104 products
Sort by:
104 products
104 products
Region: Islay (Scotland)
Distillery: Lagavulin
Age: 8 Years
ABV: 48% (Natural Cask Strength)
Cask: refill American oak casks
Size: 700ml
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS
ABV: 57%
Cask: Re-charred red wine, oloroso sherry and bourbon
Size: 700 ml
Kilchoman Batch Strength is a limited edition release that underscores the distillery's prowess in crafting high-quality whisky without dilution. Matured in a carefully selected combination of re-charred red wine casks, oloroso sherry butts, and bourbon barrels, this expression sees the addition of a few drops of water post-maturation to achieve a robust Batch Strength of 57% ABV.
Designed specifically for the discerning whisky enthusiast, this dram delivers a bold profile, with the elevated alcohol content serving to intensify the complex flavors while skillfully maintaining a balance of sweetness and smokiness. The result is a remarkable whisky that marries Kilchoman's signature natural peat smoke and vibrant citrus character with layers of dark fruits, rich spices, and a delightful salted caramel sweetness. Peat Level in 50 parts per million.
Tasting Note: Nose: Red fruits, fresh cherries, heather blossom, and intense peat smoke. Palate: Toffee, rich spices, vanilla, and lasting peat smoke. Finish: Silky viscosity with fresh crumpets, butter and honey. (Tasting note from distillery)
Region: Speyside (Scotland)
Distillery: Aberlour
Age: 16 Years
ABV: 43%
Cask: American Oak Casks, Sherry Casks
Size: 700 ml
This speyside single malt from Aberlour distillery is matured in a combination of American Oak Casks and Sherry Butts for 16 years. Deep and complex, Sweet, fruity and warm spice.
Region: Japan
Distillery: Kanosuke Distillery, Kagoshima
Age: NAS
ABV: 48%
Cask: Re-charred American white oak, shochu cask
Size: 700 ml
This whisky released in Jan 2023 has been distilled using a combination of their 3 pot stills and aged in re-charred American white oak ex-“Mellowed Kozuru” aged SHOCHU casks. Kanosuke Distillery is located on the picturesque shores of Fukiagehama beach in Kagoshima was established in 2017 and started its operations in 2018. The Whisky Distillery is owned by Komasa Jyozo, one of the Shochu producers in Japan and currently counts Diageo as one its shareholders (via Distill Ventures, Diageo's Drinks Accelerator).
A Gold award-winning on the 2024 San Francisco World Spirits Competition.
2023 Award-winning:
Gold Medal at the 2023 International Wine & Spirit Competition (IWSC)
Gold Medal at the 2023 San Francisco World Spirits Competition
Gold Medal at the 2023 Tokyo Whisky and Spirits Competition
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS
ABV: 46%
Cask: Oloroso sherry cask
Size: 700 ml
Named after the famously dark, peaty loch overlooked by the distillery, Loch Gorm limited edition is the only regular expression from Kilchoman matured entirely in 23 oloroso sherry casks distilled in 2013, 2014, 2015. These sherry butts have given this year’s release an abundance of rich spices and toffee notes. Peat Level: 50PPM (Heavly peated)
Nose: Waves of sweet BBQ smoke and cooked fruits with dark chocolate and dried figs. Palate: Delicate peat smoke combined with honey roasted nuts, cinnamon
and malted barley. Finish: Fresh notes of citrus and rich toffee. (Tasting Note from Distillery)
Limited to 18,000 bottles worldwide.
Join James & Peter down by Loch Gorm as they taste the 2024 edition.
Region: Kentucky (USA)
Distillery: Evan Williams
Age: About 9 Years Old
ABV: 43.3%
Cask: Unknown
Size: 750 ml
This Evan Williams Single Barrel is one of vintage single barrel Bourbon on the market. Hand-selecting individual barrel#954, by master distillers was barreled on 2004 and. bottled on 2014. Hand-numbered as a sign of its limited availability it is a consistent award winner. Color: Delicate amber gold Nose: Dark caramel, sweet oak and charred wood Palate: Lush and spicy, oak with honey, apple and orange notes Finish: Long, graceful and relaxed (Tasting Notes from the Distillery)
No box available for this product.
Region: Kentucky (USA)
Distillery: Woodford Reserve
Age: NAS
ABV: 43.2%
Cask: Charred Oak Barrels
Size: 700 ml
This double oaked Kentucky straight bourbon whiskey from Woodford Reserve delivers a rich, soft and sweet vanilla and caramel notes balanced with some oak. Matured in charred oak barrels first like the classic Woodford Reserve, this is then finished in a second oak barrel (new heavily toasted, lightly charred barrel). An awarded Bourbon. Color: Deep Amber Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. Palate: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. Finish: Long and creamy with lingering hints of honeyed apple. (Tasting Notes from the Distillery). No box available for this product.
