HKD 1500 to HKD 2500

Region: Japan

Distillery: Mars Komagatake Distillery

Age: 6 Years Old

ABV: 61 % (Natural Cask Strength) 

Cask: American Oak Bourbon Barrel

Size: 700 ml

Bottles Exclusively for MIZUNARA, this Mars Komagatake 2017 Single Malt Heavily Peated Japanese Whisky is matured in American Oak Bourbon Barrel #BJ3636. It features aromas of fresh green fruits, sweet citrus, vanilla cookies, and earthy peat smoke. On the palate, it offers flavours of lemon tart, salted caramel, smoked bacon, and oak spices. The finish is characterised by lingering warm spices, earthy smoke, and dark chocolate.

Don't miss this exclusive opportunity to savour the marvels of this specially crafted whisky, exclusively picked by and bottled for MIZUNARA. Limited to 184 bottles worldwide.

Region: Islay (Scotland)

Distillery: Caol Ila

Age: 15 Years

ABV: 54.1% (Natural Cask Strength)

Cask: Sherry

Size: 700 ml

This Caol Ila Whisky distilled in 2007 and bottled in 2022, is matured in a single cask #4079 and bottled at a Natural Cask Strength of 54.1% ABV. Only 255 bottles were released. Nose: A burst of peat smoke, earthy notes, salty seaweed, dried meat, honey syrup at the back, roasty, and dried plum sweetness at the back. Taste: Dried fruit sweetness with salted cararmel, grassy notes, and peat smoke. Finish: A warming finish with dark chocolate.

Region: Islay (Scotland)

Distillery: Kilchoman

Age: Mar 7, 2013 - Nov 26, 2020 About 7+ Years (Not Stated)

ABV: 56.6% (Natural Cask Strength)

Cask: Bourbon, Pedro Ximenez hogshead

Size: 700 ml

"Sado - The Guest". This is a Single Cask (#129/2013) bottling exclusively for Mizunara, Hong Kong. Bottled in November 2020 with 254 bottles released, this has been matured in a fresh bourbon barrel for nearly seven years and then finished in a Pedro Ximenez hogshead for over ten months. A Nose of citrus fruits and raisins and a Palate of mixed fruits, salted caramel and dry spice with peat smoke at the back end, the Finish is long with rich fruits, lots of spices like cloves and cardamom along with dry smoke. 

This bottling represents a continuation of the story of SADO, from Mizunara's previous Single Cask bottling (767/2011 label focusing on the HOST) and this time around focuses on the GUEST, both of whom share mutual respect during a Japanese Tea Ceremony ("SADO"). The label for both the bottles were designed by Kenro Shinchi, an artist based out of Koshikishima Island in Kagoshima, Japan.

Bottle number for reference only.

Region: Japan

Distillery: Yamazaki

Age: 12 Years

ABV: 43%

Cask: Ex Bourbon/Various

Size: 700 ml 

This bottling has been at the forefront of growth of Japanese Whisky. This Single Malt Whisky from Suntory has been winning several awards from the early years of 2003, 2010 - ISC Gold; 2009, 2013 - SWSC Double Gold, 2011 - IWSC Gold (best in class). With a beautiful golden hue, the palate brings out fresh tropical fruits, spices such as cloves & cinnamon, a hint of coconut (perhaps coming from the Mizunara Oak matured components of this whisky) with a long finish. 

Region: Speyside (Scotland)

Distillery: Dailuaine

Age: 14Years

ABV: 57.2% (Natural Cask Strength)

Cask: Sherry

Size: 700 ml

Distilled in 2008 and bottled in 2023. Cask No. 11067. Limited to 233 bottles worldwide. Aroma: Raisin, salty, dried plum, creme brulee, creamy and pencil shaving, leather. Palate: Salty and nutty, creamy, dried fruit sweetness and smooth. Finish: medium-length

Region: Japan

Distillery: Hakushu

Age: 12 Years

ABV: 43%

Cask: Various

Size: 700 ml

Region: Speyside (Scotland)

Distillery: Linkwood 

Age: 14 Years Old

ABV: 56.8% (Natural Cask Strength)

Cask: Sherry

Size: 700ml

This Whisky from Linkwood Distillery, distilled in 2007 and bottled in 2022 is matured in a single cask #4103 and bottled at Natural Cask Strength of 56.8% ABV. Only 251 bottles were released. Nose: Fresh green fruits, pear, crunchy apple, caramel, honey and plums Taste: Initial sweetness is balanced with fruity plum and some hot spices Finish: Spices, hint of cardamom and black tea with a warming finish (medium- long).

