Gift Sets

Region: Japan

Distillery: Shindo Distillery, Fukuoka

Age: NAS

ABV: 50%

Cask: Bourbon barrels, Mizunara cask, Oloroso Sherry cask

Size: 700 ml

Shindo Experimental 01 is a Japanese single malt whisky from Shindo Distillery, located in Fukuoka, Japan. It is their debut release. The whisky is unpeated, and matured primarily in bourbon barrels, Mizunara oak, Oloroso sherry casks and some other casks. 

Shindo Distillery started operation in August 2021 in Asakura City, Fukuoka Prefecture.
Based on the concept of "THE QUEST FOR THE ORIGINAL" and the paths laid down by the previous generation predecessors, The "thorough creation of new makes using proprietary yeast," "aging in various types of barrels," and so on, We continue to face unique challenges.

Tasting Notes: The top is gorgeous, tropical and fruity. This is followed by an oriental, sweet buttercream-like aroma. The last part is toffee and milky with a long aftertaste.

Awarded “Best of Category” at the Tasting Trendies Spirits Challenge 2025.

Region: Japan

Distillery: Akkeshi Distillery, Hokkaido

Age: 3~5 Years

ABV: 55% 

Cask: Bourbon, Sherry, Wine and Mizunara Oak Cask

Size: 700 ml

The Akkeshi “Rikka” Single Blended Japanese Whisky is a 2025 release from Akkeshi Distillery in Hokkaido, Japan. It is part of the distillery’s “24 Solar Terms Series,” specifically the 19th release, symbolizing the beginning of summer. This whisky is made using Hokkaido-grown malt and matured primarily in Mizunara oak barrels native to Japan.

Region: Japan

Distillery: Hokkaido Akkeshi Distillery

Age: 3-5 Years

ABV: 48% 

Cask:

Malt: Bourbon, Mizunara, Brandy, Sherry

Grain: Mizunara, Wine, Sherry, Bourbon

Size: 700 ml

Akkeshi Single Blended Japanese Whisky “Toji” (冬至), also called “Winter Solstice,” is the first bottle in the Nishi-Nibu (二至二分) special release series of Akkeshi’s 24 Season Series. As the 18th edition, it represents the winter solstice season when the shortest daylight occurs, symbolizing the sun’s rebirth.

This whisky blends malt with grain whisky both of which are produced at Akkeshi Distillery. Their grain whisky, made from 100% Hokkaido-produced ingredients, is produced using their pot stills (unlike the usual continuous column stills that are used for grain whisky) resulting in a bolder profile rather than a very rounded/neutral profile.  

Region: Japan

Distillery: Niigata Prefecture

Age: NAS

ABV: 45%

Size: 700 ml

Ingredients: 12 botanicals including Juniper berry, Valencia orange peel, navel orange peel, orange flower, licorice, spring turmeric, fennel, clove, cardamom, allspice, celery seed, Echigo angelica.

The Herbalist Yaso Gin Orange is a vibrant Japanese craft gin enriched with the juicy bitterness of orange peel. Crafted with 12 botanicals, it features the tart and refreshing Valencia orange and the sweet, fragrant navel orange, creating a beautifully balanced and dynamic finish. Complementing these citrus notes are spices such as fennel, cloves, allspice, and celery seed, which add complexity and depth, giving the gin a firm and robust character beyond just fruity sweetness. This versatile gin is great enjoyed simply with tonic water, while in colder seasons it also shines when mixed with hot water and a touch of syrup to make a comforting hot gin sling. 

The Herbalist Yaso serie is a high-quality Japanese craft gin produced by Echigo Yakuso, a company based in Niigata Prefecture known for blending the power of fermentation with wild plants.

