Gift Sets

Booking please DM unclemingshk or WhatsApp +852 9816 1110
Charges will be applied at Uncle Ming's Whisky Bar.

Step into enchantment at Uncle Ming’s Whisky Bar for our Shakespeare’s Botanicals Garden night on March 21. Join our guest bartender Rayven Leung as he blends Kanosuke Single Malt Whisky with captivating botanicals.

This special evening celebrates the rich history of plants in Shakespeare's plays, where every herb and bloom tells a story. Delight your senses with the beauty of nature through the art of mixology! 🌿🍸

Event Details:

• Date: 21st March 2025, Friday
• Time: 8pm-11pm
• Seats: first come first served!
• Venue: Uncle Ming's Whisky Bar, 25/F, AKI Hotel Hong Kong - MGallery Collection, 239 Jaffe Rd, Wan Chai

3月21日來到 Uncle Ming’s Whisky Bar，走進莎士比亞植物園之夜的雞尾酒草本世界。品嚐調酒師 Rayven 精心調配的雞尾酒，將日本嘉之助單一麥芽威士忌與迷人的植物巧妙融合，展現出獨特的雞尾酒主題。在這個特別的夜晚，感受莎士比亞劇作中那豐富多彩的植物歷史，每一種草本植物和花朵都在低語著它們的故事。這不僅僅是品味調酒，更是一次感官的探索，讓自然之美展現在你的眼前！

準備好迎接一個讓味道綻放、歷史重現的夜晚了嗎？🌿🍸

Feature Cocktails:
Don’t miss a night where flavors blossom and history comes alive! Taste the celebration with cocktails crafted from Kanosuke Japanese Whisky. 

Pansy - Love-In-Idleness
Kanosuke Single Malt Whisky, Daiyame Imo Shochu, Mars Tsunuki Kumquat, Bitter Truth Violette, Cranberry Juice, Citric Acid Solution

Double Cherry - Cherry Lips 
Kanosuke Double Distillery Whisky, Dollin Rouge, Taylor Port 10 Years, Little Kiss Coffee Shochu, Cranberry Juice, Simple Syrup, Lime Juice, Fresh Cherry

Wormwood - Dian’s Bud
Kanosuke Hioki Pot Still Whisky, Mori No Yousei 25%, Hassaku Liqueur 10 ml, Yaso Absinthe, Citric Acid Solution, Yuzu Juice, Blue Curacao

Contact Person: 3705 9770 (ManHin Hui)

Region: France

Distillery: Maison Dolin & Cie

Age: NAS

ABV: 17.5%

Size: 750 ml

Dolin Dry Vermouth de Chambéry is a classic French dry vermouth known for its light, fresh, and clean profile. Produced in the Alpine region of Chambéry since 1821, Dolin Dry is made from a delicate Ugni Blanc wine base infused with more than 30 Alpine herbs, including absinthe, brooklime, verbena, and orange bark. The vermouth is famous for its subtle and complex aromas of bright citrus, menthol, piney herbs, almond, and balsamic notes.

The palate is crisp and elegant with a slightly sweet (≤ 4% sugar) and herbal character featuring flavors of lemon zest, green apple, white grape, thyme, sage, and white pepper. It finishes clean, medium-long, and slightly dry with soft nutty and chalky mineral undertones. Dolin Dry Vermouth holds France’s only protected designation of origin (Appellation d’Origine Contrôlée) for vermouth, awarded in 1932.

Dolin Dry is highly regarded by bartenders as a top-quality vermouth for classic cocktails like the Martini, Gibson, and Bamboo, and it is also enjoyed neat or on the rocks as a refreshing aperitif. It pairs well with seafood, goat cheese, olives, and can bring herbal depth to cooking, especially stocks, dressings, and sauces where ordinary white wine might fall short.

Booking please DM Apothecary_hk
Charges will be applied at Apothecary.

Join us on 20th March at Apothecary for a sensory adventure GUEST SHIFT evening! Bartender Joe Chu invites you to explore the essence of the Solar Terms through his innovative cocktails featuring Kilchoman Islay Scotch whisky. Experience the vibrant flavors of summer, the crispness of winter, and the richness of autumn—all beautifully blended in your glass.  🌿🍸

Event Details:

• Date: 20th March 2025, Thursday
• Time: 8pm onwards
• Seats: first come first served!
• Venue: Apothecary, Shop A, 3/F, Carfield Commercial Building, 75-77 Wyndham Street, Central

邀請您於3月20日來到 Apothecary 體驗GUEST SHIFT 節氣感官之旅！ 🌟
調酒師 Joe Chu 將帶您走進節氣變化。透過Kilchoman艾雷島蘇格蘭威士忌，Joe將調配富豐多變雞尾酒，讓您探索四季的精髓； 感受夏天的活力、冬天的清新和秋天的豐富。

Feature Cocktails:
Enlivened by the distinctive flavors of Kilchoman Islay whisky and discover the essence of each season in a glass.

