Yoichi Japanese Whisky

Yoichi Distillery was establised in 1934 by Masataka Taketsuru, he was the first Japanese who mastered whisky making in Scotland, valued the climate and natural features of the north. Yoichi, the place chosen by Masataka was close to the sea, surrounded by mountains on three sides and in many ways similar to Highland in Scotland. Masataka set a pot still using direct coal-fire when he built the Yoichi Distillery. This traditional coal-fired distillation is hardly seen today as it is difficult to control temperature and requires highly skilled craftsmen. The characteristics of Yoichi Single Malt such boldness and toasty burnt flavors are unique features of this distillation.

A vintage/discontinued bottling from Nikka using malt whisky from Yoichi. Nikka Hokkaido 12 Years Pure Malt Japanese Whisky is a refined expression from Nikka Whisky, aged for 12 years in a mix of American oak and sherry casks. It features inviting aromas of dried fruits, honey, and subtle smokiness, with a smooth palate of sweet malt, fruitiness, and spice, leading to a warm finish.
Nikka Hokkaido 12 Years Pure Malt Whisky, A vintage/discontinued bottling from Nikka using malt whisky from Yoichi.

Nikka Hokkaido 12 Years Pure Malt Japanese Whisky

HK$8,790.00

A rare 10 Year Old Single Cask
A rare 10 Year Old Single Cask

余市原酒 Nikka Yoichi 10 Years Old 1999 Single Cask #303476 Single Malt Japanese Whisky

HK$16,990.00