Below HK$5000

Region: New Zealand

Distillery: Pōkeno

Age: NAS

ABV: 46%

Cask: 6 cask types (Pedro Ximenez Sherry butts, hogsheads, Virgin American Oak barrels, and ruby and tawny port barriques)

Size: 700 ml

Alchemy Single Malt Whisky is a new core range release from New Zealand’s Pōkeno Distillery. “Alchemy” expresses a magical process of creation and transformation, where carefully selected elements are combined to create something extraordinary.

This expression brings together some of Pōkeno’s oldest whiskies, fully matured across six cask types: Pedro Ximénez sherry butts and hogsheads, lightly and medium toasted virgin American oak barrels, as well as ruby and tawny port barriques.

The result is Pōkeno’s boldest and richest release to date, bursting with notes of ripe red fruits, dark chocolate, and Black Forest gâteau. Layers of rich honey, caramel, and vanilla beans follow, leading to a long, luxurious, and fruit-driven finish.

Pōkeno Distillery is nestled in a warm, misty valley, protected by volcanic hills. From this unique environment, they source pure natural spring water and the finest barley from three family-owned farms in New Zealand’s fertile South Island, ensuring exceptional quality from grain to glass.

2026 Award-winning:
Global Finalist World Whisky Awards 2026, named one of the world’s top 5 Small Batch Whiskies.

Region: Speyside (Scotland)

Distillery: Aberlour

Age: 8 Years

ABV: 50%

Cask: Oak

Size: 750 ml

A highly collectible 1960s Aberlour-Glenlivet in the classic square bottle format at 750ml. Distilled in 1965 at Aberlour Glenlivet Distillery and bottled by Campbell's Distillery Ltd. for importer Rinaldi.

The label is notable for its “Over 8 Years Old” age statement, a style associated with historic export bottlings, while the 1965 vintage places it among the more desirable post-war Aberlour releases. The bottle retains the original tax seal on the capsule from Rinaldi imports.

Of particular interest is "Unblended All Malt" description, a vintage marketing term indicating a whisky is exclusively from 100% malted barley and drawn from a single distillery, without being blended with grain whisky, before modern terminology such as “single malt” became standard. 

This old Speyside malt carries the hallmarks of a bygone era and remains a desirable release among collectors seeking early distillery bottlings with strong visual appeal and historic significance.

Please note that fill level at top-shoulder, the capsule seal is slightly torn and the Label is bin-soiled. No box. Sold in "As Is" condition. 

Region: Speyside

Distillery: Inchgower Distillery

Age: 20 Year Old (July 1995 - September 2015)

ABV: 57.6%

Cask: Sherry Butt

Size: 700 ml

Blackadder Inchgower 20 Year Old Single Malt Scotch Whisky was independently bottled by Blackadder as Raw Cask Statement Edition No. 12 to celebrate the company’s 20th anniversary. Distilled in July 1995 and bottled in September 2015 after 20 years in a single sherry butt, it was released at 57.6% ABV (cask strength) without chill filtration or without addition of any colouring. The Raw Cask series also tends to have natural cask sediment since the whisky is not heavily filtered. 582 bottles were produced. Bottle number for reference only.

The sherry maturation adds an old-school depth to Inchgower’s salty, maritime character. Rated highly on Whiskybase at +87.

Region: Speyside

Distillery: Benrinnes Distillery

Age: 14 Year Old (2010-2025)

ABV: 55.7%

Cask: First-fill Amontillado Sherry hogshead

Size: 700 ml

Blackadder Benrinnes 14 Year Old single cask single malt Scotch whisky from the Benrinnes distillery, independently bottled by Blackadder to celebrate its 30th anniversary. Distilled in 2010 and bottled in January 2025 after 14 years maturation in a first-fill Amontillado hogshead (cask #303522), it highlights Benrinnes’ robust, meaty style enriched by nutty, oxidative sherry notes.

As part of Blackadder’s Raw Cask series, it is presented at natural cask strength of 55.7% ABV—unchill-filtered, uncolored, with natural cask sediments for an oily, intensely authentic profile. Total of 238 bottles released.

Region: Speyside

Distillery: Linkwood Distillery

Age: 14 Year Old (2010-2025)

ABV: 56.6%

Cask: 1st Fill PX Sherry Cask

Size: 700 ml

This 14 Year Old single cask single malt Scotch whisky from Linkwood Distillery was independently bottled by Blackadder to mark its 30th anniversary. Distilled on 13 September 2010 and bottled in May 2025 after 14 years of maturation, including a first-fill Pedro Ximénez (PX) sherry cask finish (cask #168), it combines Linkwood’s floral and fruity character with added sherry richness. Only 254 bottles were released.  

