1116 products
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1116 products
1116 products
Please DM @jwmarriotthk (instagram) for reservations!
Charges will be applied at Bar Q88.
Join us on 23 September from 7:00 PM to 11:00 PM at Bar Q88, JW Marriott Hotel Hong Kong for an exclusive evening with Masahiko Endo-san from Mizunara: In Tokyo.
Endo-san will present a unique selection of bespoke cocktails crafted using whiskies from Japan’s Kanosuke Distillery and Asaka Distillery, Islay, Scotland’s Kilchoman Distillery, and Japanese spirits from Wa Vodka, showcasing his renowned precision and artistry.
Experience the elegance of Japanese mixology and elevate your evening with these specially curated creations. This is a one-night-only event not to be missed!
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Event Details:
- Date: 23rd September 2025, Tuesday
- Time: 7:00PM-11:00PM
- Venue: Lobby Level, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty
Please DM @xxbarhongkong (Instragram) for reservations!
Charges will be applied at XX Bar.
We’re excited to welcome bartender Masahiko Endo of @mizunaraintokyo for a special guest shift on 18 June at XX Bar.
Endo-san brings the refined craft of one of Hong Kong’s top Japanese whisky and cocktail bars, known for its Ginza-style elegance and meticulous technique. From 8:30–11pm, enjoy expertly crafted cocktails featuring Japanese whisky, shochu, and umeshu—each served with signature precision and hospitality.
A one-night-only experience of Japanese mixology—only at XX Bar.
Event Details:
- Date: 18th June 2025, Wednesday
- Time: 8:30PM-11:00PM
- Venue: Rosewood Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui
Please DM @mizunarathelibrary (Instragram) for equiry!
Charges will be applied at Mizunara: The Library.
On Monday, July 14th, from 9 PM to 11:30 PM, a one-night-only bar takeover at Mizunara: The Library!
We will be welcoming Yasuhiro Kawakubo-San, Director of Bars at The Tokyo EDITION, Ginza @editionginza, along with his talented bartending team from Punch Room Tokyo (The Tokyo EDITION Ginza – Japan).
The acclaimed Punch Room @punchroomedition draws inspiration from 19th-century London private clubs and offers authentic punches, likely the first in Japan to do so. Their menu features a local twist, showcasing native ingredients for a sustainable element.
The bartender lineup from punch room:
-Yasuhiro Kawakubo
-Erika Obama
-Kenta Aoyama
-Shunpei Hayakawa
On this special occasion, we won’t be accepting reservations , just walk in and enjoy the evening with us.
We look forward to seeing you at Mizunara: The Library.
Event Details:
- Date: 14th July 2025, Monday
- Time: 9:00PM-11:30PM
- Venue: 4/F, Kiu Yin Commercial Building, 361-363 Lockhart Rd, Wan Chai
Booking please DM Apothecary_hk
Charges will be applied at Apothecary.
Join us on 20th March at Apothecary for a sensory adventure GUEST SHIFT evening! Bartender Joe Chu invites you to explore the essence of the Solar Terms through his innovative cocktails featuring Kilchoman Islay Scotch whisky. Experience the vibrant flavors of summer, the crispness of winter, and the richness of autumn—all beautifully blended in your glass. 🌿🍸
Event Details:
- Date: 20th March 2025, Thursday
- Time: 8pm onwards
- Seats: first come first served!
- Venue: Apothecary, Shop A, 3/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
邀請您於3月20日來到 Apothecary 體驗GUEST SHIFT 節氣感官之旅! 🌟
調酒師 Joe Chu 將帶您走進節氣變化。透過Kilchoman艾雷島蘇格蘭威士忌,Joe將調配富豐多變雞尾酒,讓您探索四季的精髓; 感受夏天的活力、冬天的清新和秋天的豐富。
Feature Cocktails:
Enlivened by the distinctive flavors of Kilchoman Islay whisky and discover the essence of each season in a glass.
小寒 しょうかん
Kilchoman Machir Bay | Little Kiss Coffee Shochu | Fino sherry | Cransberry Juice | Chambord | Heering | Chocolate bitter | Lemon
立春 りっしゅん
Kilchoman Machir Bay | Fino sherry | Daiyame Sweet Potato Shochu | Juju Gin | Kirakira Shochu | Nama Sake | Hinoki bitter | Saline
秋分 しゅうぶん
Kilchoman Machir Bay | Little Kiss Coffee Shochu | Antica formula|Heering
Contact Person: 3705 9770 (ManHin Hui)
Booking please DM unclemingshk or WhatsApp +852 9816 1110
Charges will be applied at Uncle Ming's Whisky Bar.
