Gift Sets

Region: Islay (Scotland)

Distillery: Laphroaig

Age: 25 Years Old

ABV: 43%

Cask: Refill American Oak Hogsheads & Refill Barrel

Size: 700 ml

This is a special release celebrating Bessie Williamson, the first woman in the 20th century to own and run a Whisky Distillery i.e. Laphroaig. Boxed in a book like case, her story is outlined with images that capture her life and role at Laphroaig. This bottle released in 2019 as a part of the "The Global Traveller" series was matured in Refill American Oak Hogshead & Refill Barrels for 25 years.

Rated 90+ (over 100 votes) on Whiskybase.

Region: Highlands (Scotland)

Distillery: Aberfeldy

Age: 12 Years

ABV: 40%

Cask: Oak cask

Size: 700 ml

Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to DIG DEEPER. We lose a fair bit to the angels though, almost a third of every cask has disappeared into the ether before we’re ready to bottle. (source from distillery) 

Won a Gold Medal at the 2008 San Francisco World Spirits Competition, another Gold Medal at the 2014 San Francisco World Spirits Competition and a Silver Medal at the 2015 International Wine & Spirit Competition.

Region: Japan/World

Distillery: Yamazakura (Sasanokawa Shuzo)/World

Age: Various

ABV: Various

Size: 30 ml x 6

Join PDT's Sunday School for an exclusive Masterclass with the Founder's & Distillers of Indian TAMRAS Gin.

Time:

Reception: 4:00 PM - 4:15PM

Master Class: 4:15PM - 6:00PM

• TAMRAS Gin
• Welcome Drink
• Introduction
• Neat Tastings
• Hot Dog Pairing
• Cocktail Making Class

For every guest to enjoy the Sunday School, we would like to ask everyone to be on time, as we will start latest at 4:15pm with the Masterclass.

In the words of Ernest Hemingway: “Don’t bother with churches, government buildings or city squares. If you want to know about a culture, spend a night in its bars.”

Price:

HKD 498 + 10% (Click Here for Booking)

Region: Highlands (Scotland)

Distillery: GlenDronach

Age: 27 Years

ABV: 51%

Cask: Pedro Ximenez Sherry Puncheon

Size: 700 ml

A 1993 Vintage special bottling from the GlenDronach distillery (11/06/1993), matured for 27 years in a Single Pedro Ximenex (PX) Sherry Puncheon Cask. Nose: Plum and blackberry liqueur with chocolate and hazelnut praline, and the warmth of freshly baked gingerbread. Appearance: Dark mahogany. Palate: Spiced fruitcake with treacle and angelica crescendos to demerara sugar, star anise and lingering espresso cream. (Producer's Tasting Notes). Limited to 692 bottles.

Rated 89+ in WhiskyBase.

Region: Speyside (Scotland)

Distillery: Glenrothes

Age: 40 Years

ABV: 43%

Region: Islay (Scotland)

Distillery: Port Ellen (Closed)

Age: 24 Years

ABV: 59.3%

Cask: Ex-Bourbon / Port Wood

Size: 700 ml

Closed in 1983, Port Ellen has since become a highly collectible whisky and one with a great fan following. This is an independent Single Cask bottling by Signatory and a rare Port Wood finish.  Distilled on the 5th of September 1978 and bottled on the 16th of September 2002.  Cask number 02/159/2 

Rated 91+ in WhiskyBase. Please note the level of the Whisky. Sold in "As Is" Condition

Region: Islay (Scotland)

Distillery: Kilchoman

Age: NAS (Over 8 years)

ABV: 50%

Cask: bourbon cask

Size: 700 ml

The 100% Islay 13th Edition was distilled from 2012, 2013 and 2014 barley harvests before being matured for 44 bourbon barrels for a minimum of 8 years. This unique Single Farm Single Malt is the only whisky in Scotland to be produced entirely on one farm, from barley to bottle. The barley was then malted onsite and peated using local Islay peat before being distilled, matured and eventually bottled all within the farm distillery’s premises. Limited to 13,000 bottles. Awarded 95 Points at IWSC 2022 (Gold Medal Winner).

