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83 products
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Rum Blending Workshop at Uncle Ming's Whisky Bar on 18th March
HK$427.00
Unit price perRum Blending Workshop at Uncle Ming's Whisky Bar on 18th March
HK$427.00
Unit price perRum lovers rejoice!
Our spirit blending workshop with Uncle Ming's Whisky Bar is back! Roll up your sleeves as you experiment with three unique aged bottles from 1731 Rum, learn about their Latin origins and leave with a custom 200ml blend — all with hands-on guidance from our professional speaker Ms. Wing Cheong.
Rum Blending Workshop with Mizunara
Date: 18 March 2026 (Wednesday)
Time: 7 pm – 9 pm
Price: HK$388* per person
Reservation via Whatsapp 9816 1110
*Subject to 10% service charge
Event Details:
- Date: 18 March 2026 (Wednesday)
- Time: 7pm - 9pm
- Venue:
Uncle Ming's Whisky Bar, 25/F, AKI Hong Kong-MGallery, 239 Jaffe Road, Wan Chai, Hong Kong
What’s Included :
- Testing 3 rums
- a bottle of 200ml rum
- Free floww snacks
RSVP: WhatsApp with +852 9816 1110
Instagram DM @unclemingshk
Spirit of the Matsuri - Shochu Festival Event at Yujo x Mizunara on 14th March
HK$298.00
Unit price perSpirit of the Matsuri - Shochu Festival Event at Yujo x Mizunara on 14th March
HK$298.00
Unit price perJoin us for Spirit of the Matsuri – Shochu Festival at Yujo Restaurant on 14 March!
[ THE 5-STATION TRAIL ] Grab your YUJO Passport and navigate through 5 regional stations. From the earthy "funk" of Kagoshima’s Sweet Potato to the elegant floral notes of Kumamoto’s Rice Shochu, each pour is matched with a signature skewer from our live kitchen.
[ SPIN THE WHEEL ] Complete your passport by visiting all 5 stations and earn a spin on the Matsuri Wheel. Win anything from a bottle of craft shochu to the "Kanpai Command"—where you lead the entire restaurant in a celebratory toast.
Event Details:
- Date: March 14, 2026
- Time: 7pm - 9pm
- Venue: Yujo Restaurant, Shop G06,Hopewell Mall, 163 Queen's Road East, Wan Chai
What’s Included :
- Over 30+ Shochu selection
- Unlimited pours, 5 tasting stations,
- Free floww snacks
- Welcome cocktail
- Games and prizes
RSVP: https://www.yujo.social/matsuri#tickets
Instagram DM @yujo.hk
Cigar & Whisky Tasting at The Garage Bar Cordis Hotel on 28th February
HK$0.00
Unit price perCigar & Whisky Tasting at The Garage Bar Cordis Hotel on 28th February
HK$0.00
Unit price perJoin us for an other great tasting in Cordis Hotel! 3 whiskies paired with Flor de Selva Limited Edition!... and the Chef is adding is special selection of tapas!
Event Details:
- Date: February 28, 2026
- Time: 7pm onwards
- Venue: The Garage Bar, Cordis Hotel ,
555 Shanghai Street, Mongkok, Kowloon, Hong Kong
What’s Included :
- Cigar and Chef's Selection of Tapas Platter
- Tasting 3 whiskies : Pokeno Origin New Zealand Single Malt, Kilchoman STR Small Batch Single Malt and Asaka Single Malt Single Cask Whisky
RSVP:
. Email: mchoi@cigraal.com
. Whatsapp: 6298 2789
. DM @who_is_marvinc
Ticket Price: By HK regulations, we cannot show the price of cigar events here, it doesn't mean they're expensive!
Whisky and Shochu Tasting Dinner with Mizunara at The Ritz Carlton on 20th March
HK$650.00
Unit price perWhisky and Shochu Tasting Dinner with Mizunara at The Ritz Carlton on 20th March
HK$650.00
Unit price perEmbark on an extraordinary whisky and shochu journey, complemented by a delightful 4-course dinner at The Lounge & Bar. Guests will be guided by whisky expert Mr. Chandrakant Mohanty, founder of Mizunara. The curated selection highlights global craftsmanship, featuring unique shochu aged in Mizunara oak, as well as single malt whiskies from New Zealand, Japan, and Scotland.