Step into enchantment at Uncle Ming’s Whisky Bar for our Shakespeare’s Botanicals Garden night on March 21. Join our guest bartender Rayven Leung as he blends Kanosuke Single Malt Whisky with captivating botanicals.
This special evening celebrates the rich history of plants in Shakespeare's plays, where every herb and bloom tells a story. Delight your senses with the beauty of nature through the art of mixology! 🌿🍸
Event Details:
- Date: 21st March 2025, Friday
- Time: 8pm-11pm
- Seats: first come first served!
- Venue: Uncle Ming's Whisky Bar, 25/F, AKI Hotel Hong Kong - MGallery Collection, 239 Jaffe Rd, Wan Chai
3月21日來到 Uncle Ming’s Whisky Bar,走進莎士比亞植物園之夜的雞尾酒草本世界。品嚐調酒師 Rayven 精心調配的雞尾酒,將日本嘉之助單一麥芽威士忌與迷人的植物巧妙融合,展現出獨特的雞尾酒主題。在這個特別的夜晚,感受莎士比亞劇作中那豐富多彩的植物歷史,每一種草本植物和花朵都在低語著它們的故事。這不僅僅是品味調酒,更是一次感官的探索,讓自然之美展現在你的眼前!
準備好迎接一個讓味道綻放、歷史重現的夜晚了嗎?🌿🍸
Feature Cocktails:
Don’t miss a night where flavors blossom and history comes alive! Taste the celebration with cocktails crafted from Kanosuke Japanese Whisky.
Pansy - Love-In-Idleness
Kanosuke Single Malt Whisky, Daiyame Imo Shochu, Mars Tsunuki Kumquat, Bitter Truth Violette, Cranberry Juice, Citric Acid Solution
Double Cherry - Cherry Lips
Kanosuke Double Distillery Whisky, Dollin Rouge, Taylor Port 10 Years, Little Kiss Coffee Shochu, Cranberry Juice, Simple Syrup, Lime Juice, Fresh Cherry
Wormwood - Dian’s Bud
Kanosuke Hioki Pot Still Whisky, Mori No Yousei 25%, Hassaku Liqueur 10 ml, Yaso Absinthe, Citric Acid Solution, Yuzu Juice, Blue Curacao
Contact Person: 3705 9770 (ManHin Hui)
Region: Japan
Distillery: Hakushu
Age: 12 Years
ABV: 43%
Cask: Various
Size: 700 ml
Nose: Bright and refreshing with hints of green apples, mint, and a touch of smoke. Palate: Offers a delicate balance of floral notes, honey sweetness, and subtle peat. Finish: Smooth and clean, leaving a refreshing herbal aftertaste.
Region: Japan
Distillery: Hakushu
Age: 12 Years
ABV: 43%
Cask: Various
Size: 700 ml
Region: Japan
Distillery: Hakushu
Age: 25 Years Old
ABV: 43%
Cask: Various
Size: 700 ml
World's Best Single Malt 2020 and 2018 at the WWA. Best Japanese Single Malt 2020 and 2016 at the WWA. Rated 90+ on WhiskyBase. This is indeed an incredible experience of some fabulous peat combined with toffee apples, and oily texture, a sherried palate and a long nutty finish with hints of mint. Bottle number for reference only.
Region: Japan
Distillery: Hakushu
Age: NAS
ABV: 48%
Cask: bourbon barrels
Size: 700 ml
Aged entirely in handcrafted 180L bourbon barrels, this is the first release of this bottling from 2009. A unique Hakushu with subtle smoke with tropical fruits, citrus and vanilla. A refreshingly clean palate reflecting the balance of this whisky. Discontinued.
Region: Japan
Distillery: Hakushu
Age: NAS
ABV: 43%
Cask: Various
Size: 700 ml
The peated single malt Whisky from the house of Suntory. Hakushu Distiller’s Reserve is a masterful blend of whiskies aged across the Hakushu range, resulting in a gently smoky dram infused with vibrant fruit nuances. This complex and deeply enjoyable whisky incorporates both lightly and heavily peated malts.
Nose: Notes of green apple, pear, mint, and a whisper of smoke. Palate: Flavors of citrus, melon, and honeydew, complemented by delicate herbs and a subtle smokiness. The experience culminates in a clean and invigorating finish.