This gin has won multiple prestigious awards, including:
Gold Award and “Best Japanese Craft Gin” at the Tokyo Whiskey & Spirits Competition (TWSC) 2023
Gold at the World Gin Awards 2024 as Japan’s country winner
Double Gold at the San Francisco World Spirits Competition 2024
Silver Award at the International Wine & Spirit Competition 2024
Gold Award at the Tokyo Whisky & Spirits Competition 2024
Gold Award at the San Francisco World Spirits Competition 2025
Grand Gold Award at the Tokyo Whisky & Spirits Competition 2025
Hall of Fame Inductee Bronze Award at the International Wine & Spirit Competition 2025

Region: Japan

Distillery: Echigo Yakuso, Niigata Prefecture

Age: NAS

ABV: 45%

Size: 700 ml

Ingredients: 9 botanicals (Juniper berry, yuzu peel, coriander seed, cedar leaf, shiso leaf, cinnamon leaf, Japanese pepper, celery seed, green tea)

The Herbalist Yaso Gin Yuzu is a high-quality Japanese craft gin produced by Echigo Yakuso based in Niigata Prefecture, and known for blending the power of fermentation with wild plants.

This gin that balances the bright, lustrous aroma and rich bitterness of yuzu peel with the classic juniper berry flavor. Designed to blend Japanese and Western botanical traditions, this gin features Japanese botanicals such as sansho pepper, shiso leaves, and tea leaves, alongside Western spices including coriander seeds and cinnamon leaves. Each botanical is distilled using specialized methods to preserve its unique character, resulting in a complex and layered flavor where yuzu shines distinctly but harmonizes beautifully with the other elements. 

The gin has won multiple prestigious awards, including:
Silver at the San Francisco World Spirits Competition 2025
Gold at the Tokyo Whisky & Spirits Competition 2025 
Silver at the International Wine & Spirit Competition 2025

Region: Japan

Distillery: Echigo Yakuso, Niigata Prefecture

Age: NAS

ABV: 45%

Size: 700 ml

Ingredients: 80 types of natural plants plus 20 botanical

The Herbalist Yaso Gin is a craft gin from Niigata Prefecture, produced by Echigo Yakuso, a health food manufacturer specializing in fermented products and medicinal herbs.

The gin is uniquely made from alcohol generated as a byproduct during the fermentation of enzyme drinks derived from 80 kinds of wild plants such as mugwort, turmeric, dokudami, and ginseng, which are slowly fermented and matured in ceramic pots for about a year. 

Tasting Note: Enjoy the classical botanical aroma that blends with the fresh wildflower scents which produced the base spirit. Nice floral aromas (rose, lavender, jasmine, chamomile, & thyme orange flower) balancing with the scent of the unique ginseng berry.

Region: Japan

Distillery: Yomeishu Manufacturing Co., Nagano Prefecture

Age: NAS

ABV: 47%

Size: 700 ml

Yomeishu Japanese Craft Gin KANOMORI is a masterful dry gin that captures the serene essence of a Japanese forest through the harmonious blend of Kuromoji shrub and 18 carefully selected botanicals. The rich aroma is inspired by the tranquil forests of Japan, a land blessed with four distinct seasons. Botanicals include: Kuromoji Blanch, Lemon Peel, Juniper Berry, Apricot Leaf, Kuromoji Leaf, Mulberry, Cider Tree Leaf, Sichuan Pepper, Ginger, Licorice, Sage, Cardamon, Rosemary, Laurel, Orange Peel, Wolfberry, Pine Tree Leaf, Angelica, Cinnamon, Aniseed 

This unique gin is crafted by master distillers who blend two uniquely distilled liquids in their original ratio: one derived solely from the leaves, twigs, and branches of Kuromoji, and the other from botanicals steeped before distillation.

This meticulous process unveils a clear, elegant taste characterized by refreshing complexity and a smooth finish. KANOMORI offers a refined drinking experience, where the herbal, woody fragrance of Kuromoji leads to subtle layers of spice, citrus, and forest botanicals, embodying both depth and balance achieved through exceptional craftsmanship.

Region: Japan

Distillery: Sakurao Distillery

Age: NAS

ABV: 47%

Size: 700 ml

Sakurao Gin Hamagou 2025 is a Japanese dry gin crafted with 12 botanicals. This 8th edition has a fresh and refreshing fragrance reminiscent of the small, dainty Hamagou flowers that bloom on Miyajima Island, a world heritage site located near SAKURAO DISTILLERY. Botanicals include Hamagou, rosemary, shiranui citrus, lavender, green tea, spearmint, juniper berry from France, angelica root, licorice, coriander seed, vanilla bean, and caraway seed.