誠邀您參與一場威士忌與燒酎品鑑晚宴。由 Mizunara 集團創始人兼總監 Chandrakant 先生 親自為四道精選菜單的每一道菜餚搭配一款威士忌。總監 Chandrakant 於 2015 年創立 Mizunara: The Shop,如今專注於甄選珍稀威士忌,並透過品鑑活動分享其專業知識。於難忘的品鑑之旅中,賓客將品嘗 Mizunara 水楢桶熟成的燒酎,以及來自紐西蘭、日本與蘇格蘭的珍稀威士忌。
Event Details:
- Date: March 20, 2026
- Time: 7pm onwards
- Venue: The Lounge and Bar, The Ritz-Carlton, 1 Austin Road West, West Kowloon, Kowloon, Hong Kong.
What’s Included :
- A 4-course dinner
- 4 x 15 ml whisky or shochu
Ticket Price: HKD 650/person (plus 10% service charge)
Book Online: https://www.ritzcarltonhkshop.com/en/lnb-4-course-whisky-pairing-dinner-with-mizunara-group
Dinner Menu :
1 st Course
Scallop Ceviche
leche de tigre, aji amarillo, lemon zest
Asaka Japanese Whisky Single Cask (Highball)
2 nd Course
Fried Halloumi Cheese
chaat- chili signature masala, mint yoghurt
The HACHI Sweet Potato Shochu Batch 5 Mizunara Cask
3 rd Course
Slow-Braised Beef Cheek
Garlic Mashed Potato, Asparagus, Red Wine Reduction
Pokeno New Zealand Whisky Single Cask
4 th Course
72%Araguani Chocolate Mousse
caramelized almond, Ethiopia coffee cream
Silver Seal Ledaig 15 Years Single Cask
If you have any allergies or concerns, please inform your server before ordering.
Contact Person 查詢聯絡: +852 2263 2270 (The Ritz Carlton)
Email: restaurantreservation.hk@ritzcarlton.com
CLICK LINK to Reserve your seat — cocktail with canapés sets are limited!
Charges will be applied at Mizunara: The Library.
This Saturday, November 29th, Mizunara: The Library will come alive with the spirit of Shibushi City, Kagoshima — the home of Wakashio Distillery — and the warmth of its twin city, Naples. It will be a night of stories told through flavours: shochu cocktails inspired by Kagoshima’s craftsmanship, paired with vibrant canapé designed by Chef Antimo from Estro that echo the heart of Naples.
Together with our guest Yosuke Kamimura-san from Wakashio Distillery, flying in from Kagoshima, we’ve created a special cocktail and canapé menu that celebrates A Tale of Twin Cities — Kagoshima Shochu Cocktails X Napoli Canapés.
Event Details:
- Date: From 29th November, 2025
- Time: 6PM Onwards
- Venue: 4/F, Kiu Yin Commercial Building, 361-363 Lockhart Rd, Wan Chai
Contact us : 3705 9770
Choose from Over 50 Whiskies and Spirits Tasting at Mizunara:The Shop
HK$190.00
Unit price perChoose from Over 50 Whiskies and Spirits Tasting at Mizunara:The Shop
HK$190.00
Unit price perGather your friends and enjoy tasting from a selection over 50 bottles of whisky, gin, rum, vodka, and shochu at Mizunara: The Shop. Receive a whisky tasting glass plus a choice of four x 10ml tasting of whisky or spirits for a rich, shared tasting experience.
誠邀蒞臨 Mizunara: The Shop,探索超過50款威士忌、蘭姆酒、琴酒、伏特加及日本燒酎。每位可獲威士忌聞香杯一只,並自選四款10毫升威士忌或烈酒,享受微醺時光!。
What’s Included 包括:
-
A Whisky Tasting Glass(Valued $190).
威士忌聞香杯1隻 (價值$190)。 -
4 X 10ml complimentary drams from any of 50 whiskies and spirits.
免費品嚐 四款10ML 自選酒品。 -
Get $150 off any purchase over $2,000 made in a same day.
當日購物滿 $2,000,即可享$150立減優惠。
Event Details 內容:
- Date: From Now till 30st December, 2026
- Time:
Monday to Friday 星期一至五: 9AM- 6PMSaturday 星期六 : 11PM- 5PM
Closed on sunday and public holidays 星期日及公眾假期休息 - Venue: 1901, 19/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
黃竹坑 黃竹坑道46號 新興工業大廈 17樓 1702室
Ticket Price: HK$190/person
Contact us : 3705 9770
Japanese Autumn Festival — Yakitori × Shochu on 8th November
HK$0.00
Unit price perJapanese Autumn Festival — Yakitori × Shochu on 8th November
HK$0.00
Unit price perJoin us for a special Autumn Festival collaboration between Yakitoriya Hon and Mizunara: The Shop on Saturday, November 8th! Enjoy charcoal-grilled yakitori paired with a curated selection of Japanese spirits and cocktails.