Region: Japan
Distillery: Hakushu
Age: NAS
ABV: 48%
Cask: American Oak, Hogshead
Size: 700 ml
Region: Japan
Distillery: Hakushu
Age: NAS
ABV: 48%
Cask: Sherry
Size: 700 ml
No box is available. Sold in "as is" condition. A very difficult Whisky to find these days. A highly rated Whisky at 90+ on Whiskybase across 32 reviews.
Region: Japan
Distillery: Hakushu
Age: N/A
ABV: 48%
Cask: Spanish oak
Size: 700 ml
A limited release of 2021 and part of the Tsukuriwake selection, this Hakushu bottling has been matured in Spanish Oak. Only 300 bottles were made available in Japan followed by an undisclosed number for worldwide markets. Nose: Cacao, Manuka Honey, Dark Chocolate. Palate: Soft sweetness interlaced with a hint of drak chocolate bitterness. Finish: smooth and again some dark chocolate notes.
Region: Kumamoto, Japan
Distillery: Takahashi Shuzo
Distillery Method: Vacuum Distillation
Age: NAS
Koji: Rice Koji
ABV: 25%
Size: 720 ml
Kinjo Shiro Honkaku Rice Shochu has been aged in three types of casks – American White Oak, Cognac, and Sherry – and blended to perfect balance with Hakutake Shiro Shochu, resulting in the delectable Kinjo Shiro.
It offers a robust aroma and a smooth, full-bodied taste similar to whisky. Recommended serving options include on the rocks, in a highball, or enjoyed as a digestif or accompaniment to dessert.
No box is available.
Region: Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 40%
Size: 50ml / 700 ml
Sasshu Damashii Spirit - the "Soul of Sasshu" (or "Soul of Satsuma") - is a Japanese spirit crafted from barley shochu, aged to perfection in white oak barrels. This innovative spirit showcases a mild, vanilla-like aroma and a rich, well-balanced umami flavor.
By combining traditional shochu with flavors derived from koji mold and white oak, Sasshu Damashii delivers a delightful vanilla sweetness, a mellow profile, and a concentrated flavor experience.
Whether enjoyed straight, on the rocks, with water, or as a refreshing highball with soda, this versatile spirit is perfect for summer sipping or as a sophisticated start to your evening.
Date: 19th December 2020, Saturday Time: 2 p.m. Hong Kong Time
1. A "Live Virtual Tour" of Hamada Syuzou Distillery, Kagoshima Japan on ZOOM (Tickets available worldwide HK$ 125. Please select the "Virtual Tour ONLY" option in case you are located outside HK or you do not need the Tasting Pack)
2. The Virtual Tour will be followed by a tasting of Daiyame Sweet Potato Shochu of which a 900 ml bottle in included in this option (Tickets including Tour + Tasting Pack available in HK only. HK$ 275 including free delivery in HK. Please select "Tasting Pack & Virtual Tour" Option)
This Virtual Tour & Tasting is being organized in conjunction with TABITTO Travel Kagoshima. Their guide, Maya Aley, an American Shochu Specialist living in Kagoshima for 9 years, will walk you through the Shochu distillery and show the Shochu making process live during the experience. Maya is the only native English speaker to complete the Kagoshima Prefecture Shochu Maker’s Guild “Shochu Meister” Program through Kagoshima University, and is certified in shochu by both the SSI in Japan and the SSA in the US. She also works at a shochu bar in downtown Kagoshima. Yoshie Kakimoto of TABITTO, the moderator of the tour is also a Shochu Meister. She will moderate and support through out the tour.
At the end of the tour, you will learn how to drink Shochu at home. Prepare your bottle, soda and water or any your favorite juice to enjoy!
NOTE: In the event of any technical/connectivity problems at the organizers' end, which does not allow the event to be held, it may be rescheduled to a later date. We shall not be able to reschedule in case the connectivity/technical problems occur at your end.
Region: Japan
Distillery: Hanyu (Closed)
Age: 1990 - 2013 (23 Years)
ABV: 53.9%
Cask: Bourbon
Size: 700 ml
Distilled in 1990 and bottled in 2013 after maturation in a First Fill Bourbon Barrel #518, this is the Anniversary Bottling for the Whisky Live at Tokyo International Bar Show. Nose: Fruity with gentle smoke, honey sweetness and cedar wood. Palate: Oak flavour with vanilla, oily, spice anf some candy sweetness. Finish: Warm and long finish, spice flavour in finishing. Rated on Whiskybase at 91 Points across 14 reviews.
Please note that No Box is available.
