262 products
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262 products
262 products
Region: Japan
Distillery: Karuizawa (Closed)
Age: 28 Years Old (1983 - 2012)
ABV: 57.2%
Cask: Sherry butt
Size: 700 ml
Since closing in 2011, Karuizawa (once, the smallest whisky distillery in Japan), has gained significant interest over the last few years.
Karuizawa Noh Whisky “The Mask of Chorie Beshimi” (also known as Chorei Beshimi) is a rare single cask Japanese single malt from the closed Karuizawa distillery, distilled in 1983, matured in a sherry butt (cask no. 7576), and bottled in 2012. Only 571 bottles released.
It received 93 Points & 5 Stars on Whiskyfun.
Sold in "As Is" Condition. Please note that label condition and whisky level as per image. Please contact for more images prior to purchase.
Region: Japan
Distillery: Karuizawa (Closed)
Age: Distilled in 1981, 1982, 1983, and 1984 (casks #6405, #4973, #8184, #6437), bottled in October 2011.
ABV: 59.1%
Cask: Sherry butt
Size: 700 ml
Karuizawa Multi-Vintages #1 Noh Whisky is a rare Japanese single malt from the closed Karuizawa distillery, a vatting of four casks (sherry butts and bourbon barrels) distilled in 1981, 1982, 1983, and 1984 (casks #6405, #4973, #8184, #6437), and bottled in October 2011. Only 1,500 bottles released. It received 92 Points & 5 Stars on Whiskyfun.
Sold in "As Is" Condition. Please note that the box has stained. Please contact for more images or for inspecting the bottle prior to purchase.
Region: Speyside (Scotland)
Distillery: Glenrothes
Age: 20 years old
ABV: 57.1%
Cask: First Fill American Oak Sherry Butt
Size: 700 ml
A 1997 Vintage Hong Kong exclusive Single Cask release of Glenrothes matured for 20 Years in a first fill American Oak Sherry Butt. An aggregate of 580 bottles were released.Region: Japan
Distillery: Hanyu Distillery (Closed)
Age: 12 Years (2000 - 2012)
ABV: 57.7%
Cask: Hogshead and Sherry Butt
Size: 700 ml
Ichiro’s Malt Hanyu Card Series “Five of Diamonds” is a rare Japanese single malt whisky from the closed Hanyu distillery, distilled in 2000 and matured in Hogshead/Sherry Butt before being bottled in 2012. Only 652 bottles were released, making it a sought-after collector's item. Whiskybase 88 Points. No Box.
Sold in "As Is" Condition. Please contact for more images prior to purchase.
Region: Japan
Distillery: Yoichi & Miyagikyo
Age: NAS
ABV: 43%
Cask: Sherry and various
Size: 700 ml
Region: Kagoshima, Japan
Distillery: Kanosuke Distillery
Age: NAS
ABV: 57%
Cask: bourbon, apple brandy, ex-shochu, white wine, sherry cask
Size: 700 ml
This 2026 Single Malt limited edition is crafted from a generous selection of key malts, featuring whisky aged in bourbon barrels and finished in apple brandy casks, alongside spirit matured in re-charred ex-shochu casks and finished in white wine casks.
Additional layers of complexity are introduced through sherry casks and a subtle hint of peated whisky, all refined through a slow dilution process to achieve a mellow, rounded depth.
The whisky opens with gentle floral aromas. On the palate, it reveals a soft sweetness reminiscent of yuzu bean paste, followed by a long, soothing finish with lingering notes of grapefruit and a touch of sea breeze.
Colour: Golden Amber, Arome: Orange blossom, Apple peal, White grape, Beach vitex(flower), Palate: Vanilla, Yuzu paste, Honey, Apple brandy. Finish: Grapefruit, apple peel and a gentle lingering spring sea breeze. (From Kanosuke distilllery)
Region: Kagoshima, Japan
Distillery: Kanosuke Distillery
Age: NAS
ABV: 59%
Cask: re-charred ex-shochu casks, ex-sherry casks, rum cask
Size: 700 ml
A limited release of Double Distillery celebrates the Kanosuke’s re-charred ex-shochu casks — a testament to 140 years of family tradition and expertise.
This unique blend unites the character of both Kanosuke and Hioki distilleries. Hioki’s pot still whisky and Kanosuke’s single malt are matured in re-charred ex-shochu casks, with a final touch of a small amount of whisky matured in rum casks. The result is a layered, mellow richness with elegant warmth and subtle Japanese spice.
An evolution in Japanese whisky, Double Distillery tells the story of two brothers, two distilleries, and one legacy — continuing their grandfather’s pursuit of excellence in cask-aged spirits.
