榛樹

Hazelburn 由位於 Campbeltown 的Springbank Distillery生產，是他們的非泥煤/三次蒸餾威士忌，於 1997 年首次生產。2005 年首次發布 8 歲。大麥散佈在傳統麥芽地板上Springbank 在那裡發芽，然後在麥芽窯的多孔地板上用熱空氣乾燥，不使用任何梨。 Hazelburn 這個名字是對 Hazelburn Distillery 的致敬，Hazelburn Distillery 是坎貝爾鎮眾多失落的釀酒廠之一，是當時最大的釀酒廠之一，從 1825 年一直運營到 1925 年。

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5,990.00

This is the 2021 release of the popular Hazelburn 10 Years Old from Springbank. The first release in 2014 got 90 points in Whiskyfun. Using Springbank's triple distilled unpeated spirit and matured in Bourbon cask for 10 years. Nose: minerals, pear, fresh honey and vanilla. Palate: Oily, citrus fruit and a fresh mouth feel Finish: Oily and chewy in medium length. 

Hazelburn 10 年 2021 年發佈單一麥芽蘇格蘭威士忌

HK$990.00

This triple distilled, unpeated style single malt whisky from Springbank distillery is matured in bourbon cask for 10 years. Rich with notes of honey and vanilla, citrus fruitiness and a chocolate cream finish that feels oily and chewy.  This is the 2017 release. For reference, the Whiskyfun rating for the Hazelburn 10y (2014 release) is 90 points. 

Hazelburn 10 年單一麥芽蘇格蘭威士忌 2017 年上市

HK$1,290.00

First released in 2005, the 8 Year Old Hazelburn Single Malt has since been discontinued. This 8 year is reportedly a combination of sherry (40%) and bourbon (60%) casks.

Hazelburn 8 年單一麥芽蘇格蘭威士忌 2000 年代發行（已停產）

HK$1,790.00

This triple distilled, unpeated style single malt whisky from Springbank distillery is distilled in 2007, matured in Refill Marsala Hogsheads and bottled in 2018 at cask strength for the Open day 2018. Only 1070 bottles released. 

Hazelburn 10 年開放日 2018 單一麥芽蘇格蘭威士忌

HK$2,990.00

Hazelburn is a triple distilled, non peated single malt whisky produced at the Springbank Distillery. This Hazelburn 21 Years Old has been matured in 70% Sherry Cask and 30% Bourbon Cask. Released in 2022 with 3600 bottles only. 

Hazelburn 21 年三次蒸餾 2022 年發佈單一麥芽蘇格蘭威士忌

HK$5,990.00

This triple distilled, unpeated style Hazelburn Single Malt Whisky from Springbank distillery was distilled in June 2007 and bottled in October 2016. It was initially matured in fresh/first fill bourbon casks for 6 years before being finished in refill Barolo wine hogsheads for 3 years. 10,800 bottles have been released. 

Hazelburn 9 年陳釀 Barolo Cask 成熟 2016 年發行單一麥芽蘇格蘭威士忌

HK$1,590.00