Products

Region: Japan

Dimension: 59mm (Caliber) x 97mcm (Height) | Capacity: 135ml

Region: Japan

Dimension: 7.6cm (Caliber) x 8.3cm (Height) | Capacity: 210ml

Region: Speyside (Scotland)

Distillery: Mortlach

Age: 12 Years

ABV: 43.4%

Cask: Sherry, bourbon cask

Size: 750 ml

Matured for 12 years in a combination of sherry and bourbon casks, this 12 year bottling is named after the smallest of their six copper stills, named "The Wee Witchie".

Mortlach's unique and precise 2.81 times distillation technique which is 0.81 more than the usual Scotch standard has also given it the reputation as the "Beast of Dufftown". Rich and fruity with hints of umami, light spice, dark chocolate and cherries leading to a smooth yet dry finish. (Tasting Notes from the Producer) 

Region: Speyside (Scotland)

Distillery: Mortlach

Age: 16 Years

ABV: 43.4%

Size: 750 ml

Matured for 16 years entirely only in ex-sherry casks, this 16 year bottling is called the "Distiller's Dram". Mortlach's unique and precise 2.81 times distillation technique which is 0.81 more than the usual Scotch standard has also given it the reputation as the "Beast of Dufftown". Intense, rich and spicy with hints of clove, nutmeg and dark berries leading to a lingering, surprisingly sweet yet dry finish (Tasting Notes from the Producer). 

Region: Speyside (Scotland)

Distillery: Mortlach

Age: 36 Years

ABV: 43%

Cask: Sherry

Size: 750 ml

A rare and highly sought after old bottling of Mortlach distilled in 1936 and bottled in the early 1970s by Gordon & Macphail for the Italian market under the original black Connoisseurs Choice label. Pinerolo import.

Rated 93+ on WhiskyBase across 40+ votes and Rated 5 Stars (91 Points) on Whiskyfun.

Region: Speyside (Scotland)

Distillery: Mortlach

Age: 50 Years

ABV: 43.5%

Cask: Fill sherry butts

Size: 700 ml

A rare and aged Speyside Whisky distilled in 1957 and matured in first fill sherry butts (#585 & #586) which shows in the color of the whisky! 514 bottles were released. The Private Collection bottling series from Gordon & MacPhail usually showcase a unique selection selected by the family members of G&M. They are usually small batch, single cask whiskies which are rare and aged and of exceptional quality. These series of bottlings were first launched in the late 1990s. 

Sold in "As Is" Condition.

Region: Speyside (Scotland)

Distillery: Mortlach

Age: NAS

ABV: 40%

Cask: Various

Size: 750 ml

This Speyside single malt from Mortlach distillery was specially bottled by Gordon & MacPhail to commemorate the Royal Marriage of H.R.H Prince Andrew and Miss Sarah Ferguson on 23rd July 1986. A marriage of whiskies distilled in the year of 1959 and 1960 representing the birth year of Prince Andrew and Sarah Ferguson this was released in 1986. Rated 90+ on Whiskybase across 60+ votes.

This is one of Royal Marriage Series (Prince Andrew and Sarah Ferguson) 6 special bottlings. Please note the condition of the bottle, fill level and the box. Additional images available on request. Sold in "as is" condition. 

Region: Speyside (Scotland)

Distillery: Mortlach

Age: About 35 Years Old

ABV: 43%

Cask: Sherry

Size: 700 ml

Distilled in 1970. Bottled 2006. Matured and Bottled by Gordon & MacPhail from Cask #1312. This is a rare bottling of Mortlach.

Rated 88+ on WhiskyBase across 34 ratings.

Region: Austria

Distillery: Mozart Distilleries Salzburg

Age: NAS

ABV: 17%

Mozart Dark is the richest and most intense expression in the Mozart range, built around a deep, bittersweet cocoa profile. Crafted in Austria, this chocolate liqueur is made with sugar cane spirit and a chocolate macerate containing 87% pure cocoa at 17% ABV, delivering a bold and complex character that will appeal to lovers of darker chocolate.
A touch of Madagascar Bourbon vanilla and a hint of caramel help round out the richness, while a subtle smoky note adds extra depth.

It works especially well in creamy cocktails or dessert-style drinks, but is just as enjoyable on its own if you prefer chocolate on the darker side.