Region: Highland (Scotland)

Distillery: Royal Brackla

Age: 15 Years

ABV: 59.3% 

Cask: Refill Hogshead

Size: 700 ml

Distilled in 2007 and bottled in 2023. Cask No. 11064. Limited to 217 bottles worldwide. Aroma: Sponge Cask, vanilla and buttery, Citrus Peels, caramel and toffee. Taste: Candied sweetness, Some nuttiness followed by salted caramel and spices. Finish: Long with warm spices like cloves and cinnamon.

We would highly recommend to add water to see how this whisky evolves beautifully with enhanced citrus and sweet mandarin notes combined with some baked tarts balanced with some minerality and saltiness. A very enjoyable whisky indeed. 

Region: Japan

Distillery: Yamazaki & Hakushu & Chita

Age: NAS

ABV: 43%

Cask: Various

Size: 700 ml

This Hibiki Blender's Choice released around September 2018, soon after the Hibiki 17 was discontinued, this is rumoured to/believed to be the "replacement". A harmonious blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita presented in the traditional Hibiki 24 faceted bottle and reportedly aged between 12 and 30 years with an average age of around 15 years. 

Hibiki Blender's Choice offers a rich and complex profile, making it a valuable addition to any whisky collection. No box is available.

Region: Islay (Scotland)

Distillery: Kilchoman

Age: About 8 Years (Not Stated)

ABV: 56.3% (Natural Cask Strength)

Cask: Bourbon, Madeira hogshead

Size: 700 ml

Selected by (and bottled exclusively for) Mizunara Hong Kong, this whisky has been matured in a fresh Bourbon cask for over 6 years and then finished in a Madeira hogshead for over a year and bottled at its natural cask strength of 56.3% ABV.  Sado - the Japanese Tea ceremony captures a variety of elements of Japanese hospitality such as mutual respect, harmony and tranquility. The label has been designed by Artist Kenro Shinchi of Koshikishima island in Kagoshima, Japan to capture the art of Sado. Nose: Mixed fruits, liquorice, citrus and sweet smoke Palate: Orange, spice and christmas cake, with warmest peat smoke and dark chocolate Finish: long with lingering sweet smoke and cooked fruits. Limited to 267 bottles. Rated 4.5 Stars by Whisky Fun (88 Points) .

Region: Japan

Distillery: Kanosuke Distillery, Kagoshima

Age: NAS

ABV: 58%

Size: 700 ml

Kanosuke Distillery located on the picturesque shores of Fukiagehama beach in Kagoshima was established in 2017 and started its operations in 2018. Owned by Komasa Jyozo one of the Shochu producers in Japan, this is the first Single Malt released by this new distillery. Unpeated malt distilled using all 3 of their pot stills and aged in a variety of oak barrels (re-charred American white oak ex-“Mellowed Kozuru” aged shochu casks being the main component of casks used) for about 3 years with about 15,000 bottles being released at a cask strength ABV of 58%. Color: Amber Nose: Very present Oak notes along with some sweet lime, orange marmlade, toffee and an overlay of smoke Palate:  Woody, vanilla, cinnamon along with some spiciness Finish: Bitter sweetness of chocolate-covered candied orange peel and some dryness.

Awarded 91 Points, Silver Medal IWSC 2022.

Region: Speyside (Scotland)

Distillery: Glen Moray

Age: 10 Years

ABV: 56% Natural Cask Strength

Cask: Bourbon

Size: 700 ml

A private cask bottling by Mizunara Hong Kong to celebrate its 3rd anniversary. Review and Tasting Notes by Serge of Whiskyfun.com. WhiskyBase score of 90. For WhiskyBase Rating/Tasting Notes please click here. Mizunara team's own tasting notes: Color pale gold; Nose bursting with honey, apple, pear marmalade, subtle malt, toasted rice and hints of paint, varnish Palate initial sweet vanilla, honey, candy pop quickly giving way to sea salt, cardamom, cloves and dark chocolate at the back of the tongue Finish stays, warm and lingering spices.