SAKURAO GIN is produced by a German-made copper hybrid still
and is distilled using a hybrid method (combination of steeping and vapor methods), which is the best way to extract the flavors of each and every botanicals.

Tasting Note : A gin with a fresh Hamagou aroma, the sweetness of shiranui citrus, and the gorgeous floral notes of lavender, all balanced with the strong gin flavor from French juniper berries.

Region: Kagoshima, Japan

Distillery: Komasa Jyozo

Age: NAS

ABV: 45%

Size: 500 ml

Ingredients: Authentic shochu, Sakurajima komikan, juniper berries, and other botanical ingredients

KOMASA GIN-Sakurajima Komikan is a very enjoyable and broadly approachable gin produced by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima. KOMASA GIN is based on minimalization of additional elements and focuses on the major botanical i.e. the Sakurajima komikan. The world's smallest mikan, or satsuma mandarin, is an important crop on Mt. Sakurajima as it is unsuitable for rice production due to its volcanic ash soil. With a diameter of only 4-5cm and a weight of 20-50g, the size of this mikan is small but its presence is immense.

Tasting Note: The crisp, dry taste of gin and the gentle citrus aroma of mikan combine for an entirely unique drinking experience. 

Region: Kagoshima, Japan

Distillery: Komasa Jyozo

Age: NAS

ABV: 45%

Size: 500 ml

Ingredients: Authentic shochu, roasted green tea (Kagoshima Prefecture), juniper berries, and other botanical ingredients

"KOMASA GIN Hojicha" is Komasa Brewery's second craft gin, following KOMASA GIN Sakurajima Komikan. It is made by adding carefully selected botanicals, such as juniper berries and Kagoshima-grown hojicha tea, to rice shochu. It combines the dry flavor of gin with the fragrant aroma of hojicha tea. 

Hojicha tea, carefully sourced from Japan’s renowned Kagoshima region, lends gentle roasted notes and a subtle wood-like sweetness, creating a rich yet smooth profile. With hints of juniper and a comforting tea aroma, this gin offers a sophisticated taste experience.

Enjoy KOMASA GIN Hojicha neat, with hot water or soda, or try it in creative cocktails like the Hojicha Gin Latte, where its creamy texture shines alongside milk.

Gather your friends and enjoy tasting from a selection over 50 bottles of whisky, gin, rum, vodka, and shochu at Mizunara: The Shop. Receive a whisky tasting glass plus a choice of four x 10ml tasting of whisky or spirits for a rich, shared tasting experience.

誠邀蒞臨 Mizunara: The Shop，探索超過50款威士忌、蘭姆酒、琴酒、伏特加及日本燒酎。每位可獲威士忌聞香杯一只，並自選四款10毫升威士忌或烈酒，享受微醺時光！。

What’s Included 包括: 

• A Whisky Tasting Glass（Valued $190). 
  威士忌聞香杯1隻 (價值$190）。
• 4 X 10ml complimentary drams from any of 50 whiskies and spirits. 
  免費品嚐 四款10ML 自選酒品。
• Get $150 off any purchase over $2,000 made in a same day. 
  當日購物滿 $2,000，即可享$150立減優惠。

Event Details 內容:

• Date: From Now till 31st May, 2026
• Time:
  Monday to Friday  星期一至五: 9AM- 6PM

  Saturday 星期六 : 11PM- 5PM
  Closed on sunday and public holidays 星期日及公眾假期休息

• Venue: 1702, 17/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
  黃竹坑 黃竹坑道46號 新興工業大廈 17樓 1702室