小寒 しょうかん
Kilchoman Machir Bay | Little Kiss Coffee Shochu | Fino sherry | Cransberry Juice | Chambord | Heering | Chocolate bitter | Lemon

立春 りっしゅん
Kilchoman Machir Bay | Fino sherry | Daiyame Sweet Potato Shochu | Juju Gin | Kirakira Shochu | Nama Sake | Hinoki bitter | Saline 

秋分 しゅうぶん 
Kilchoman Machir Bay | Little Kiss Coffee Shochu | Antica formula｜Heering

Contact Person: 3705 9770 (ManHin Hui)

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: NA

ABV: 14%

Size: 720 ml

Coffee SHOCHU. Made by infusing Japanese Coffee (made from rare domestic coffee beans) combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Freshly roasted coffee is roasted using an unique far-infrared technology at the peak of its aroma. Delicate and smooth aroma bringing through the flavours of coffee.

This is a special liqueur that allows you to experience the unique flavor and umami of Japanese coffee. We recommend mixing it with milk or to drink chilled or on the rocks.

Please see the images for additional ways to enjoy Coffee Shochu Little Kiss. 

Booking please DM @clubmanhattan_hk (Instragram) or WhatsApp at +852 9787 5066 for reservations!
Charges will be applied at Club Manhattan.

We’re delighted to welcome Mr. Massimo Petovello, the General Manager and Bartender-in-Chief of Mizunara: The Library (@mizunarathelibrary)(Instragram) or a Cocktail Guest Shift in Manhattan Lounge on Thursday, April 3rd, 9pm to 12am. Massimo will be shaking up special cocktails made with Kanosuke Distillery whisky, bringing you a refreshing journey of Japanese whisky flavors 🥃

DM us or WhatsApp us at +852 9787 5066 for reservations!

Event Details:

• Date: 3rd April 2025, Thursday
• Time: 9PM-12Am
• Seats: first come first served!
• Venue: 3/F, Shopping Arcade, Hong Kong Convention And Exhibition Centre, 1 Harbour Rd, Wan Chai

RSVP: Fiona Cheung +852 9787 5066

Region: Australia

Distillery: Diageo Australia Ltd.

Age: NAS

ABV: 23%

Size: 700 ml

Mr Black Coffee Liqueur is an Australian-made cold brew coffee liqueur known for its rich and intense coffee flavor. It is crafted using specialty-grade 100% Arabica coffee beans sourced from top coffee-growing regions such as Colombia, Kenya, Papua New Guinea, Colombia, and Ethiopia. The coffee is cold brewed to preserve complex coffee aromas and then blended with a neutral wheat spirit and a touch of cane sugar.

You're invited to a special whisky tasting evening in Hong Kong, hosted by Matthew Whiskey.

Federico Mazzieri, the founder of Matthew Whiskey, will be present to personally introduce the brand's range of whiskies.
Matthew Whiskey is the first Irish whiskey created by Italians in Ireland, combining Irish tradition with the Italian tradition of independent bottlers, with a focus on the quality of raw materials and a thoughtful selection of casks and liquids.

Federico will also bring along some surprise single casks and special bottles exclusively for this occasion.

The evening will begin with a guided tasting session, followed by an opportunity to stay, enjoy a few more drams, and unwind with cigars.

What’s Included:
Tasting and masterclass with 4 whiskies, presented by Federico

• Matthew Fireplace (Single Malt Irish Whiskey) 
• Matthew Black Tie (Peated Irish Whiskey)
• Matthew Cuisine Collection Fermento (Single Cask - Single Malt Scotch Whisky) 
  
• Matthew Ligada (World premiere of a brand-new bottling, specially developed to pair with cigars)

Event Details:

• Date: 27th April, Sunday
• Time: 4:30 PM – 6 PM  (Tasting & Masterclass), 6 PM – 8 PM  (Whisky and cigar social)
• Seats are limited
• Venue: Mizunara The Library, 4/F, Kiu Yin Commercial Building, 361-363 Lockhart Road, Wan Chai

Ticket Price: HKD 480 

Please contact Mizunara: The Library +852 2731 2883 for reservation and enquiries.

