單一麥芽威士忌和混合威士忌

威士忌（Whisky）一詞源自於蓋爾語“uisge beatha”或“usquebaugh”，意為“生命之水”。蓋爾語屬於凱爾特語系，在蘇格蘭高地使用。

雖然威士忌在蘇格蘭的蒸餾歷史很長，但有證據表明蒸餾技術本身是由基督教傳教士帶到這個國家的。

然而，最早關於威士忌的歷史記載出現在1494年左右的蘇格蘭國庫卷中，其中有一條記錄：「八蒲式耳麥芽獻給修士約翰·科爾，用於製作aquavitae（生命之水）。」一蒲式耳是古老的蘇格蘭計量單位，重量不超過六蒲式耳。（一蒲式耳相當於25.4公斤）

Mizunara：香港的商店提供各種單一麥芽蘇格蘭威士忌、日本威士忌、混合威士忌等。

Matured exclusively in a first fill ex-bourbon barrel (American White Oak), cask number

Balvenie 12 Years Old Single Barrel Single Malt Scotch Whisky

百富 12 年單桶單一麥芽蘇格蘭威士忌

HK$890.00

樂加維林 12 年桶裝強度 2020 特別發佈單一麥芽蘇格蘭威士忌

樂加維林 12 年桶裝強度 2020 特別發佈單一麥芽蘇格蘭威士忌

樂加維林 12 年桶裝強度 2020 特別發佈單一麥芽蘇格蘭威士忌

HK$1,490.00

A vintage/discontinued bottling from Nikka using malt whisky from Yoichi.
Nikka Hokkaido 12 Years Pure Malt Japanese Whisky is a refined expression from Nikka Whisky, aged for 12 years in a mix of American oak and sherry casks. It features inviting aromas of dried fruits, honey, and subtle smokiness, with a smooth palate of sweet malt, fruitiness, and spice, leading to a warm finish.

Nikka Hokkaido 12 Years Pure Malt Whisky, A vintage/discontinued bottling from Nikka using malt whisky from Yoichi.

Nikka 北海道 12 年純麥芽日本威士忌

HK$8,790.00

YAMAZAKURA SINGLE CASK JAPANESE WHISKY ASAKA GINJYO SAKE CASK FINISH_Mizunaratheshop

山櫻朝霞吟釀清酒木桶成品日本威士忌

HK$2,190.00

The English Whisky, Penderyn Whisky, M&H Elements Whisky

New World collection of whisky inculding The English, Penderyn, M&H Elements

新世界（The English、Penderyn、M&H Elements）單一麥芽威士忌（6 x 30 毫升）品酒禮盒

HK$490.00

Mars The Y.A. "Yakushima Aging"

Mars The Y.A. "Yakushima Aging"

Mars The YA“Yakushima Aging”#01 混合麥芽日本威士忌

HK$1,190.00

First distilled in Campbeltown 1973, Longrow is the double distilled Islay style, heavily peated style Single Malt from the Springbank Distillery.  This is the core expression of Longrow. Nose: Salt and seaweed, smoky, apricot and fine peated. Palate: Subtle sweetness and light, clear smoky and peaty. Finish: Medium long, some salty somky and warm.

Longrow Peated Single Malt Scotch Whisky 2022 Release

Longrow 泥煤單一麥芽蘇格蘭威士忌

HK$690.00

奧本 14 年高地單一麥芽蘇格蘭威士忌

奧本 14 年高地單一麥芽蘇格蘭威士忌

奧本 14 年高地單一麥芽蘇格蘭威士忌

HK$590.00

Matured for 16 years entirely only in ex-sherry casks, this 16 year bottling is called the "Distiller's Dram". Mortlach's unique and precise 2.81 times distillation technique which is 0.81 more than the usual Scotch standard has also given it the reputation as the "Beast of Dufftown". Intense, rich and spicy with hints of clove, nutmeg and dark berries leading to a lingering, surprisingly sweet yet dry finis

Matured for 16 years entirely only in ex-sherry casks, this 16 year bottling is called the "Distiller's Dram". Mortlach's unique and precise 2.81 times distillation technique which is 0.81 more than the usual Scotch standard has also given it the reputation as the "Beast of Dufftown". Intense, rich and spicy with hints of clove, nutmeg and dark berries leading to a lingering, surprisingly sweet yet dry finish (Tasting Notes from the Producer).

Mortlach 16 年“蒸餾酒”單一麥芽蘇格蘭威士忌

HK$890.00

A 2008 Vintage special bottling from the GlenDronach distillery, matured for 11 years in Pedro Ximenez Sherry casks from Spain and selected by Rachel Barrie for the Professional Danish Retailers. With a burnished copper hue and aroma of honey, spices, hazelnut and raisins, the palate is rich in creamy malt, toasted oak, chocolates and honeycomb with a lingering finish of nutmeg and crystallized ginger. A limited release of about 3500 bottles in 2019.

A 2008 Vintage special bottling from the GlenDronach distillery, matured for 11 years in Pedro Ximenez Sherry casks from Spain and selected by Rachel Barrie for the Professional Danish Retailers.

GlenDronach 2008 PX 成熟 11 年單一麥芽蘇格蘭威士忌

HK$2,390.00

A series of Annual releases distilled in June 2010 from barley grown locally around Campbeltown for producing a 100% Campbeltown Single Malt. This December 2020 release uses the barley type - Belgravia, was grown at the Glencraigs Farm and matured in Oloroso Sherry Casks for about 10 Years. Limited Release of only 8500 bottles. Rated 89+ over 625 votes.