Ticket Price: HK$150/person

Contact us : 3705 9770

Region: Kumamoto, Japan

Distillery: Fukano Shuzo

Distillation Method: Vaccum

Koji: White and Yellow Koji

Age: 3.5 Years

Cask: Ex-Bourbon Cask

ABV: 30%

Size: 720 ml

THE HACHI SHOCHU, Kome (Rice), Cask Matured is a collaboration with Fukano Shuzo, which was founded in 1823 by Tokiji Fukano and is located at Hitoyoshi city in Kumamoto. This Kome Shochu comprises a vatting of about 75% of Kome Shochu A, a traditional unmatured Kome Shochu and 25% of Kome Shochu B, cask matured (for about 3.5 years in an Ex-Bourbon Cask) to create a perfect balance between the traditional KUMA Shochu with a hint of additional layers of complexity from the cask maturation. The unmatured traditional Kome Shochu A has been produced using premium Japanese rice (with a polishing ratio of about 90%), Shiro Koji (White Koji) and Sake Ginjo Yeast at low-temperature fermentation followed by single distillation under vacuum pressure to retain the flavours of the underlying ingredient Kome (Rice). The cask matured component has been produced with Ki Koji (Yellow Koji), Sake Ginjo Yeast and vacuum distillation. Come and enjoy this special bottling with Hacchan. Kanpai!

Color: Gold Nose: A fruity aroma of freshly cooked Japanese rice, mochi cream, fresh green apples, sparkling grapes, honeycomb and a hint of pencil shavings. Palate: Initial sweetness with fresh vanilla and honey reminding us of the oak maturation followed by rice mochi, some fresh apples, plums, apricots and oak spice sweetness at the finish. The flavours of Kome (Rice) come through in the mid palate along with the additional layers from cask maturation.

Region: Japan

Distillery: Nagahama

Age: 3-4 years

ABV: 50% 

Cask: Islay Quarter Cask, Bourbon Cask, Mizunara Oak

Size: 500 ml

The sixth batch of Single Malt whisky from Nagahama Distillery features a base of Mizunara oak-aged spirits. Besides showcasing the unique oriental character of Mizunara oak, it also emphasizes the balance between the woody aromas and other flavors.

Nagahama used two distinctly different Mizunara oak cask spirits in the blend:

-First Fill Mizunara oak spirit distilled in 2020, exhibiting strong woody and spicy aromas.
-Second Fill Mizunara oak spirit distilled in the same year, contributing fruity aromas of fresh orange and white peach.

To enrich the flavor profile, Nagahama also added spirits matured in bourbon and Islay Quarter Casks, giving the whisky a touch of sweet tartness and a subtle smokiness. A total of 3,968 bottles were bottled.

Nose:  Woody aroma of Japanese furniture, complemented by the tartness of citrus, the sweetness of toffee, and a light smoky note – quite pleasant. Palate: Medium-bodied, with fruity notes and a sweet-bitter caramel flavor behind the smokiness. Finish: Long smoky woody finish.

Region: Japan

Distillery: Nagahama

Age: 3-4 years

ABV: 50% 

Cask: Islay Quarter Cask, Bourbon from KOVAL Distillery, Oloroso Sherry Hogshead

Size: 500 ml

Nagahama released its first Single Malt, The First Batch, in 2022, followed by Second and Third batches. Entering 2024-2025, the series shows signs of accelerating, with this Fifth Batch released only about six months after the previous "Batch". This release is  approximately 3,000 bottles. 

Nagahama The Fifth Batch was distilled in 2020, aged for 2 years and 8 months in Islay Quarter Cask and the KOVAL distillery Casks of the US, and then further matured for 1 year in  Oloroso Sherry Hogshead.

Nose: Fruity notes of fresh orange and white peach, accompanied by the sweetness of apricot candy. Palate: The mid-palate unfolds with a warm sweetness reminiscent of honey cake and maple pancakes. Smooth with spicy notes of nutmeg and clove. Finish: Dry, elegant tannin from the sherry casks, lingering long after the first sip.