Date: November 8th (Saturday), 2PM - 8PM
Location: Yakitori Hon Restaurant
Shop 8-11, G/F, Artlane 2, 1 Chung Ching Street, Sai Ying Pun (1 min from Sai Ying Pun MTR Exit B3)
Free Admission
Highlights:
・Explore the diverse world of Japanese shochu, whisky, and gin.
・Savor delicious Japanese yakitori skewers perfectly paired with signature cocktails
Contact us : 3590 2104
秋日祭 — 燒鳥 × 燒酎
本炭火燒鳥 與 Mizunara: The Shop 將於11月8日攜手呈獻秋日祭,以炭火燒鳥搭配多款日本美酒及特調雞尾酒,為您帶來濃濃和風體驗~
活動免費入場
日期:11月8日(星期六), 2PM - 8PM
地點:本炭火燒鳥
地址:西環西營盤忠正街1號藝里坊,2號地下8-11號舖(西營盤站B3出口,步行約1分鐘)
活動內容:
・探索日本燒酎的豐富多樣性,並品嚐精選日本威士忌及日本琴酒
・各式日式串燒美食,搭配特調雞尾酒,風味相得益彰
Guest Shift: Masahiko Endo-san at Bar Q88 on 23 September
HK$0.00
Unit price perGuest Shift: Masahiko Endo-san at Bar Q88 on 23 September
HK$0.00
Unit price perPlease DM @jwmarriotthk (instagram) for reservations!
Charges will be applied at Bar Q88.
Join us on 23 September from 7:00 PM to 11:00 PM at Bar Q88, JW Marriott Hotel Hong Kong for an exclusive evening with Masahiko Endo-san from Mizunara: In Tokyo.
Endo-san will present a unique selection of bespoke cocktails crafted using whiskies from Japan’s Kanosuke Distillery and Asaka Distillery, Islay, Scotland’s Kilchoman Distillery, and Japanese spirits from Wa Vodka, showcasing his renowned precision and artistry.
Experience the elegance of Japanese mixology and elevate your evening with these specially curated creations. This is a one-night-only event not to be missed!
.
Event Details:
- Date: 23rd September 2025, Tuesday
- Time: 7:00PM-11:00PM
- Venue: Lobby Level, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty
BYOB Whisky Experience at Mizunara:The Shop on 10th September, 7PM
HK$100.00
Unit price perBYOB Whisky Experience at Mizunara:The Shop on 10th September, 7PM
HK$100.00
Unit price perJoin Mizunara for an intimate tasting event and discover the diversity of independent bottlings!
You are invited to bring your favourite bottle of IB whisky to share with a group of whisky lovers. (Open bottle with at least 300ml left over & valued at HK1000 or above)
Small portion of Snacks will be served!
Highlights of the Evening:
Discover the exciting world of independent bottlings.
What’s Included:
- Tasting 4 IB Whisky Selection
- Small portion of Snacks will be served
- Whiskies shared by participants
Event Details:
- Date: 10th September 2025, Wednesday
- Time: From 7 PM
- Venue: 1702, 17/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
Ticket Price: HK$100/person
Contact us : 3590 2104
Guest Shift: Punch Room Tokyo - Edition Ginza at Mizunara: The Library on 14 July
HK$0.00
Unit price perGuest Shift: Punch Room Tokyo - Edition Ginza at Mizunara: The Library on 14 July
HK$0.00
Unit price perPlease DM @mizunarathelibrary (Instragram) for equiry!
Charges will be applied at Mizunara: The Library.
On Monday, July 14th, from 9 PM to 11:30 PM, a one-night-only bar takeover at Mizunara: The Library!
We will be welcoming Yasuhiro Kawakubo-San, Director of Bars at The Tokyo EDITION, Ginza @editionginza, along with his talented bartending team from Punch Room Tokyo (The Tokyo EDITION Ginza – Japan).
The acclaimed Punch Room @punchroomedition draws inspiration from 19th-century London private clubs and offers authentic punches, likely the first in Japan to do so. Their menu features a local twist, showcasing native ingredients for a sustainable element.