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS (Over 9 years)
ABV: 50%
Cask: Bourbon cask and oloroso sherry cask
Size: 700 ml
The 100% Islay 11th Edition was distilled from 2007, 2009, 2010 and 2011 barley (Optic & Publican) harvests before being matured in 26 bourbon barrels and 7 oloroso sherry butts for a minimum of 9 years. This unique Single Farm Single Malt is the only whisky in Scotland to be produced entirely on one farm, from barley to bottle. The barley was then malted onsite and peated using local Islay peat before being distilled, matured and eventually bottled all within the farm distillery’s premises. Limited to 12,000 bottles.
Awarded 95 Points at IWSC 2022 (Gold Medal Winner).
Region: Japan
ABV: 51%
Cask: New American white oak cask, bourbon cask
Size: 700ml
Maturation in new American white oak casks and bourbon barrels at the KANOSUKE distillery warehouse. A Gold medal awarded-winning in the 2024 San Francisco World Spirits Competition.
Color: Clear Amber Brown. Nose: Butter sand, Apricot, Plum, Citrus. Taste: Marmalade, Vanilla, Orange, Almond. Finish: Vanilla, Dry Ginger, Cinamon, Gentle sweetness. (Tasting Note from Distillery)
Region: Islay (Scotland)
Distillery: Bowmore
Age: 18 Years
ABV: 43%
Cask: Oak
Size: 700 ml
Winning Gold awards at the 2018 International Wine & Spirit Competition and 2018
International Spirits Challenge. A Double Gold at the 2018 San Francisco World Spirits Competition.
Region: New Zealand
Distillery: Pōkeno
Age: NAS
ABV: 46%
Cask: First fill bourbon cask
Size: 700 ml
Pōkeno distillery nestled in a warm, misty, humid valley protected by the volcanic hills which from which they source their pure natural spring water and sourced the finest barley from three family-owned farms in New Zealand's richly fertile South Island.
Totara is the indigenous tree that built Aotearoa. From the arrival of Maori, the timber from this tree was used to build waka, homes, carvings, weapons and containers for storing food. After a full maturation in first fill bourbon casks, we have transferred the whisky to the totara barrels for a second maturation period.
Nose: Creamy coconut, sweet-scented sap, ripe white peach, and freshly cut wood. Palate: Bitter lemon, stone fruit, and hints of dark chocolate. Finish: A long and sweet finish, leaving a lasting impression of the Totara influence. (Tasting Note from distillery)
Awarded Gold Medal 95pts in the 2024 International Wine & Spirit Competition (IWSC).
Region: New Zealand
Distillery: Pōkeno
Age: NAS
ABV: 46%
Cask: 6 cask types (Pedro Ximenez Sherry butts, hogsheads, Virgin American Oak barrels, and ruby and tawny port barriques)
Size: 700 ml
Alchemy Single Malt Whisky is a new core range release from New Zealand’s Pōkeno Distillery. “Alchemy” expresses a magical process of creation and transformation, where carefully selected elements are combined to create something extraordinary.
This expression brings together some of Pōkeno’s oldest whiskies, fully matured across six cask types: Pedro Ximénez sherry butts and hogsheads, lightly and medium toasted virgin American oak barrels, as well as ruby and tawny port barriques.
The result is Pōkeno’s boldest and richest release to date, bursting with notes of ripe red fruits, dark chocolate, and Black Forest gâteau. Layers of rich honey, caramel, and vanilla beans follow, leading to a long, luxurious, and fruit-driven finish.
Pōkeno Distillery is nestled in a warm, misty valley, protected by volcanic hills. From this unique environment, they source pure natural spring water and the finest barley from three family-owned farms in New Zealand’s fertile South Island, ensuring exceptional quality from grain to glass.
2026 Award-winning:
Global Finalist World Whisky Awards 2026, named one of the world’s top 5 Small Batch Whiskies.
Region: Kagoshima, Japan
Distillery: Kanosuke Distillery
Age: NAS
ABV: 48%
Cask: Re-charred ex-shochu cask, bourbon barrels
Size: 700 ml
The first limited-edition peated release from KANOSUKE's flagship Single Malt series. "Breeze" captures the elegant, refined essence nurtured by the sea winds of Kagoshima's Fukiagehama.
Bottled at an ABV of 48%, this mellow and elegant peated single malt Japanese whisky is crafted using re-charred ex-shochu casks and bourbon barrels. This non-chill filtered whisky features a blend of peated whiskies as a key malt, vatted with specially selected casks of finished whiskies. Received Double Gold at the San Francisco World Spirits Competition 2025.
Color: Golden Amber. Nose: Blackcurrant, Caramel, Honey butter, Baguette, Gentle bonito dashi. Taste: Quince candy, Pear, Kumquat compote, Smoked bacon, Salt candy, Soybean flour. Finish: Long aftertaste of quince and a hint of kumquat peel.