Region: Japan

Distillery: Nagahama

Age: 3-4 years

ABV: 50% 

Cask: Mizunara Oak, Islay Quarter Casks, Bourbon Casks, Koval Casks

Size: 500 ml

Nagahama Distillery has been operating since 2016. During this time, Nagahama has developed its World Blended series, "Amahagan," while also releasing single cask blends. After accumulating considerable experience, they launched their first Single Malt, "The First Batch," in 2022. The subsequent "The Second Batch," with its peaty style, was both critically acclaimed and commercially successful, demonstrating that Nagahama has finally found its own path.

"The Third Batch" uses Mizunara oak, Islay quarter casks, bourbon casks, and Koval whisky casks. The spirits used are aged for 3-4 years and then bottled at 50% ABV. 

Nose: Smoky scent wafts from afar. The first aroma is a fresh malt scent. A deeper sniff reveals notes of raisins, dried apricots, and persimmons, mingled with hints of chocolate cookie, complemented by a moderate smokiness – quite pleasant! Palate: the beer is robust and smooth, with honey sweetness and malt notes intertwined, creating a pleasantly sweet and comforting flavor. Finish: The mid-to-late stages reveal peaty and smoky notes that linger on the palate. 

Region: Japan

Distillery: Nagahama X World

Age: NAS

ABV: 47% 

Cask: Various casks

Size: 700 ml

Edition Peated is the Fifth whisky in the Nagahama Amahagan World Malt series and the first in the series to feature a smoky, peaty flavor. Edition Peated won a silver medal in the Best International Blended Malt category at the 2022 WWA, demonstrating its market recognition.

Since its opening in 2016, the Nagahama Distillery has faced challenges due to limited production, unable to meet market demand on its own. Therefore, Nagahama has been actively seeking collaborations with other distilleries to create blended whiskies, leading to rapid advancements in its blending techniques. This whisky is made by blending Nagahama malt whisky with smoky malt whiskies from other regions, followed by further maturation in bourbon casks, resulting in a more complex flavor profile.

Nose: Medium smoky aroma with hints of green apple, creating a pleasantly languid fragrance. Palate: the beer is light and airy, with a sweet grapefruit aroma and a surprising touch of acidity. Finish: followed by subtle hints of mint and ginna. 

Region: Japan

Distillery: Nagahama X World

Age: NAS

ABV: 47% 

Cask: Koval Cask

Size: 700 ml

Koval Distillery, founded in Chicago in 2008, using diverse grains such as rye, wheat, oat, millet etc. resulting in flavors distinctly different from traditional whiskies. To explore the impact of different casks on whisky flavor profiles, Nagahama Distillery acquired a batch of casks previously used by Koval for maturing their whiskies and named them "Koval Casks."  

The Amahagan World Malt Edition KOVAL is the original World Malt Whisky Edition 1 which has been further aged in Koval casks for 2 years and 3 months significantly enriching its flavor and complexity. 

Nose: Sweet and sour notes of tropical fruits like pineapple and mango, gradually revealing a cotton candy-like sweetness in the mid-to-late stages. Palate: Smooth with lively notes of pineapple, sweet grains, and green apple. Finish: Slightly dry with a hint of spiciness, and the finish is of medium length.

Ranked 95 points at the IWSC International Wine & Spirit Competition.

Region: Japan

Distillery: Nagahama & World

Age: NAS

ABV: 57% 

Cask: PX sherry cask, sherry cask

Size: 700 ml

This limited-edition whisky, themed "The Ultimate Whisky That Perfectly Pairs with Cigars," is a collaboration between Nagahama and COHIBA ATMOSPHERE TOKYO, a premium cigar bar in Nishi-Azabu, Tokyo. During development, the blend was tasted with various Dominican cigars to adjust the recipe. The final design features a fruity, vibrant spirit as its core, blended with Nagahama Distillery PX sherry cask/ Oloroso sherry cask spirit with 50ppm peat.

Nose: Rich and layered, with notes of brown sugar, honey toast, nuts, and a touch of fruit acidity, all enveloped in a gentle smokiness. Palate: Bursting with fresh fruitiness from green apple and pear, transitioning into a smooth, sweet maple waffle-like finish. Finish: balanced interplay of tannins and peat from the sherry casks, resulting in a long and elegant finish.