Ichigo Ichie - treasure every moment for they shall never recur.

Region: Japan

Distillery: Kanosuke Distillery, Kagoshima

Age: NAS

ABV: 57% (Cask strength)

Cask: First fill re-charred ex-bourbon barrels

Size: 700 ml

The second release from the Kanosuke Distillery located on the picturesque shores of Fukiagehama beach in Kagoshima. Distilled from unpeated malt in 2018, this release is largely matured in first fill re-charred ex-bourbon barrels for about 3+ years. About 5,000 bottles have been released at a cask strength ABV of 57%. 

Color: Amber Nose: Citrus, Vanilla, Honey and Lemon Tea Palate:  Grapefruit with some cinnamon sweetness Finish: A balance of sweet fresh fruits, vanilla and dark chocolate bitterness.

Rated 90 Points/Silver Medal at IWSC 2022.

Region: Highlands (Scotland)

Distillery: GlenDronach

Age: 21 Years

ABV: 48%

Cask: Pedro Ximenez casks and Oloroso Sherry casks

Size: 700 ml

GlenDronach 21 years old is named Parliament after the parliament of rooks guarding the warehouse of the distillery. This whisky is a marraige of spirit matured in Pedro Ximenez casks and Oloroso Sherry casks from Andalucia in Spain. A full bodied and richly sherried whisky, with notes of elegant ripe blueberries, plums, candied orange, pudding. A finish which is warm with dark chocolate treacle.

Region: Kagoshima, Japan

Distillery: Kanosuke Distillery

Age: NAS

ABV: 50%

Size: 700 ml

"Artist Edition #003" is a lightly peated (around 18 ppm) whisky and is the third release in the Artist Series from the Kanosuke Distillery in Kagoshima, Japan. It has been matured in a variety of casks (bourbon, re-charred ex shochu, sherry, and red wine) which has then been finished in Ex-Kokuto (Brown Sugar) Shochu casks from Amami Oshima Islands of Kagoshima.

Region: Japan

Distillery: Tsunuki Distillery, Kagoshima

Age: About 3 Years

ABV: 59% (Natural Cask Strength)

Cask: Bourbon barrel

Size: 700 ml

The first single malt whisky released from the newly built Tsunuki Distillery which was built in 2016.  Distilled in 2016/17, Tsunuki The First has been matured in bourbon barrels and bottled at a natural cask strength of 59% ABV.

Nose: warm toasted pecan, vanilla honey sponge cake, orange marmalade, rich butter toffee sauce Palate: mouth coating, citrus, gingery peppery spice, milk chocolatey sweetness, ginger bread, red dates Finish: long, tingling with gingery spice and walnuts. Rated 88 points on WhiskyFun (Link Here) and Rated 88 points on Whiskybase (Link Here). A total of 9984 bottles were released.

本坊酒造繼信州蒸餾所(Mars Shinshu Distillery)之後, 於2016年回到自己的發跡之地 - 鹿兒島 建立第二間蒸餾所 - 津貫蒸餾所( Mars Tsunuki Distillery), 更是現今日本最南端的蒸餾所. 溫暖的氣候令Angel's Share 高達6%, 但變相木桶熟成速度大大加快, 從而造出強勁豐厚的威士忌. 這次首發的單一麥芽威士忌是選用了首兩年蒸餾後的新酒, 在波本桶(Bourbon Cask)中陳年, 於2020年入瓶, 全球限量9984瓶.

聞上去濃郁柑橘類水果香氣，緊接香草和新鮮麵包香氣.

入口是豐厚的口感帶有蜂蜜甜味、柑橘類水果, 薑類胡椒類的辣感.

後段綿長柔和的朱古力奶甜味及淡淡薑味香料.

Region: Speyside (Scotland)

Distillery: Balvenie

Age: 15 Years

ABV: 47.8%

Cask: Sherry

Size: 700 ml

A fully sherry cask matured whisky from Balvenie, which is unusual. Each bottle is part of a batch which comprises a few hundred bottles coming from a single cask and hence likely to somewhat different than the other batch while retaining the characteristics of Balvenie's spirit and flavours of rich sherry oak, dried fruits and subtle spices overlaid with a soft nuttiness and a nice long finish.

The Cask No and Bottle number are for reference only.