What’s Included: Whisky Tasting and Snack

Tasting 5 x 15ml Whisky Selection:

• Kanosuke Single Malt
• Hioki Pot Still
• Double Distillery
• 2023 Limited Edition
• 2024 Limited Edition

Event Details:

• Date: 2nd June, Monday
• Time: 7 PM - 8 PM
• Seats: Only 20 spots available—first come, first served!
• Venue: Mizunara The Library, 4/F, Kiu Yin Commercial Building, 361-363 Lockhart Road, Wan Chai

Ticket Price: HKD 490 

Contact Person: +852 3590 2104 (Lindy Pang)

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Kogane Sengan Satsuma Imo (Sweet Potato), Rice Koji (White)

Age: NAS

ABV: 25%

Size: 900 ml / 1800 ml

The local drink of Shibushi. To commemorate the 50th anniversary of Wakashio Shuzo's founding, our representative label Satsuma Wakashio was rebranded as Satsuma Shiro Wakashio in 2018. A refreshing mouthfeel and fruity aftertaste.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato), Rice Koji (Black)

Age: NAS

Cask: NAS

ABV: 25%

Size: 900 ml / 1800 ml

Shibushi’s other favorite local drink. Made using traditional kuro (black) koji and fresh sweet potatoes grown in Kagoshima. Characterized by the rich, mellow sweetness derived from the kuro koji, with a quality that never gets tiring.

Award: South Kyushu Sake and Shochu Awards 2013

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Kogane Sengan Satsuma Imo (Sweet Potato), Rice Koji (Black) 

Age: NAS

ABV: 25%

Size: 720 ml / 1800 ml

Traditional kame pots for fermentation and wooden pot still for distillation result in this imo shochu with a slight aroma of cedar and deep flavor. Blending with aged shochu brings out even more depth of flavor, but also a mellow mouthfeel.

Award: 92 points at IWSC 2022

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Mugi (Barley), Barley Koji (White)

Age: NAS

ABV: 25%

Size: 720 ml / 1800 ml

Mugi shochu that has been carefully aged in kame pots for a clean, fruity aroma with hints of caramel.

Award: 91 points at IWSC 2022

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Murasaki Imo (Purple Sweet Potato), Rice Koji (Black)

Age: NAS

ABV: 25%

Size: 720 ml / 1800 ml

Made using murasaki (purple) sweet potatoes and a wooden pot still for a shochu with a complex yet delicate depth of flavor, with a mellow aroma with hints of red wine, earl grey, and nuts. 

Award: 97 points at IWSC 2021, IWSC2021 Gold Medal 

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Satsuma Imo (Sweet Potato), Rice Koji 

Age: NAS

ABV: 25%

Size: 900 ml / 1800 ml

This 2022 version of GLOW used a different variety of sweet potato than originally planned, due to the effects of the local sweet potato blight. To our surprise, we ended up creating a wonderful flavor. 

Grand prize winner, also in the shochu division, 1st “ Sakai ga erabu shochu taisho ” Awards (chosen by liquor stores across Japan) 

Award: 1st & 2nd “Sakaya ga erabu Shochu Taisho” Awards 

The Wakashio GLOW Shochu series transcends traditional specifications, driven by a simple desire for enjoyment. GLOW series challenge the possibilities of shochu, inviting everyone to explore and savor its unique flavors.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Satsuma Imo (Sweet Potato), Rice Koji 

Age: NAS

ABV: 25%

Size: 900 ml / 1800 ml

This year's (2025) theme, is " Ready for anything!! - Bring it on! " This is a film that gives you the confidence to encourage yourself by saying "I'll pound my chest and be okay no matter what" even in a rapidly changing society. 

While staying true to GLOW’s signature fruity flair, this fragrance blends the sweet, noble aroma reminiscent of wisteria flowers with notes of plum, raisin, and yogurt. It features the rich sweetness of honeyed sweet potato, balanced by the tart, tangy finish of blackcurrant. 

The Wakashio GLOW Shochu series transcends traditional specifications, driven by a simple desire for enjoyment. GLOW series challenge the possibilities of shochu, inviting everyone to explore and savor its unique flavors.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients:  Oak aged Satsuma Imo (Sweet Potato), Rice Koji, Sherry Cask aged Mugi (Barley), Barley Koji

Age: NAS

ABV: 33%

Cask: Oak aged Satsuma Imo (Sweet Potato), Sherry Cask aged Mugi (Barley)

Size: 720 ml / 1800 ml

A blend of imo shochu aged in oak barrels and mugi shochu aged in sherry casks, resulting in a shochu with the sweet aroma of vanilla and roasted notes of nuts, perfect for mixing with soda water. 

Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato Shochu), Mugi (Barley Shochu), Yuzu (Skin and juice)

Age: NAS

ABV: 27%

Size: 720 ml / 1800 ml

This shochu was inspired by the Kagoshima dialect phrase "Nakokai tobokai, naku yoka hittobe," which means "When times are tough, don't think too much about it, just take action." This is a drink that will get your spirits jumping with sweet potato shochu and barley shochu, flavored with yuzu peel and juice. 

Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Mugi (Barley), Barley Koji

Age: NAS

ABV: 30%

Size: 720 ml / 1800 ml

This shochu was created with the aim of creating a genre-less flavor that is not limited to the fixed concept of barley shochu. It is an uplifting drink with a rich aroma like ripe bananas and cherry brandy, and a bittersweet aftertaste like chocolate cake.

Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.