The bartender lineup from punch room:
-Yasuhiro Kawakubo
-Erika Obama
-Kenta Aoyama
-Shunpei Hayakawa
On this special occasion, we won’t be accepting reservations , just walk in and enjoy the evening with us.
We look forward to seeing you at Mizunara: The Library.
Event Details:
- Date: 14th July 2025, Monday
- Time: 9:00PM-11:30PM
- Venue: 4/F, Kiu Yin Commercial Building, 361-363 Lockhart Rd, Wan Chai
Guest Shift: Masahiko Endo-san at XX Bar on 18 June
HK$0.00
Unit price perGuest Shift: Masahiko Endo-san at XX Bar on 18 June
HK$0.00
Unit price perPlease DM @xxbarhongkong (Instragram) for reservations!
Charges will be applied at XX Bar.
We’re excited to welcome bartender Masahiko Endo of @mizunaraintokyo for a special guest shift on 18 June at XX Bar.
Endo-san brings the refined craft of one of Hong Kong’s top Japanese whisky and cocktail bars, known for its Ginza-style elegance and meticulous technique. From 8:30–11pm, enjoy expertly crafted cocktails featuring Japanese whisky, shochu, and umeshu—each served with signature precision and hospitality.
A one-night-only experience of Japanese mixology—only at XX Bar.
Event Details:
- Date: 18th June 2025, Wednesday
- Time: 8:30PM-11:00PM
- Venue: Rosewood Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui
Whisky Masterclass with Mizunara: Discover Liquid at The Verandah, The Repulse Bay on 6 June, 7PM
HK$480.00
Unit price perWhisky Masterclass with Mizunara: Discover Liquid at The Verandah, The Repulse Bay on 6 June, 7PM
HK$480.00
Unit price perBamboo Bar brings you a finest whisky journey with Mr Chandrakant Mohanty, the founder of Mizunara, as your guide. Enjoy free-flow canapés before settling in for an expert-led tasting of six distinct pours, uncovering the stories behind the rising star of Japanese craft whisky, Single Malt Kanosuke Whisky; a rare edition of Islay Single Malt Scotch Whisky; and some exquisite New Zealand releases, including Pōkeno Single Malt Whisky.
Highlights of the Evening:
Dive into a Nosing and Tasting Whisky Journey with Mr. Chandrakant Mohanty, the Founder of Mizunara.
What’s Included: Tasting 6 x 15ml Whisky Selection and Canapes
• Kilchoman Machir Bay
• Kilchoman Sanaig
• Kanosuke Single Malt
• Kanosuke Hioki Pot Still
• Pokeno Origin
• Pokeno Winter Malt
Event Details:
- Date: 6th June, Friday
- Time: 7 PM - 9 PM ( Receptioning start at 6PM with a Yamazakura Highball welcome drink)
- Venue: 1/F, 109 Repulse Bay Road, Hong Kong
Ticket Price: HK$480/person
The Repulse Bay Booking Link: https://sevn.ly/xANMMTTs
For enquiries and reservations, please call +852 2292 2822 or email verandah@therepulsebay.com.
Pōkeno New Zealand Whisky Dinner with Vaun Cooksley at Dynasty Restaurant on 2 June 7PM
HK$1,053.80
Unit price perPōkeno New Zealand Whisky Dinner with Vaun Cooksley at Dynasty Restaurant on 2 June 7PM
HK$1,053.80
Unit price perWe are thrilled to invite you to an exclusive Pōkeno New Zealand Whisky Dinner at Dynasty Restaurant on Monday, 2nd June 2025, where the acclaimed whiskies of Pōkeno Distillery meets gourmet cuisine.
Highlights of the Evening:
Guests will enjoy a specially designed 6-Course Gourmet Dinner along with 6 Single Malt Whiskies.
Special Guest:
Mr. Vaun Cooksley from Pōkeno Distillery will guide you through each course, sharing fascinating insights about these small-batch whiskies crafted in New Zealand’s Waikato region.
What’s Included: A 6-COURSE DINNER WITH 6-WHISKY
Tasting 6 x 15ml Pōkeno Single Malt Whisky Selection:
1. Origin
2. Revelation
3. Totara Cask
4. Triple Distilled
5. Prohibition Porter
6. Mizunara Private Single Cask #60
Event Details:
- Event Details:
- Date: 2nd June, Monday
- Time: 7 PM - 9 PM
- Venue: Dynasty Restaurant, 3/F, Renaissance Harbour View Hotel Hong Kong, 1 Harbour Rd, Wan Chai
Ticket Price: HK$958 Plus 10% service charge per person.