Region: Australia

Distillery: Diageo Australia Ltd.

Age: NAS

ABV: 23%

Size: 700 ml

Mr Black Coffee Liqueur is an Australian-made cold brew coffee liqueur known for its rich and intense coffee flavor. It is crafted using specialty-grade 100% Arabica coffee beans sourced from top coffee-growing regions such as Colombia, Kenya, Papua New Guinea, Colombia, and Ethiopia. The coffee is cold brewed to preserve complex coffee aromas and then blended with a neutral wheat spirit and a touch of cane sugar.

Date: Thursday May 23rd, 2024
Time: 7:30 p.m. - 9:30 p.m. 
Whisky Pairing: Tasting 3 Pokeno whiskies with Smoked Eel and Dark Chocolate Tart
Venue: Muse Bar, Basement, Hotel Stage, 1 Chi Wo Street, Jordan, Kowloon, Hong Kong

Contact Muse Bar directly or WhatsApp Lindy on +852 3590 2104 for reservation and enquiries. Very limited spots available, first come first serve!

A series of Pokeno bottlings will be available to pre-order from Mizunara and Matts & Celine will kindly autograph it for you.  

HKD 280 (+10% Service Charge) per person

Region: Japan

Distillery: Nagahama

Age: 3 years (Distilled 1 September 2021), Bottled 28 November 2025)

ABV: 57.6% 

Cask: Coffee Bourbon Cask

Size: 500 ml

Nagahama Distillery’s Fragrant Collaboration series features the Coffee Cask expression, created in partnership with Bankoku Coffee, a long-established roaster from Yamagata. This bottling uses Nagahama’s non-peated malt as the base, with secondary maturation in bourbon casks that previously held aromatic coffee beans. It is bottled at cask strength, with only 334 bottles released. The first nose is said to evoke a creamy café latte.

Tasting Note: Aroma: Opens with notes of espresso and dark chocolate, followed by a fragrant wave of vanilla and caramel. Palate: Dominated by rich coffee flavors, closely followed by creamy sweetness, toffee, and a hint of maple syrup. Finish: Warm and lingering, with a touch of cacao and the classic sweetness of bourbon casks.

Region: Japan

Distillery: Nagahama

Age: 3 years (Distilled 8 April 2022, Bottled 25 November 2025)

ABV: 55.9% 

Cask: Coffee Bourbon Cask

Size: 500 ml

Nagahama Distillery’s Fragrant Collaboration series features the Coffee Cask expression, created with Bankoku Coffee, a long-established roaster from Yamagata. The coffee character comes from second maturation in bourbon casks that previously held premium coffee beans, resulting in a rich, intense aroma reminiscent of dark-roasted coffee beans. It is bottled at cask strength, with only 376 bottles released.

Tasting note: Aroma: Dominated by a powerful scent of roasted coffee, followed closely by Nagahama’s delicate peat smoke with hints of caramel and bonfire-like char. Palate: Beyond the prominent coffee flavor, earthy peat notes reminiscent of soil and ash emerge. Smooth, with coffee, malt sweetness, and peat smoke forming a harmonious balance. Finish: Long with the lingering essence of smoke and roasted coffee.

Region: Japan

Distillery: Nagahama

Age: 3-4 years

ABV: 50% 

Cask: Islay Quarter Cask, Bourbon from KOVAL Distillery, Oloroso Sherry Hogshead

Size: 500 ml

Nagahama released its first Single Malt, The First Batch, in 2022, followed by Second and Third batches. Entering 2024-2025, the series shows signs of accelerating, with this Fifth Batch released only about six months after the previous "Batch". This release is  approximately 3,000 bottles. 

Nagahama The Fifth Batch was distilled in 2020, aged for 2 years and 8 months in Islay Quarter Cask and the KOVAL distillery Casks of the US, and then further matured for 1 year in  Oloroso Sherry Hogshead.

Nose: Fruity notes of fresh orange and white peach, accompanied by the sweetness of apricot candy. Palate: The mid-palate unfolds with a warm sweetness reminiscent of honey cake and maple pancakes. Smooth with spicy notes of nutmeg and clove. Finish: Dry, elegant tannin from the sherry casks, lingering long after the first sip.

