Monday, July 14th, from 9 PM to 11:30 PM, a one-night-only bar takeover at Mizunara: The Library! 

We will be welcoming Yasuhiro Kawakubo-San, Director of Bars at The Tokyo EDITION, Ginza @editionginza, along with his talented bartending team from Punch Room Tokyo (The Tokyo EDITION Ginza – Japan).

The acclaimed Punch Room @punchroomedition draws inspiration from 19th-century London private clubs and offers authentic punches, likely the first in Japan to do so. Their menu features a local twist, showcasing native ingredients for a sustainable element.

The bartender lineup from punch room:
-Yasuhiro Kawakubo 
-Erika Obama 
-Kenta Aoyama 
-Shunpei Hayakawa 

On this special occasion, we won’t be accepting reservations , just walk in and enjoy the evening with us.
We look forward to seeing you at Mizunara: The Library.

Event Details:

• Date: 14th July 2025, Monday
• Time: 9:00PM-11:30PM
  
• Venue: 4/F, Kiu Yin Commercial Building, 361-363 Lockhart Rd, Wan Chai

Join Mizunara for an intimate tasting event and discover the diversity of independent bottlings!

You are invited to bring your favourite bottle of IB whisky to share with a group of whisky lovers. (Open bottle with at least 300ml left over & valued at HK1000 or above) 
Small portion of Snacks will be served!  

Highlights of the Evening:
Discover the exciting world of independent bottlings.

What’s Included: 

• Tasting 4 IB Whisky Selection
• Small portion of Snacks will be served
• Whiskies shared by participants

Event Details:

• Date: 10th September 2025, Wednesday
• Time: From 7 PM  
• Venue: 1702, 17/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong

Ticket Price: HK$100/person

Contact us : 3590 2104