Part of Blackadder’s Raw Cask series, it is bottled at cask strength without chill filtration or colouring, retaining natural cask sediments for an oily, authentic texture.

Region: Israel

Distillery: M & H (Milk & Honey)

Age: 3+ Years

ABV: 63.8% (Natural Cask Strength)

Size: 700 ml

A Single cask selected by Mizunara, HK. The artwork by Saumya Bharati, an artist from India captures the essence of BALANCE in a partnership between M&H and Mizunara; in a marriage of casks between a 1st fill ex-bourbon barrel (char level 3) for 2 years and 10 months and a 1st fill ex-PX sherry hogshead (char level 3) for a further 5 months. Distilled from a single Concerto variety of unpeated barley (grown/malted in England), the cask was filled on 25/03/2018 at 64.5% ABV and matured in a natural environment at M&H’s Jaffa warehouse. Bottled at natural cask strength to retain the original flavours, we encourage adding water as per personal preference. Color: copper gold Nose: toffee, caramel and fresh pencil shavings Palate: sweet cinnamon, cloves, oak spices and black tea Finish: sour fruits and cocoa bitters at the end. This is a perfect Christmas Dram and matches very well with cakes, puddings, chocolates and the festivities!

A Limited Hong Kong Edition. This product is labeled as Kosher.

Region: Japan

Distillery: Yamaga

Size: 375ml

Cask: Bourbon Barrels

ABV: 58%

Yamaga New Born 2022 is a first release new-make whisky from Yamaga Distillery in Kumamoto, Japan, created to mark the distillery’s first anniversary. Located in northern Kumamoto Prefecture, the distillery makes use of high-quality groundwater and the basin’s hot, humid climate, with the whisky blended from spirits aged in bourbon barrels.

Released on 1 December 2022, it was bottled at 58% ABV in a 375ml format, with 3,421 bottles produced. As a young new-born spirit rather than a fully matured single malt, it showcases distillery character and early promise more than age-driven complexity. It is a blend of seven selected casks matured for around 7 months in bourbon barrels. Whiskybase rate at around 86 points.

Tasting notes from distillery: Aromas of green apple and osmanthus, along with roasted nuts and elegant malt flavors, create a delicate yet robust body. Aroma: Butterscotch, milk caramel, apple pie, blackcurrant, mint. Flavors: Silky, osmanthus, sponge cake, cashews, lemon cake, camphor, meringue, mitarashi (sweet soy sauce glaze)

Region: Campbeltown (Scotland)

Distillery: Springbank

Age: 18 Years Old

ABV: 46%

Cask: Refill Sherry/Bourbon

Size: 700 ml

First distilled in 1973, Longrow is the double distilled, heavily peated style Single Malt from the Springbank Distillery. This Longrow 18 years is a limited edtion, and reportedly a vatting of 60% matured in refill sherry casks and 40% in bourbon casks, bottled in 2017 with 4500 bottles released. 

Nose: sweet fruits, vanilla, oak with smoke and maritime notes Palate: very creamy and oily mouth feel with grapefruits, passion fruit, caramel and more red fruits Finish: wonderful balance of salty smoke and subtle sweetness of some dark fruits perhaps coming from the refill sherry cask with a dry and long finish.

Region: Japan

Distillery: Chita

Age: NAS

ABV: 43%

Size: 700 ml

Region: Japan & World

Distillery: Chichibu & Various World

Age: NAS

ABV: 46%

Cask: French Oak Wine Cask

Size: 700 ml

A vatting of Chichibu, Hanyu and several other world whiskies vatted in a rather unique Ovum (egg) - shaped cask made from French Oak, shaped in the Charentes region by the Taransaud Company. 

As we would expect, sweet wine notes, red berries with some spiciness on the nose and a palate which reminds us of fresh apples, caramel sweetness, mild spices and some light tannins. A medium long dry finish with some subtle chocolate bitterness.

Region: Japan

Distillery: Chichibu & Others (World)

Age: NAS

ABV: 46%

Cask: Various

Size: 700 ml

Region: Japan

Distillery: Asaka Distillery (Sasanokawa Shuzo)

Age: over 6 years (Distilled 9 April 2020, Bottled 30 Jul, 2026)

ABV: 61% 

Cask: Bourbon cask (#20033)

Size: 700 ml

This Single Cask bottling from the Asaka Distillery is exclusively selected and bottled for Mizunara: in Tokyo (located at Kagurazaka) for a special release during Whisky Collection Koriyama 2026.

Showcasing the unique character of the long fermentation in wooden washbacks of the Asaka Distillery, this Single Cask has been matured in a First Fill Bourbon Barrel (from Early Times Kentucky Bourbon) #20033 for more than 6 years.  The whisky is bottled at its natural cask strength of 61% ABV. Unchill-filtered and uncompromised, it captures the vivid, authentic character of the whisky straight from the cask. Only 190 bottles have been released across Japan, Hong Kong, and Singapore.