NOSE: Malt loaf, toffee apple, banana bread, citrus, lavender, pear drops, sea salt and hints of peat smoke. PALATE: Fresh vanilla and fragrant peat smoke with caramel, barley blossom, sultanas and hints of spicy oak tannins. FINISH: Silky viscosity with fresh crumpets, butter and honey. (Tasting Note from Distillery)

Region: Islay (Scotland)

Distillery: Kilchoman

Age: NAS (over 5 years)

ABV: 50%

Cask: PX sherry cask

Size: 700 ml

2023 Kilchoman PX sherry casks is fully matured in Pedro Ximénez sherry casks for 5 years. The first limited edition to be fully-matured in this cask type.

Nose: Sweet sultanas and raisins with rounded peat smoke and layers of liquorice and hints of citrus sweetness. Palate: Brown sugar and malty sweetness then orange peel, citrus, dark chocolate and waves of sherry sweetness. Finish: Chocolate coated raisins, oak smoke, mixed spices and lasting PX sweetness. (Tasting notes from distillery)

A CONVERSATION BETWEEN CASK SELLER & BUYER

Join us for an exclusive whisky tasting event featuring 5 unique whiskies, guided by the founder of Mizunara - Mr Chandrakant Mohanty and Mr Mark Skinner from Whisky Cask Specialists.

Whiskies:

• Caol Ila 15 Years Old
• Linkwood 14 Years Old
• Ardmore 9 Year Single Cask "Tamashii"
• Arran 15 Years Single Cask
• Milk & Honey Single Cask (Bourbon & Sherry PX)

Date :
28 Sep 2023 (Thu)

Time :
6:30 - 8 PM

Location:
Art Curators Hub Gallery

Price:

HKD 480 (Click Here for Booking)

Region: Speyside (Scotland)

Distillery: Linkwood

ABV: 54.9%

Cask: Oloroso Sherry

Size: 700 ml

Distilled at Linkwood Distillery and bottled by Kingsbury Wine & Spirits Co. LTD. This Whisky distilled in 2007 and matured in Oloroso Sherry Cask for 13 Years. Single Cask No. 803293.

Tasting Notes (by distillery): Copper, Heather, Syrup, Caramel, Spice, Huge, Outstanding.

*Only 192 Bottles Produced in Worldwide. 

Region: Kagoshima, Japan

Distillery: Miroku Shuzo

Distillation Method: Atmospheric

Koji: Rice Black Koji

Age: 3 - 4 Years

Cask: Refill White Oak Cask

ABV: 30%

Size: 720 ml

Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Distillation Method: Atmospheric 

Koji: Rice White Koji

Age: 4 Years

Cask: Ex-Brandy Cask 

ABV: 30%

Size: 720 ml

Region: Fukuoka, Japan

Distillery: Takamasamune

Age: NAS

Abv: 25%

Size: 720 ml

Bakkai Mugi Shochu is a premium spirit made from carefully selected barley and low-temperature fermentation. It received the Fukuoka Governor’s Award at the 6th Fukuoka Prefecture Alcoholic Beverage Appraisal in 2017.

Tasting Notes:

• Aroma: Toasted barley with floral hints.
• Flavor: Smooth, with a touch of sweetness and a clean finish.

Food Pairings:

• Grilled Meats: Complements chicken, pork, and beef.
• Seafood: Perfect with sashimi, grilled fish, and shellfish.
• Vegetable Dishes: Enhances light salads and roasted vegetables.
• Spicy Cuisine: Balances the heat of spicy dishes for a harmonious meal.

How to Enjoy:

• Chilled or Room Temperature: Enjoy it neat to appreciate its complexity.
• On the Rocks: Serve over ice for a refreshing experience.
• With Water: A splash of water enhances its aromatic character.
• Cocktails: Mix with soda or tonic for a light and invigorating drink.