Products

Region: Highlands, Scotland

Distillery: Oban

Age: 14 Years Old

ABV: 43%

Cask: Unknown

Size: 700 ml

The flagship bottling from this Western Highland Distillery.

Nose: Fresh oranges, lemons, and pears, with a hint of salt and peat Palate: Dried fig, spice, and a smoked malt dryness Finish: Long, smooth, and oaky sweet with a grain of salt (Producer's Tasting Notes)

Region: Highlands, Scotland

Distillery: Oban

Age: 21 Years Old

ABV: 58.5% (Natural Cask Strength)

Cask: American Oak and second fill Ex-Bodega Casks

Size: 700 ml

Matured in rejuvenated American Oak and second fill ex-Bodega Casks, 2860 bottles were released of this special bottling in 2013. Natural Cask Strength. Rated 90+ on Whiskybase over a 100+ votes.

Region: Highlands, Scotland

Distillery: Oban

Age: NAS (2007-2021; About 14 Years Old)

ABV: 43%

Cask: Ex-Bourbon Casks and Montilla Fino Sherry Casks

Size: 700 ml

Distilled in 2007 this Oban is double-matured in Montilla Fino Sherry Casks after an initial maturation in ex-bourbon casks. Nose: Fruity with sea salt, grapes, orange, hints of smoke and sourness Palate: Soft cereal maltiness, with delicate fruits and salt Finish: Sweetened Jamaican coffee and oak, with malt-biscuits (Producer Tasting Notes)

Oban Distillers Edition releases have won Gold at the San Francisco World Spirits Competition in 2008 and 2011. It also won International Wine and Spirit Competition Gold in 2002 and 2010 (Best in Class). In 2020, it won a third Gold at the San Francisco World Spirits Competition.

Region: Mexico

Distillery: La Alteña Distillery

Age: NAS

ABV: 40%

Size: 500 ml

Tequila Ocho Plata is a 100% agave blanco (unaged) tequila made in small batches from agave harvested from single estates. Each batch showcases unique terroir characteristics from the specific estate where the agave was grown. The tequila is produced traditionally by slow-roasting agave in brick ovens, fermenting with natural airborne yeast, and double pot-distilling at low temperatures. This method preserves the agave’s essence and results in a clean, lively spirit with notes of cooked agave, citrus, black pepper, earth, and grass. It offers versatility for sipping neat or mixing in quality cocktails.

Regarding allergens, Tequila Ocho Plata does not contain any notifiable allergens, making it suitable for those concerned about allergen content.

Its flavor profile is described as intense agave with sweet fruitiness, pepper, and citrus nuances, and a long, smooth finish. It is produced by Carlos Camarena, a third generation tequilero, in partnership with Tomas Estes, emphasizing heritage, quality, and artisanal processing.

Region: Oita, Japan

Distillery: Oimatsu Brewing

Age: NA

ABV: 12%

Size: 500 ml

Nashi pear liqueur is crafted from 100% Hita pears sourced from Hita, Oita Prefecture. Renowned for its exceptional taste and flavor, it utilizes the finest varieties—Niitaka and Toyosui—cultivated in the Hita Basin, where the unique climate features significant temperature variations between summer and winter, as well as between day and night. Experience the elegant aroma that fills your palate. It is best enjoyed well-chilled, over ice, or mixed with soda.

Region: Kentucky (USA)

Distillery: Old Forester

Age: NAS

ABV: 43%

Cask: Unknown

Size: 750 ml

This Kentucky straight bourbon whisky from Old Forester delivers rich, full bodied and smooth character. Old forester is a family owned distillery, founded by George Garvin Brown in 1870, continuously distilled and marketed by the founding family before, during and after Prohibition. Nose: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. Palate: A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes Finish: Long, warm and slightly drying. Nice level of sweetness. (Tasting Notes from the Distillery). No box available for this product.

Region: Highlands, Scotland

Distillery: Old Pulteney

Age: 35 Years Old

ABV: 42.5%

Cask: American Ex-Bourbon and Spanish Ex-Sherry Casks

Size: 700 ml

Matured in American Ex-Bourbon and Spanish Ex-Sherry casks, this 35 Year Old whisky from Old Pulteney is the Limited Edition First Release of 2014 with a total outturn of about 1350 bottles. The exquisite wooden box packaging is a clear reminder of the Distillery's maritime heritage. "Honeyed sweetness, exotic spices and citrus is followed by fruit cake and bitter chocolate. Over time gentle undertones open up with hints of fresh vanilla and sticky toffee pudding. Sweet and spicy and quickly develops a range of signature Old Pulteney flavours from honey, rum soaked raisins and Californian oranges to the heavier notes of seasoned leather, pralines and a touch of the salty North Sea air. A slow long finish with gentle waves of dried fruit and silky tannins." (Producer's Tasting Notes)

Rated 5 Stars (90 Points) on Whiskyfun and Rated 90+ on Whiskybase over 73 reviews.

Please note the slight nick on the bottom left of the box as per image. Sold in "As Is" condition.