Color: Bright amber. Aroma: Dried apricot, Plum jam, Canelé, Custard cream, Japanese cinnamon. Palate: Ripe pear, Grated apple, White peach, Raisin, Ginger, Crème brûlée. Finish: Salted caramel, Gentle aftertaste of lingering oak. (Tasting Note from Distillery)
Region: Kagoshima, Japan
Distillery: Kanosuke Distillery
Age: NAS
ABV: 48%
Cask: two types of sherry casks—Oloroso and Cream, shochu casks, new American white oak casks
Size: 700 ml
This limited edition from the Kanosuke Single Malt series highlights the distillery’s signature finesse through a rich marriage of Oloroso and Cream sherry casks. Crafted from whiskies distilled in three pot stills and matured in varied casks — including ex-shochu, sherry, bourbon, and red wine — it embodies the mellow yet complex Kanosuke style.
A touch of new American white oak adds brightness, while the influence of shochu casks lends a gentle Japanese “wa” spice. The result is an elegant balance of dark cherry aroma and fruit pound cake, unfolding into a smooth wave of tropical mangosteen and a serene seaside finish.
Color: Reddish Amber Aroma: Dark cherry, Vanilla, Nikki(Japanese cinnamon), Raspberry. Palate: Soft raisins, Dark chocolate, Cloves, Fruits pound cake. Finish: Tropical mangosteen, a subtle, oaky dryness lingering on the long finish. (Tasting Note from Distillery)
Region: Japan
Distillery: Hokkaido Akkeshi Distillery
Age: 3~6 years
ABV: 55%
Cask: Bourbon, Sherry, Wine and Mizunara Oak Cask.
Size: 700 ml
Akkeshi Single Malt Japanese Whisky “Shousho” (小暑), meaning “minor heat,” is the 16th edition in the Nijushisekki (Twenty-Four Solar Terms) series from Hokkaido’s Akkeshi Distillery. A limited release primarily draws primarily from Hokkaido-grown malted barley, with masterful maturation in local Mizunara oak casks complemented by ex-bourbon and sherry influences.
"During the Shosho period, the music of summer festivals echoing through the evening sky signals the arrival of the short but intense summer. You can fully enjoy the distinctive peaty flavor of Akkeshi Whisky, brought out by the unblended spirit aged in Mizunara oak barrels from Hokkaido." (From Distillery)
Region: Speyside (Scotland)
Distillery: Glenrothes
Age: 1994 - 2010 (About 16 Years)
ABV: 43%
Cask: Sherry
Size: 700 ml
Glenrothes usually has bottled a vatting of various Vintages under their "Reserve" releases or bottled them individually as a "Single Vintage". This is the 1994 vintage bottled in 2010. Soft, ripe fruits, toffee and lemon citrus (Producer Tasting Notes).Region: Islay (Scotland)
Distillery: Bowmore
Age: 7 Years Old
ABV: 59.6%
Cask: 1st Fill Virgin Oak barrel
Size: 700 ml
Region: Islay (Scotland)
Distillery: Kilchoman
Age: 5 Years (Distilled in 2006, Bottled in 2011)
ABV: 46%
Cask: fresh and refill bourbon barrels
Size: 700 ml
The 2006 Vintage was matured in a combination of fresh and refill bourbon barrels and bottled in 2011. It reflects Kilchoman’s early style: youthful, yet full of character, and marks the distillery’s first 5-year release.
Color: Light beech darkening nicely with age. Nose: Peaty aroma, nice soft cooked fruits, Christmas cake. Palate: Cloves, butterscotch, soft citrus, mouth-filling and with a lasting sweetness. Finish: A classic Islay Malt, now showing benefit of ageing; peaty, fresh and clean at the end. (Tasting note from Distillery)
Rated +85 at Whiskybase over 175 votes.
Please note that this bottle is without any box. Sold in "As Is" condition.
Region: Speyside (Scotland)
Distillery: Pluscarden Valley (Miltonduff)
Age: 25 Years (Distilled 1998, Bottled 2024)
ABV: 53.5% (Natural Cask Strength)
Cask: Sherry Cask
Size: 700 ml
This Pluscarden Valley Speyside Whisky was matured for 25 years in sherry cask #01003, especially selected for an independent bottler Silver Seal. Bottled at 53.5% ABV (cask strength) and limited to 230 bottles. The distillery is listed as “Pluscarden Valley” on the label—a name commonly understood to refer to Miltonduff.
Pluscarden Valley is a brand of Single Malt Scotch whisky produced at the Miltonduff distillery in Elgin, Moray in the Speyside region. Most bottlings being offered in the market are usually released by notable Italian independent bottlers such as Sestante and Silver Seal. Generally the whisky has fruity character, with an oily mouthfeel.
NO BOX IS AVAILABLE.
