294 products
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294 products
294 products
Region: Japan
Distillery: Yoichi
Age: NAS
ABV: 55%
Cask: Bourbon, Sherry and Oak cask
Size: 500 ml
Nikka Yoichi Woody & Vanillic is a distillery‑exclusive single malt from Yoichi Distillery, released as part of the “Key Malt Series”. This limited‑edition whisky showcases the bold, rich character of Yoichi malt, with intense “woody & vanillic” notes that highlight Bourbon, Sherry, and oak cask influence.
Rated +86 at whiskybase over 54 votes.
Region: Speyside (Scotland)
Distillery: Dailuaine
Age: 14 Years (Distilled 2007, Bottled 2025)
ABV: 50.8% (Natural Cask Strength)
Cask: Hogshead sherry oloroso #308406
Size: 700 ml
Dailuaine 2007 18 Years Old Single Cask #308406 Scotch Whisky was matured in a Hogshead sherry oloroso cask for 18 years. Bottled at cask strength, this release is limited to 295 bottles. This whisky was specially bottled for Silver Seal, an Italian bottler renowned for rare, limited‑edition single malt Scotch whiskies and Caribbean rums.
Region: Speyside (Scotland)
Distillery: Pluscarden Valley (Miltonduff)
Age: 25 Years (Distilled 1998, Bottled 2024)
ABV: 53.5% (Natural Cask Strength)
Cask: Sherry Cask
Size: 700 ml
This Pluscarden Valley Speyside Whisky was matured for 25 years in sherry cask #01003, especially selected for an independent bottler Silver Seal. Bottled at 53.5% ABV (cask strength) and limited to 230 bottles. The distillery is listed as “Pluscarden Valley” on the label—a name commonly understood to refer to Miltonduff.
Pluscarden Valley is a brand of Single Malt Scotch whisky produced at the Miltonduff distillery in Elgin, Moray in the Speyside region. Most bottlings being offered in the market are usually released by notable Italian independent bottlers such as Sestante and Silver Seal. Generally the whisky has fruity character, with an oily mouthfeel.
NO BOX IS AVAILABLE.
Region: Japan
Distillery: Nagahama
Age: 3 years (Distilled 1 September 2021), Bottled 28 November 2025)
ABV: 57.6%
Cask: Coffee Bourbon Cask
Size: 500 ml
Nagahama Distillery’s Fragrant Collaboration series features the Coffee Cask expression, created in partnership with Bankoku Coffee, a long-established roaster from Yamagata. This bottling uses Nagahama’s non-peated malt as the base, with secondary maturation in bourbon casks that previously held aromatic coffee beans. It is bottled at cask strength, with only 334 bottles released. The first nose is said to evoke a creamy café latte.
Tasting Note: Aroma: Opens with notes of espresso and dark chocolate, followed by a fragrant wave of vanilla and caramel. Palate: Dominated by rich coffee flavors, closely followed by creamy sweetness, toffee, and a hint of maple syrup. Finish: Warm and lingering, with a touch of cacao and the classic sweetness of bourbon casks.
Region: Japan
Distillery: Mars Tsunuki Distillery (Hombo Shuzo co., Ltd.)
Age: 2017-2022, mainly from 2020/2021
ABV: 49%
Cask: Primarily Bourbon & Sherry
Size: 700ml
The 2026 Edition of Single Malt Tsunuki is composed of carefully selected malt whiskies, matured in a variety of casks, with a focus on bourbon and sherry casks.
This release marks the fifth in the Annual Edition series and the seventh overall, including “The First” and “Peated.” It reflects the continued evolution of Tsunuki’s house style, balancing fruity vibrancy with depth and energy.
The label design pays tribute to the distillery’s original tower, set against the serene natural beauty that surrounds Tsunuki.
Crafted at the Mars Tsunuki Distillery, nestled in the lush mountains southwest of the Satsuma Peninsula, the whisky benefits from a distinctive basin-like climate with marked temperature variations, as well as pristine spring water sourced from Mt. Kurata—ideal conditions for maturation.
Tasting Note:
Nose: Rich and vibrant, with aromas reminiscent of cheesecake and orangettes, gently layered with soft white smoke.
Palate: Juicy fruit notes, like pear compote, harmoniously balanced with the nutty richness of almond chocolate.
Finish: Lingering impressions of vibrant fruit lead into a long, full-bodied finish with depth and complexity.
Region: New Zealand
Distillery: Pōkeno
Age: NAS
ABV: 46%
Cask: 6 cask types (Pedro Ximenez Sherry butts, hogsheads, Virgin American Oak barrels, and ruby and tawny port barriques)
Size: 700 ml
Alchemy Single Malt Whisky is a new core range release from New Zealand’s Pōkeno Distillery. “Alchemy” expresses a magical process of creation and transformation, where carefully selected elements are combined to create something extraordinary.
This expression brings together some of Pōkeno’s oldest whiskies, fully matured across six cask types: Pedro Ximénez sherry butts and hogsheads, lightly and medium toasted virgin American oak barrels, as well as ruby and tawny port barriques.
