Established in 1828 in Campeltown Scotland, the story of Springbank spans centuries of whisky history and five generations of one family; the Mitchells. As one of the oldest independent family-owned distillery in Scotland, they are steeped in the tradition of whisky making - even today the Whisky is produced using very traditional methods making them one of the "most handmade" whisky in Scotland. 

The Distillery currently produces three different labels – Springbank as a medium-peated, Longrow as heavily peated, while Hazelburn as an unpeated style of whisky. Floor malting, different drying methods, long fermentation in the vicinity of about 100 hours combined with different series/number of distillation results in 3 uniquely different styles of whisky.