Region: Japan

Distillery: Nagahama

Age: 3-4 years

ABV: 50% 

Cask: Islay Quarter Cask, Bourbon Cask, Mizunara Oak

Size: 500 ml

The sixth batch of Single Malt whisky from Nagahama Distillery features a base of Mizunara oak-aged spirits. Besides showcasing the unique oriental character of Mizunara oak, it also emphasizes the balance between the woody aromas and other flavors.

Nagahama used two distinctly different Mizunara oak cask spirits in the blend:

-First Fill Mizunara oak spirit distilled in 2020, exhibiting strong woody and spicy aromas.
-Second Fill Mizunara oak spirit distilled in the same year, contributing fruity aromas of fresh orange and white peach.

To enrich the flavor profile, Nagahama also added spirits matured in bourbon and Islay Quarter Casks, giving the whisky a touch of sweet tartness and a subtle smokiness. A total of 3,968 bottles were bottled.

Nose:  Woody aroma of Japanese furniture, complemented by the tartness of citrus, the sweetness of toffee, and a light smoky note – quite pleasant. Palate: Medium-bodied, with fruity notes and a sweet-bitter caramel flavor behind the smokiness. Finish: Long smoky woody finish.

Region: Japan

Distillery: Nagahama

Age: 3-4 years

ABV: 50% 

Cask: Mizunara Oak, Islay Quarter Casks, Bourbon Casks, Koval Casks

Size: 500 ml

Nagahama Distillery has been operating since 2016. During this time, Nagahama has developed its World Blended series, "Amahagan," while also releasing single cask blends. After accumulating considerable experience, they launched their first Single Malt, "The First Batch," in 2022. The subsequent "The Second Batch," with its peaty style, was both critically acclaimed and commercially successful, demonstrating that Nagahama has finally found its own path.

"The Third Batch" uses Mizunara oak, Islay quarter casks, bourbon casks, and Koval whisky casks. The spirits used are aged for 3-4 years and then bottled at 50% ABV. 

Nose: Smoky scent wafts from afar. The first aroma is a fresh malt scent. A deeper sniff reveals notes of raisins, dried apricots, and persimmons, mingled with hints of chocolate cookie, complemented by a moderate smokiness – quite pleasant! Palate: the beer is robust and smooth, with honey sweetness and malt notes intertwined, creating a pleasantly sweet and comforting flavor. Finish: The mid-to-late stages reveal peaty and smoky notes that linger on the palate. 

Region: Japan

Distillery: Nagahama (Japan) x ARMORIK (France)

Age: NAS

ABV: 50% 

Cask: Crème Brûlée

Size: 500 ml

Nagahama Distillery in Japan and ARMORIK in France collaborated, ARMORIK provided a non-peated whisky made from organic barley, while Nagahama contributed several casks of peated whisky. Using the same whiskies, Nagahama's Master Blender, Yusuke Yaku, and ARMORIK's brand ambassador, Paul Klock, each blended their whiskies in different proportions to create distinctly different flavors. Both blends are limited to 1000 bottles each. This is the ARMORIK version of the Blend. The Nagahama version of the blend can be found HERE

Nose: Fresh, tangy citrus scent. Palate: Medium-bodied, with a light sweetness of cream and custard on the palate. After a short while, the flavors abruptly cease. Finish: gentle resurgence of French custard, caramel sweetness, and a subtle peatiness – an elegant touch. 

Region: Japan

Distillery: Nagahama (Japan) & Armorik (France)

Age: NAS

ABV: 50% 

Cask: Mizunara Cask

Size: 500 ml

This Whisky is a collaboration between Nagahama Distillery in Japan and ARMORIK in France, whereby ARMORIK provided a non-peated whisky made from organic barley, while Nagahama contributed several casks of peated whisky. Using the same whiskies, Nagahama's Master Blender, Yusuke Yaku, and ARMORIK's brand ambassador, Paul Klock, each blended their whiskies in different proportions to create distinctly different flavors catering to their palate. Both blends are limited to 1000 bottles each. This is the Japanese Style version by Nagahama's Master Blender.  The ARMORIK version can be found HERE.

Nose:  Sweet blend of citrus and oak, reminiscent of tanko (Japanese incense). Palate: Sweet blend of wood and saffron, with a very noticeable influence from the Mizunara oak, somewhat like the feel of Japanese furniture. Finish: Woody aroma, accompanied by peaty notes, continues into the long finish.