Liqueurs

Region: Mexico

Distillery: La Alteña Distillery

Age: NAS

ABV: 40%

Size: 500 ml

Tequila Ocho Plata is a 100% agave blanco (unaged) tequila made in small batches from agave harvested from single estates. Each batch showcases unique terroir characteristics from the specific estate where the agave was grown. The tequila is produced traditionally by slow-roasting agave in brick ovens, fermenting with natural airborne yeast, and double pot-distilling at low temperatures. This method preserves the agave’s essence and results in a clean, lively spirit with notes of cooked agave, citrus, black pepper, earth, and grass. It offers versatility for sipping neat or mixing in quality cocktails.

Regarding allergens, Tequila Ocho Plata does not contain any notifiable allergens, making it suitable for those concerned about allergen content.

Its flavor profile is described as intense agave with sweet fruitiness, pepper, and citrus nuances, and a long, smooth finish. It is produced by Carlos Camarena, a third generation tequilero, in partnership with Tomas Estes, emphasizing heritage, quality, and artisanal processing.

Region: Oita, Japan

Distillery: Oimatsu Brewing

Age: NA

ABV: 12%

Size: 500 ml

Nashi pear liqueur is crafted from 100% Hita pears sourced from Hita, Oita Prefecture. Renowned for its exceptional taste and flavor, it utilizes the finest varieties—Niitaka and Toyosui—cultivated in the Hita Basin, where the unique climate features significant temperature variations between summer and winter, as well as between day and night. Experience the elegant aroma that fills your palate. It is best enjoyed well-chilled, over ice, or mixed with soda.

Region: Mexico

Distillery: Los Siete Misterios

Age: NAS

ABV: 44%

Size: 750 ml

Siete Misterios Doba-Yej is crafted from Espadin agave, with "Doba-Yej" meaning Espadin in Zapotec. It's 100% natural and organic in origin, with flavors and aromas that are custom to the specific species of agave. This mezcal differs from Siete Misterios' other Espadin offerings, being the first made in a copper still instead of a clay pot. Its milling is done using a horse-drawn tahona, contrasting with the hand milling of their other mezcals. As of 2024, production occurs in Yautepec, Santiago Matatlán, or San Dionisio, Oaxaca, with labels showcasing a famous Mexican war hero that varies by production area. Some batches were also sourced from San Luis del Río, Oaxaca. 

Region: Australia

Distillery: Diageo Australia Ltd.

Age: NAS

ABV: 23%

Size: 700 ml

Mr Black Coffee Liqueur is an Australian-made cold brew coffee liqueur known for its rich and intense coffee flavor. It is crafted using specialty-grade 100% Arabica coffee beans sourced from top coffee-growing regions such as Colombia, Kenya, Papua New Guinea, Colombia, and Ethiopia. The coffee is cold brewed to preserve complex coffee aromas and then blended with a neutral wheat spirit and a touch of cane sugar.

Region:  Kumamoto, Japan

Distillery: Fukano Shuzo

Age: NAS

ABV: 20%

Size: 500 ml

Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.

Region: France

Distillery: Maison Dolin & Cie

Age: NAS

ABV: 17.5%

Size: 750 ml

Dolin Dry Vermouth de Chambéry is a classic French dry vermouth known for its light, fresh, and clean profile. Produced in the Alpine region of Chambéry since 1821, Dolin Dry is made from a delicate Ugni Blanc wine base infused with more than 30 Alpine herbs, including absinthe, brooklime, verbena, and orange bark. The vermouth is famous for its subtle and complex aromas of bright citrus, menthol, piney herbs, almond, and balsamic notes.

The palate is crisp and elegant with a slightly sweet (≤ 4% sugar) and herbal character featuring flavors of lemon zest, green apple, white grape, thyme, sage, and white pepper. It finishes clean, medium-long, and slightly dry with soft nutty and chalky mineral undertones. Dolin Dry Vermouth holds France’s only protected designation of origin (Appellation d’Origine Contrôlée) for vermouth, awarded in 1932.

Dolin Dry is highly regarded by bartenders as a top-quality vermouth for classic cocktails like the Martini, Gibson, and Bamboo, and it is also enjoyed neat or on the rocks as a refreshing aperitif. It pairs well with seafood, goat cheese, olives, and can bring herbal depth to cooking, especially stocks, dressings, and sauces where ordinary white wine might fall short.

Region: Japan

Distillery: Suntory

Age: NAS

ABV: 16%

Size: 700 ml

Suntory Crème De Kyoho Liqueur is a premium Japanese liqueur made using a generous amount of Kyoho grapes, a high-quality grape variety native to Japan. It features a sweet and fruity flavor with rich grape aromas and a subtle hint of vanilla. The liqueur is typically enjoyed chilled, either on its own or mixed in cocktails.

The bottle design reflects Japanese culture, incorporating traditional elements such as Japanese paper and motifs inspired by art from the Suntory Museum of Art. Suntory Crème De Kyoho is known for its elegant, delicate sweetness that highlights the lusciousness of the Kyoho grape, providing a smooth and rich taste experience