For reservations and inquiries, please contact Dynasty via rhi.hkghv.dynasty@renaissancehotels.com or at (852) 2584 6972.
Kanosuke Whisky Masterclass with Yoshitsugu Komasa-san at Mizunara: The Library on 2 June
HK$490.00
Unit price perKanosuke Whisky Masterclass with Yoshitsugu Komasa-san at Mizunara: The Library on 2 June
HK$490.00
Unit price per
What’s Included: Whisky Tasting and Snack
Tasting 5 x 15ml Whisky Selection:
- Kanosuke Single Malt
- Hioki Pot Still
- Double Distillery
- 2023 Limited Edition
- 2024 Limited Edition
Event Details:
- Date: 2nd June, Monday
- Time: 7 PM - 8 PM
- Seats: Only 20 spots available—first come, first served!
- Venue: Mizunara The Library, 4/F, Kiu Yin Commercial Building, 361-363 Lockhart Road, Wan Chai
Ticket Price: HKD 490
Contact Person: +852 3590 2104 (Lindy Pang)
Matthew Whiskey Masterclass with Founder Federico Mazzieri at Mizunara: The Library on 27 April
HK$480.00
Unit price perMatthew Whiskey Masterclass with Founder Federico Mazzieri at Mizunara: The Library on 27 April
HK$480.00
Unit price perYou're invited to a special whisky tasting evening in Hong Kong, hosted by Matthew Whiskey.
Federico Mazzieri, the founder of Matthew Whiskey, will be present to personally introduce the brand's range of whiskies.
Matthew Whiskey is the first Irish whiskey created by Italians in Ireland, combining Irish tradition with the Italian tradition of independent bottlers, with a focus on the quality of raw materials and a thoughtful selection of casks and liquids.
Federico will also bring along some surprise single casks and special bottles exclusively for this occasion.
The evening will begin with a guided tasting session, followed by an opportunity to stay, enjoy a few more drams, and unwind with cigars.
What’s Included:
Tasting and masterclass with 4 whiskies, presented by Federico
- Matthew Fireplace (Single Malt Irish Whiskey)
- Matthew Black Tie (Peated Irish Whiskey)
-
Matthew Cuisine Collection Fermento (Single Cask - Single Malt Scotch Whisky)
- Matthew Ligada (World premiere of a brand-new bottling, specially developed to pair with cigars)
Event Details:
- Date: 27th April, Sunday
- Time: 4:30 PM – 6 PM (Tasting & Masterclass), 6 PM – 8 PM (Whisky and cigar social)
- Seats are limited
- Venue: Mizunara The Library, 4/F, Kiu Yin Commercial Building, 361-363 Lockhart Road, Wan Chai
Ticket Price: HKD 480
Please contact Mizunara: The Library +852 2731 2883 for reservation and enquiries.
Kanosuke Whisky Cocktail Night: Massimo Petovello at Club Manhattan on 3 April
HK$0.00
Unit price perKanosuke Whisky Cocktail Night: Massimo Petovello at Club Manhattan on 3 April
HK$0.00
Unit price perBooking please DM @clubmanhattan_hk (Instragram) or WhatsApp at +852 9787 5066 for reservations!
Charges will be applied at Club Manhattan.
We’re delighted to welcome Mr. Massimo Petovello, the General Manager and Bartender-in-Chief of Mizunara: The Library (@mizunarathelibrary)(Instragram) or a Cocktail Guest Shift in Manhattan Lounge on Thursday, April 3rd, 9pm to 12am. Massimo will be shaking up special cocktails made with Kanosuke Distillery whisky, bringing you a refreshing journey of Japanese whisky flavors 🥃
DM us or WhatsApp us at +852 9787 5066 for reservations!
Event Details:
- Date: 3rd April 2025, Thursday
- Time: 9PM-12Am
- Seats: first come first served!
- Venue: 3/F, Shopping Arcade, Hong Kong Convention And Exhibition Centre, 1 Harbour Rd, Wan Chai
RSVP: Fiona Cheung +852 9787 5066
Guest Shift: Sensory Adventure on Solar Terms at Apothecary on 20 March
HK$0.00
Unit price perGuest Shift: Sensory Adventure on Solar Terms at Apothecary on 20 March
HK$0.00
Unit price perBooking please DM Apothecary_hk
Charges will be applied at Apothecary.