Perfect Summer Sip: Delight in it neat, on the rocks, or especially as a refreshing highball. An excellent companion for smoked nuts, bacon burgers, or seaside seafood barbecues.
Region: Japan
Distillery: Mars Tsunuki Distillery & Mars Shinshu
Age: N/A
ABV: 52%
Cask: Ex-Bourbon Barrels
Size: 700 ml
This is the 1st release of Mars The Y.A. which refers to the Yakushima Aging Cellars located on Yakushima Island (A UNESCO World Heritage Site) in Kagoshima, Japan. The Y.A. #01 uses Malt Whisky distilled at the 2 distilleries owned by Hombo Shuzo at its Shinshu Distillery in Nagano & Tsunuki Distillery in Kagoshima which have been matured in mostly ex-Bourbon Barrels and blending to create a unique expression of fruity aroma.
This unique expression showcases the complexity of the spirit by blending two different spirits from their 2 owned distilleries matured at a 3rd site. Yakushima Aging Cellar was established in 2016.
This bottling is rated 86+ on Whiskybase.
Region: Japan
Distillery: Mars Tsunuki Distillery
Age: N/A
ABV: 50%
Cask: Bourbon barrels
Size: 700 ml
Mars Tsunuki distillery is the second distillery of the Hombo Shuzo Group, launched in 2016. This is the 2023 release by the Mars Tsunuki Distillery in Kagoshima (where with a wide range of temperatures and blessed with high quality spring water from the Mt. Kurata mountain), with a release of 35,800 bottles. This is the 4th product release of single malt whisky distilled at Tsunuki (The Second Release of the Annual 'Year Edition').
Matured in the bourbon barrels for about 6 years. Nose: Marmalade jam along with sweet notes of honey, pancake, and a subtle smoke Palate: Citrus fruits, lemon peel and fresh malt Finish: Full-bodied sweetness balanced by a pleasant bitterness.
Region: Japan
Distillery: Asaka Distillery (Sasanokawa Shuzo)
Age: N/A
ABV: 50%
Cask: Bourbon barrel
Size: 700 ml
This is a 2023 Edition Single Malt Whisky which has been largely matured in Bourbon barrels.
Nose: Fresh fruits such as grapes, green apples and baked cookie Palate: Vanilla sponge cake, some honey, melondrops with some notes of buttery citrus and plums Finish: Subtle smoke with lingering malty cereals. (Tasting Note from Distillery)
This bottle snagged a silver medal award in the 2024 Tokyo Whisky and Spirits Competition. In 2022, the distillery won the "World's Best Blended Malt" at 2022 World Whisky Award and this is their Single Malt release for 2023.
Region: Japan
Distillery: Asaka Distillery (Sasanokawa Shuzo)
Age: N/A
ABV: 50%
Cask: Bourbon barrels
Size: 700 ml
This is a 2023 Edition of their PEATED Single Malt Whisky which has been largely matured in Bourbon barrels. While most of the Asaka Distillery produces Non-Peated Single Malt, they occasionally release a Peated bottling from time to time as well in limited quantities. Released in Dec 2023, there were only 600 bottles.
Malt cookies, lime-like citrus, mild peat. Palate: Smoke, tidal stimulation, alazan, plum. Finish: Peat lingers until the end, with a well-balanced acidity and sweetness in the middle.
A gold medal award-winning in the 2025 World Whiskies Award, silver medal award-winning in the 2024 Tokyo Whisky and Spirits Competition. In 2022, the distillery won the World's Best Blended Malt at 2022 World Whisky Award.
Region: Kagoshima, Japan
Distillery: Kanosuke Distillery
Age: NAS
ABV: 55%
Cask: New American white oak cask, ex-Bourbon cask and re-charred ex-shochu cask
Size: 700 ml
The KANOSUKE Hioki Pot Still 2024 Limited Edition is a Japanese-style pot still whisky crafted from malted barley and locally sourced un-malted barley at Kanosuke's Hioki Distillery. Distilled in distinctive stainless steel pot stills under vacuum pressure, this whisky undergoes a slow maturation process in new American white oak casks and ex-Bourbon barrels, enhanced by re-charred ex-shochu casks at our Kanosuke Distillery warehouse. Experience the delightful balance of subtle bitterness and creamy sweetness in this limited edition release. Winning a Gold medal on 2025 World Whiskies Awards under Pot Still Category.
Color: Amber. Nose:Creme brulee, New oak, Apricots, Fresh plums. Taste: Vanilla, Caramel sauce, Charred oak. Finish: Oily, Intensedark chocolate Cocoa, Matcha(Green tea) (Tasting note from Distillery)