Region: Japan

Distillery: Ontake Distillery (Nishi Shuzo)

Age: N/A

ABV: 43%

Cask: Sherry

Size: 700 ml

Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Distillation Method: Atmospheric

Koji: White Rice Koji

ABV: 25%

Size: 720 ml / 1800ml

A limited edition release from the craft distillery in Kagoshima, this sweet potato shochu is made from Murasaki (Purple) Imo which usually contains a very high level of anthocyanin (which are rich in anti-oxidants). With a deep purple colored flesh, this ingredient definitely shines through in the Shochu with a very delicate sake/white wine like sweet aroma and palate.

Region: Australia

Distillery: Orzgin

Age: NAS

ABV: 46%

Size: 500 ml

Ingredients: Chengpi (Dried Mandarin Peel), Quandong (Australian Native Peach), Jasmine,  Juniper’s piney backbone, Zesty lemon myrtle, Nutty macadamia, and Earthy licorice root

Orz Gin is a premium small-batch gin crafted in Adelaide, Australia, blending Chinese and Australian botanicals for a unique fusion flavor profile. 

Region: India (World)

Distillery: Paul John

Age: NAS

ABV: 48%

Size: 700 ml

Finished in Oloroso Sherry Casks (as we understand, for two years after five years in first fill ex-Bourbon casks), this Single Malt is a release from Paul John under their Select Cask series. Nose: Peach, apricot and light notes of caramel and blood orange Palate: Soft and sweet, with nutty chocolate and Melton Hunt fruit cake Finish: Intense and sweet with spices, some coffee mocha and dark chocolate.

Region: India (World)

Distillery: Paul John

Age: NAS

ABV: 48%

Size: 700 ml

Finished in Pedro Ximenez Sherry Casks (as we understand, for two years after five years in first fill ex-Bourbon casks), this is a release from Paul John under their Select Cask series. Nose: Aromas of figs, apricots and tropical fruits  Palate: Malty notes interlaced with creamy butterscotch, dry fruits and Christmas cake.  Finish: Orange peel and chocolate fudge.

Region: India (World)

Distillery: Paul John

Age: 7 years old

ABV: 50%

Size: 700 ml

Matured for 7 years in first fill American white oak casks, this Indian Single Malt Whisky has been distilled from 100% Himalayan six-row barley, bottled at 50% and released in 2017. "Its delectable aromas of citrusy spice and tropical fruit lures you to savour its creamy, butterscotch sweetness.  With complexities and an exquisitely balanced dryness, this is perhaps one of the softest Indian whiskies ever to be bottled" - From the Distillery. 

Nose: Light citrus with manuka honey arrives infused with ripe peach, apricot and vanilla. Palate: Rich mouth feel, sweet butterscotch. Finish: Warm spices reminiscent of toasted oak, and a hint of saltiness.

Region: India (World)

Distillery: Paul John

Age: NAS

ABV: 58%

Size: 700 ml

Released as a part of the Zodiac Series from the Paul John Distillery in India, the Mithuna is the Indian counterpart of 3rd Zodiac Sign Gemini. Unpeated and non chill-filtered, the Mithuna has been matured in American virgin oak casks and finished in ex-bourbon casks and bottled at an impressive 58% ABV.

Nose: Some liquorice along with beeswax and vanilla Palate: Rich mouth feel of coffee mocha, orange peel and spices Finish: A sweet honeyed finish lingers in the mouth along with oak tannins.

Region: India (World)

Distillery: Paul John

Age: NAS

ABV: 40%

Cask: Bourbon casks

Size: 700 ml

An unpeated Single Malt from Paul John distilleries in India matured in (reportedly) second fill and third fill bourbon barrels and which can be enjoyed with a splash of water or on the rocks. Nose: honeycomb with some fruitcake and caramel pudding Palate: Malty cereals with honey Finish: some vanilla balanced with honey and oak notes.

Region: Various (Scotland)

Distillery: Various (Scotland)

Age: NAS

Abv: 43%

Cask: Various

Size: 750 ml

Blended and bottled by Pinwinnie. This is likely to have been bottled in the 1970s. In original velvet bag. 

Region: Speyside (Scotland)

Distillery: Pittyaich (Closed)

Age: 25 Years Old

ABV: 49.9% (Natural Cask Strength)

Cask: Refill American Oak/Ex-Bourbon

Size: 700 ml

Matured in refill American oak hogsheads & ex-bourbon barrels, this Pittyvaich bottling was part of Diageo's Special Releases in 2015. Lots of nutty cereal and almond notes, with mango and lemon tart. Very moreish. Established in 1975 and closed in 1993, this Speyside distillery with a short lived history is rarely seen as a Single Malt Scotch Whisky. Very interestingly this bottling is older than the distillery's life itself Nose: Fragrant, malty cereals with a syrupy and creamy note. Palate: Floral with malt, a heavy and rich thick palate with some natural waxiness at the same time Finish: Subtle oak overlayed with white and dark chocolate tones.

About 6,000 bottles were released globally.

Region: Speyside (Scotland)

Distillery: Pittyaich (Closed)

Age: 20 Years Old

ABV: 57.5% (Natural Cask Strength)

Cask: various

Size: 700 ml

Distilled in 1989 and bottled at natural cask strength after being aged for 20 Years by Diageo this is a limited edition release of 6000 bottles. The now demolished distillery of Pittyvaich was built in 1975 and had a short lived history until 1993. The distillery has now been demolished.

Please note that no box is available.