Join us on 20th March at Apothecary for a sensory adventure GUEST SHIFT evening! Bartender Joe Chu invites you to explore the essence of the Solar Terms through his innovative cocktails featuring Kilchoman Islay Scotch whisky. Experience the vibrant flavors of summer, the crispness of winter, and the richness of autumn—all beautifully blended in your glass. 🌿🍸
Event Details:
- Date: 20th March 2025, Thursday
- Time: 8pm onwards
- Seats: first come first served!
- Venue: Apothecary, Shop A, 3/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
邀請您於3月20日來到 Apothecary 體驗GUEST SHIFT 節氣感官之旅! 🌟
調酒師 Joe Chu 將帶您走進節氣變化。透過Kilchoman艾雷島蘇格蘭威士忌,Joe將調配富豐多變雞尾酒,讓您探索四季的精髓; 感受夏天的活力、冬天的清新和秋天的豐富。
Feature Cocktails:
Enlivened by the distinctive flavors of Kilchoman Islay whisky and discover the essence of each season in a glass.
小寒 しょうかん
Kilchoman Machir Bay | Little Kiss Coffee Shochu | Fino sherry | Cransberry Juice | Chambord | Heering | Chocolate bitter | Lemon
立春 りっしゅん
Kilchoman Machir Bay | Fino sherry | Daiyame Sweet Potato Shochu | Juju Gin | Kirakira Shochu | Nama Sake | Hinoki bitter | Saline
秋分 しゅうぶん
Kilchoman Machir Bay | Little Kiss Coffee Shochu | Antica formula|Heering
Contact Person: 3705 9770 (ManHin Hui)
Guest Shift: Shakespeare’s Botanicals Garden Night at Uncle Ming's Whisky Bar on 21 March
HK$0.00
Unit price perGuest Shift: Shakespeare’s Botanicals Garden Night at Uncle Ming's Whisky Bar on 21 March
HK$0.00
Unit price perBooking please DM unclemingshk or WhatsApp +852 9816 1110
Charges will be applied at Uncle Ming's Whisky Bar.
Step into enchantment at Uncle Ming’s Whisky Bar for our Shakespeare’s Botanicals Garden night on March 21. Join our guest bartender Rayven Leung as he blends Kanosuke Single Malt Whisky with captivating botanicals.
This special evening celebrates the rich history of plants in Shakespeare's plays, where every herb and bloom tells a story. Delight your senses with the beauty of nature through the art of mixology! 🌿🍸
Event Details:
- Date: 21st March 2025, Friday
- Time: 8pm-11pm
- Seats: first come first served!
- Venue: Uncle Ming's Whisky Bar, 25/F, AKI Hotel Hong Kong - MGallery Collection, 239 Jaffe Rd, Wan Chai
3月21日來到 Uncle Ming’s Whisky Bar,走進莎士比亞植物園之夜的雞尾酒草本世界。品嚐調酒師 Rayven 精心調配的雞尾酒,將日本嘉之助單一麥芽威士忌與迷人的植物巧妙融合,展現出獨特的雞尾酒主題。在這個特別的夜晚,感受莎士比亞劇作中那豐富多彩的植物歷史,每一種草本植物和花朵都在低語著它們的故事。這不僅僅是品味調酒,更是一次感官的探索,讓自然之美展現在你的眼前!
準備好迎接一個讓味道綻放、歷史重現的夜晚了嗎?🌿🍸
Feature Cocktails:
Don’t miss a night where flavors blossom and history comes alive! Taste the celebration with cocktails crafted from Kanosuke Japanese Whisky.
Pansy - Love-In-Idleness
Kanosuke Single Malt Whisky, Daiyame Imo Shochu, Mars Tsunuki Kumquat, Bitter Truth Violette, Cranberry Juice, Citric Acid Solution
Double Cherry - Cherry Lips
Kanosuke Double Distillery Whisky, Dollin Rouge, Taylor Port 10 Years, Little Kiss Coffee Shochu, Cranberry Juice, Simple Syrup, Lime Juice, Fresh Cherry
Wormwood - Dian’s Bud
Kanosuke Hioki Pot Still Whisky, Mori No Yousei 25%, Hassaku Liqueur 10 ml, Yaso Absinthe, Citric Acid Solution, Yuzu Juice, Blue Curacao
Contact Person: 3705 9770 (ManHin Hui)