Springbank 10 Years Old Local Barley (2010-2020) Scotch Single Malt Whisky

Springbank 10 年本地大麥 (2010-2020) 蘇格蘭單一麥芽威士忌

HK$5,890.00

A classic, rich and heavily-sherried dram from this highland distillery. Perfect for after-dinner sipping

Glendronach Original 12 years old whisky. Buy now from Mizunara The Shop the retail liquor store of Hong Kong

格蘭多納原味12年單一麥芽蘇格蘭威士忌

HK$490.00

Aged in a combination of bourbon and sherry casks, The Hielan'  essentially refers to the The Highland Region. Whilst most of the older GlenDronach range of bottlings are quite heavily sherried, rich and sweet, this youngster stands out amongst the rest of the distillery’s core range. Bold with notes of nuts, butterscotch, spice along with hints of raisin and citrus.  If you like the malty flavours with the boldness of this youngster, this whisky is for you.

A balanced bourbon cask and sherry combination from Glendronach. Available on the online store of Mizunara The Shop the Whisky retail store in Wong Chuk Hang.

格蘭多納希蘭 8 年單一麥芽蘇格蘭威士忌

HK$450.00

樂加維林 8 年單一麥芽蘇格蘭威士忌

Lagavulin Single Malt Whisky 8 Years Old, Originally released as a part of the 200th Anniversary in 2016, this 8 Years Old has now become a part of the permanent core releases.

樂加維林 8 年單一麥芽蘇格蘭威士忌

HK$690.00

Master blender Bob Delgarno and legendary Spanish chefs Joan, Josep and Jordi Roca have come together to bring a combination of sherry puncheons, butts and refill hogsheads. Floral, fruits and black pepper. Image for reference only.

The Macallan Edition No. 2 2016 Limited Edition, Master blender Bob Delgarno and legendary Spanish chefs Joan, Josep and Jordi Roca have come together to bring a combination of sherry puncheons, butts and refill hogsheads. Floral, fruits and black pepper.

The Macallan Edition No. 2 2016 限量版 750 ML

HK$5,990.00

Originally launched during the Spirit of Speyside Whisky Festival in 2010, this is different than the current "Warehouse Version" (in red box). Now discontinued and bottled at a higher ABV of 46% vs current bottling strength of 43%. Rich in fruits and wonderfully aged for 40 years in Sherry Casks. Malt Maniacs Awards 2010 Gold Medal and rated 91 points by Whiskyfun.

Glenfarclas 40 Years Single Malt Whisky, Different than the "Warehouse Version", this is an older bottling at a higher ABV of 46% vs 43%. Still rich in fruits and wonderfully aged for 40 years in Sherry Casks. Malt Maniacs Awards 2010 Gold Medal and rated 91 points by Whiskyfun.

Glenfarclas 40 年單一麥芽威士忌（停產舊版 ABV 46%）

HK$13,890.00

This is from an old presentation bottle of The Balvenie 30 Year Old, crafted by malt master David Stewart by vatting Whisky matured in traditional and European oak casks. In our opinion this is a masterpiece and showcases the skills of the malt master in creating a beautifully balanced and impressive aged whisky bottled at a higher ABV of 47.3%. Rich dark chocolate, hints of plum, marzipan and caramelized pear.

The Balvenie 30 Years Old Speyside Single Malt (30 ml 100 ml Sample)

百富 30 年斯佩塞單一麥芽威士忌（30 毫升樣品）

HK$790.00

A older version of this Yamazaki 18 years.  A big favourite from the Suntory lineup and a highly awarded whisky. Largely matured in ex-sherry casks. Color: Deep amber Nose: Raisin, apricot, cafe au lait, Mizunara (Japanese oak) Palate: Blackberry, strawberry jam, dark chocolate. Finish: Long, spicy, smooth and a fair amount of cloves, cardamom and cinnamon. (Suntory's Tasting Notes) Whiskyfun gave this 90 points.  Supreme Champion Spirit award at the International Spirits

Yamazaki 18 Year Old Japanese Single Malt Whisky (Older Version)

山崎 18 年日本單一麥芽威士忌（舊版）

HK$7,990.00

The last edition of The Flower and Bird series from Karuizawa was distilled in 2000 and matured in a single sherry cask

This rare whisky from closed distillery Karuizawa has been matured in a sherry cask for 18 years.

輕井澤花鳥系列 2000 #7608 日本單一麥芽威士忌

HK$52,890.00

Matured in casks made of Japanese Mizunara Oak, which is considered to be hard to work with. Mizunara Oak gives a distinctive coconut and sandalwood flavour to the whisky. Malt Advocate 19th Annual Awards: Best Japanese Whisky of the Year. This is the 2013 Release and it is estimated that about 1600 bottles were released.

Matured in casks made of Japanese Mizunara Oak, which is considered to be hard to work with. Mizunara Oak gives a distinctive coconut and sandalwood flavour to the whisky. Malt Advocate 19th Annual Awards: Best Japanese Whisky of the Year. This is the 2013 Release.

山崎水楢木桶 2013 單一麥芽日本威士忌

HK$43,890.00

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