Region: Japan/World

Distillery: Yamazakura (Sasanokawa Shuzo)/World

Age: NAS

ABV: 40%

Cask: Unknown

Size: 700 ml

The Yamazakura Fine Blended Whisky is made by Sasanokawa Shuzo Co, a small distillery in Japan. Orange blossoms on the nose, followed by oak, caramel, and fresh orchard fruit on the palate. Easy on the nose and palate, this is a very gentle whisky with an upfront sweetness that stays on the palate followed by dark chocolate in the finish.

Sasanokawa Shuz's own distillation has also gone through turbulent times in sync with the Japanese whisky market's boom and bust cycles with bulk spirit imports replacing their own production through these times. 

Region: Japan/World

Distillery: Asaka Distillery & 4 World Whisky Distilleries

Age: More than 3 Years

ABV: 47%

Cask: Various

Size: 700 ml

This is a non chill-filtered natural color whisky. A world blended whisky which combines Whisky from the Asaka Distillery owned by Sasanokawa Shuzo & 4 other unnamed distilleries from different whisky regions around the world. The key malt comes from the Asaka Distillery (Japan) while the other whiskies are from Scotland, Ireland, USA and Canada (& 4) 

Tasting Notes: A hint of maple syrup and floral notes on the nose combined with a rich malt on the palate with some cereal notes, hint of spices and and subtle smoky aftertaste.

Awards:
Gold winner on World Whiskies Awards 2025 - International Blended
Silver winner on Tokyo Whisky & Spirits Competition 2025 
Gold winner on Tokyo Whisky & Spirits Competition 2024

Region: Japan

Distillery: Nagahama

Age: 3-4 years

ABV: 50% 

Cask: Mizunara Oak, Islay Quarter Casks, Bourbon Casks, Koval Casks

Size: 500 ml

Nagahama Distillery has been operating since 2016. During this time, Nagahama has developed its World Blended series, "Amahagan," while also releasing single cask blends. After accumulating considerable experience, they launched their first Single Malt, "The First Batch," in 2022. The subsequent "The Second Batch," with its peaty style, was both critically acclaimed and commercially successful, demonstrating that Nagahama has finally found its own path.

"The Third Batch" uses Mizunara oak, Islay quarter casks, bourbon casks, and Koval whisky casks. The spirits used are aged for 3-4 years and then bottled at 50% ABV. 

Nose: Smoky scent wafts from afar. The first aroma is a fresh malt scent. A deeper sniff reveals notes of raisins, dried apricots, and persimmons, mingled with hints of chocolate cookie, complemented by a moderate smokiness – quite pleasant! Palate: the beer is robust and smooth, with honey sweetness and malt notes intertwined, creating a pleasantly sweet and comforting flavor. Finish: The mid-to-late stages reveal peaty and smoky notes that linger on the palate. 

Region: Japan

Distillery: Nagahama

Age: 3-4 years

ABV: 50% 

Cask: Bourbon Cask, Red Wine Cask, Sauternes Cask, Islay Quarter Cask,

Size: 500 ml

The seventh batch of Single Malt whisky is a release of 4000 bottles from Nagahama Distillery features spirits distilled between 2019 and 2022 and vatted across different casks. At its core are Red Wine Casks and Sauternes Casks complemented by Bourbon barrels that give additional depth and heavily peated Islay quarter casks which provide a bit of an edge.

An aroma of ripe berries, honey and apricot notes, while the palate delivers a velvety mouthfeel of stewed fruits and chocolate layered with a hint of white pepper and smoke.

Region: Japan

Distillery: Nagahama

Age: 3-4 years

ABV: 50% 

Cask: Islay Quarter Cask, Bourbon from KOVAL Distillery, Oloroso Sherry Hogshead

Size: 500 ml

Nagahama released its first Single Malt, The First Batch, in 2022, followed by Second and Third batches. Entering 2024-2025, the series shows signs of accelerating, with this Fifth Batch released only about six months after the previous "Batch". This release is  approximately 3,000 bottles. 

Nagahama The Fifth Batch was distilled in 2020, aged for 2 years and 8 months in Islay Quarter Cask and the KOVAL distillery Casks of the US, and then further matured for 1 year in  Oloroso Sherry Hogshead.

Nose: Fruity notes of fresh orange and white peach, accompanied by the sweetness of apricot candy. Palate: The mid-palate unfolds with a warm sweetness reminiscent of honey cake and maple pancakes. Smooth with spicy notes of nutmeg and clove. Finish: Dry, elegant tannin from the sherry casks, lingering long after the first sip.