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS
ABV: 46%
Cask: Bourbon cask
Size: 700 ml
A limited release for 2022, the Kilchoman Casado (Portuguese for marriage) is matured in fresh bourbon barrels for 6 years before 38 casks were married together for 2 years in two 6,000 litre Portuguese red wine vats.
Nose: Smoke comes first and balanced with ripe stone fruits: peach, plum and cherry. Palate: Pepper and spice at first taste. Dry, salty peat smoke with apricot and lemon. Finish: Long finish with spices, the cooked fruit notes bring a sweet-jam balanced with Kilchoman smoke.
Region: Ireland
Distillery: Midleton Distillery
Age: 21Years Old
ABV: 46%
Cask: bourbon and sherry
Size: 700 ml
Redbreast is a Single Pot Still Whiskey, which has been triple distilled and matured in bourbon and sherry for no less than 21 Years. Nose: Remarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit. Palate: Soft vanilla, toasted oak, sherry nuttiness with a dusting of spices, luscious fleshy fruit notes complete the silky mouthfeel. Finish: Lingers, seemingly forever, with oak and an assortment of spice and then, the final bow from barley, where it all began. (Tasting notes from distillery)Region: Japan
Distillery: Yamazaki
Age: 18 Years
ABV: 43%
Cask: Ex-sherry cask
Size: 700 ml
A older version of this Yamazaki 18 years. A big favourite from the Suntory lineup and a highly awarded whisky. Largely matured in ex-sherry casks.
Color: Deep amber Nose: Raisin, apricot, cafe au lait, Mizunara (Japanese oak) Palate: Blackberry, strawberry jam, dark chocolate. Finish: Long, spicy, smooth and a fair amount of cloves, cardamom and cinnamon. (Suntory's Tasting Notes)
Whiskyfun gave this 90 points. Supreme Champion Spirit award at the International Spirits Challenge (ISC) in 2025, SWSC Double Gold Medal in 2005, IWSC Trophy in 2006 and ISC Gold in 2007. This is bottled prior to 2018.
Please note that the image is for reference only. The box shows some wear and tear due to the age of these older release bottlings. The specific bottle may either be a Japanese domestic release or an overseas release as per the various images.
Region: Japan
Distillery: Mars Tsunuki Distillery (Hombo Shuzo co., Ltd.)
Age: 2017-2022, mainly from 2020/2021
ABV: 49%
Cask: Primarily Bourbon & Sherry
Size: 700ml
The 2026 Edition of Single Malt Tsunuki is composed of carefully selected malt whiskies, matured in a variety of casks, with a focus on bourbon and sherry casks.
This release marks the fifth in the Annual Edition series and the seventh overall, including “The First” and “Peated.” It reflects the continued evolution of Tsunuki’s house style, balancing fruity vibrancy with depth and energy.
The label design pays tribute to the distillery’s original tower, set against the serene natural beauty that surrounds Tsunuki.
Crafted at the Mars Tsunuki Distillery, nestled in the lush mountains southwest of the Satsuma Peninsula, the whisky benefits from a distinctive basin-like climate with marked temperature variations, as well as pristine spring water sourced from Mt. Kurata—ideal conditions for maturation.
Tasting Note:
Nose: Rich and vibrant, with aromas reminiscent of cheesecake and orangettes, gently layered with soft white smoke.
Palate: Juicy fruit notes, like pear compote, harmoniously balanced with the nutty richness of almond chocolate.
Finish: Lingering impressions of vibrant fruit lead into a long, full-bodied finish with depth and complexity.
Region: New Zealand
Distillery: Pōkeno
Age: NAS
ABV: 46%
Cask: 6 cask types (Pedro Ximenez Sherry butts, hogsheads, Virgin American Oak barrels, and ruby and tawny port barriques)
Size: 700 ml
Alchemy Single Malt Whisky is a new core range release from New Zealand’s Pōkeno Distillery. “Alchemy” expresses a magical process of creation and transformation, where carefully selected elements are combined to create something extraordinary.
This expression brings together some of Pōkeno’s oldest whiskies, fully matured across six cask types: Pedro Ximénez sherry butts and hogsheads, lightly and medium toasted virgin American oak barrels, as well as ruby and tawny port barriques.
The result is Pōkeno’s boldest and richest release to date, bursting with notes of ripe red fruits, dark chocolate, and Black Forest gâteau. Layers of rich honey, caramel, and vanilla beans follow, leading to a long, luxurious, and fruit-driven finish.
Pōkeno Distillery is nestled in a warm, misty valley, protected by volcanic hills. From this unique environment, they source pure natural spring water and the finest barley from three family-owned farms in New Zealand’s fertile South Island, ensuring exceptional quality from grain to glass.
2026 Award-winning:
Global Finalist World Whisky Awards 2026, named one of the world’s top 5 Small Batch Whiskies.