The result is Pōkeno’s boldest and richest release to date, bursting with notes of ripe red fruits, dark chocolate, and Black Forest gâteau. Layers of rich honey, caramel, and vanilla beans follow, leading to a long, luxurious, and fruit-driven finish.
Pōkeno Distillery is nestled in a warm, misty valley, protected by volcanic hills. From this unique environment, they source pure natural spring water and the finest barley from three family-owned farms in New Zealand’s fertile South Island, ensuring exceptional quality from grain to glass.
2026 Award-winning:
Global Finalist World Whisky Awards 2026, named one of the world’s top 5 Small Batch Whiskies.
Region: Speyside (Scotland)
Distillery: Aberlour
Age: 8 Years
ABV: 50%
Cask: Oak
Size: 750 ml
A highly collectible 1960s Aberlour-Glenlivet in the classic square bottle format at 750ml. Distilled in 1965 at Aberlour Glenlivet Distillery and bottled by Campbell's Distillery Ltd. for importer Rinaldi.
The label is notable for its “Over 8 Years Old” age statement, a style associated with historic export bottlings, while the 1965 vintage places it among the more desirable post-war Aberlour releases. The bottle retains the original tax seal on the capsule from Rinaldi imports.
Of particular interest is "Unblended All Malt" description, a vintage marketing term indicating a whisky is exclusively from 100% malted barley and drawn from a single distillery, without being blended with grain whisky, before modern terminology such as “single malt” became standard.
This old Speyside malt carries the hallmarks of a bygone era and remains a desirable release among collectors seeking early distillery bottlings with strong visual appeal and historic significance.
Please note that fill level at top-shoulder, the capsule seal is slightly torn and the Label is bin-soiled. No box. Sold in "As Is" condition.
Region: Japan
Distillery: Yoichi
Age: NAS
ABV: 45%
Cask: Various
Size: 700 ml
Yoichi is Nikka’s first distillery which was built in 1934. Nikka's founder Masataka Taketsuru was keen on making whisky which was similar to scotch given his training in Scotland. Hokkaido was a obvious choice was this distillery given the similar climactic environment as Scotland. Yoichi Single Malt is characterized by subtle peat smoke originating from the traditional direct coal-fired distillation combined with the hint of saltiness delivered by the sea breeze during the aging process.
Please note that no box is available.
Region: Speyside
Distillery: Inchgower Distillery
Age: 20 Year Old (July 1995 - September 2015)
ABV: 57.6%
Cask: Sherry Butt
Size: 700 ml
Blackadder Inchgower 20 Year Old Single Malt Scotch Whisky was independently bottled by Blackadder as Raw Cask Statement Edition No. 12 to celebrate the company’s 20th anniversary. Distilled in July 1995 and bottled in September 2015 after 20 years in a single sherry butt, it was released at 57.6% ABV (cask strength) without chill filtration or without addition of any colouring. The Raw Cask series also tends to have natural cask sediment since the whisky is not heavily filtered. 582 bottles were produced. Bottle number for reference only.
The sherry maturation adds an old-school depth to Inchgower’s salty, maritime character. Rated highly on Whiskybase at +87.
Region: Speyside
Distillery: Benrinnes Distillery
Age: 14 Year Old (2010-2025)
ABV: 55.7%
Cask: First-fill Amontillado Sherry hogshead
Size: 700 ml
Blackadder Benrinnes 14 Year Old single cask single malt Scotch whisky from the Benrinnes distillery, independently bottled by Blackadder to celebrate its 30th anniversary. Distilled in 2010 and bottled in January 2025 after 14 years maturation in a first-fill Amontillado hogshead (cask #303522), it highlights Benrinnes’ robust, meaty style enriched by nutty, oxidative sherry notes.
As part of Blackadder’s Raw Cask series, it is presented at natural cask strength of 55.7% ABV—unchill-filtered, uncolored, with natural cask sediments for an oily, intensely authentic profile. Total of 238 bottles released.
Region: Speyside
Distillery: Linkwood Distillery
Age: 14 Year Old (2010-2025)
ABV: 56.6%
Cask: 1st Fill PX Sherry Cask
Size: 700 ml
This 14 Year Old single cask single malt Scotch whisky from Linkwood Distillery was independently bottled by Blackadder to mark its 30th anniversary. Distilled on 13 September 2010 and bottled in May 2025 after 14 years of maturation, including a first-fill Pedro Ximénez (PX) sherry cask finish (cask #168), it combines Linkwood’s floral and fruity character with added sherry richness. Only 254 bottles were released.
Part of Blackadder’s Raw Cask series, it is bottled at cask strength without chill filtration or colouring, retaining natural cask sediments for an oily, authentic texture.
Region: Israel
Distillery: M & H (Milk & Honey)
Age: 3+ Years
ABV: 63.8% (Natural Cask Strength)
Size: 700 ml
A Single cask selected by Mizunara, HK. The artwork by Saumya Bharati, an artist from India captures the essence of BALANCE in a partnership between M&H and Mizunara; in a marriage of casks between a 1st fill ex-bourbon barrel (char level 3) for 2 years and 10 months and a 1st fill ex-PX sherry hogshead (char level 3) for a further 5 months. Distilled from a single Concerto variety of unpeated barley (grown/malted in England), the cask was filled on 25/03/2018 at 64.5% ABV and matured in a natural environment at M&H’s Jaffa warehouse. Bottled at natural cask strength to retain the original flavours, we encourage adding water as per personal preference. Color: copper gold Nose: toffee, caramel and fresh pencil shavings Palate: sweet cinnamon, cloves, oak spices and black tea Finish: sour fruits and cocoa bitters at the end. This is a perfect Christmas Dram and matches very well with cakes, puddings, chocolates and the festivities!
A Limited Hong Kong Edition. This product is labeled as Kosher.
Region: Japan
Distillery: Yamaga
Size: 375ml
Cask: Bourbon Barrels
ABV: 58%
Yamaga New Born 2022 is a first release new-make whisky from Yamaga Distillery in Kumamoto, Japan, created to mark the distillery’s first anniversary. Located in northern Kumamoto Prefecture, the distillery makes use of high-quality groundwater and the basin’s hot, humid climate, with the whisky blended from spirits aged in bourbon barrels.
Released on 1 December 2022, it was bottled at 58% ABV in a 375ml format, with 3,421 bottles produced. As a young new-born spirit rather than a fully matured single malt, it showcases distillery character and early promise more than age-driven complexity. It is a blend of seven selected casks matured for around 7 months in bourbon barrels. Whiskybase rate at around 86 points.
Tasting notes from distillery: Aromas of green apple and osmanthus, along with roasted nuts and elegant malt flavors, create a delicate yet robust body. Aroma: Butterscotch, milk caramel, apple pie, blackcurrant, mint. Flavors: Silky, osmanthus, sponge cake, cashews, lemon cake, camphor, meringue, mitarashi (sweet soy sauce glaze)
Region: Campbeltown (Scotland)
Distillery: Springbank
Age: 18 Years Old
ABV: 46%
Cask: Refill Sherry/Bourbon
Size: 700 ml
First distilled in 1973, Longrow is the double distilled, heavily peated style Single Malt from the Springbank Distillery. This Longrow 18 years is a limited edtion, and reportedly a vatting of 60% matured in refill sherry casks and 40% in bourbon casks, bottled in 2017 with 4500 bottles released.
Nose: sweet fruits, vanilla, oak with smoke and maritime notes Palate: very creamy and oily mouth feel with grapefruits, passion fruit, caramel and more red fruits Finish: wonderful balance of salty smoke and subtle sweetness of some dark fruits perhaps coming from the refill sherry cask with a dry and long finish.
Region: Islay, Scotland
Distillery: Laphroaig
Age: NAS/Various
ABV: Various
Cask: Various
Size: 30 ml x 6
This Laphroaig Set offer a variety of cask maturations from various releases from this unique Islay distillery through the years. This pack includes the following bottlings:
Laphroaig 10 Years Old (40% ABV version)
Laphroaig Quarter Cask (48% ABV)
Laphroaig PX Cask (48% ABV)
Laphroaig 15 Years Old (43% ABV)
Laphroaig 10 Years Cask Strength Batch 9 (58.1% ABV)
Laphroaig Single Cask 21 Years Old (OMC, 50% ABV)
Please note that these sample shared bottles have been prepared by the Mizunara Team. Please see the additional images for the Gift Box.
Region: Japan
Distillery: Chita
Age: NAS
ABV: 43%
Size: 700 ml
Region: Japan
Distillery: Hakushu
Age: NAS
ABV: 43%
Cask: Various
Size: 700 ml
The peated single malt Whisky from the house of Suntory. Hakushu Distiller’s Reserve is a masterful blend of whiskies aged across the Hakushu range, resulting in a gently smoky dram infused with vibrant fruit nuances. This complex and deeply enjoyable whisky incorporates both lightly and heavily peated malts.
Nose: Notes of green apple, pear, mint, and a whisper of smoke. Palate: Flavors of citrus, melon, and honeydew, complemented by delicate herbs and a subtle smokiness. The experience culminates in a clean and invigorating finish.
Region: Japan & World
Distillery: Chichibu & Various World
Age: NAS
ABV: 46%
Cask: French Oak Wine Cask
Size: 700 ml
A vatting of Chichibu, Hanyu and several other world whiskies vatted in a rather unique Ovum (egg) - shaped cask made from French Oak, shaped in the Charentes region by the Taransaud Company.
As we would expect, sweet wine notes, red berries with some spiciness on the nose and a palate which reminds us of fresh apples, caramel sweetness, mild spices and some light tannins. A medium long dry finish with some subtle chocolate bitterness.
