Above HKD 1000 and Below HKD 3000

Region: Various (Scotland)

Distillery: Various (Scotland)

Age: 12 Years Old

ABV: 43%

Cask: Various

Size: 1000 ml

Region: Japan

Distillery: Kobe Winery (神户みのりの公社)

Age: 12 Years Old

ABV: 50%

Size: 500 ml

Region: Kentucky (USA)

Distillery: Maker's Mark

Age: NAS

ABV: 45%

Cask: Unknown

Size: 1000 ml

This bottle is a 1000 ml "Founders Series Label" release with the images of Bill Samuels Sr, Bill Samuels Jr (retired in 2011 as the President) and Rob Samuels. Signed by both Bill Samuels Jr and Rob Samuels.

Maker’s Mark generally distil their bourbon to the lowest proof of most US whiskey producers to retain the rich flavours. Developed by Bill Samuels Sr, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's gentle and enjoyable. Nose: Fresh cut fruits with lovely notes of spiced honey and citrus peel Palate: Barley malt, a little nutty and vanilla beans. Finish: Gentle caramel, sweet butterscotch with dry oak spice.

No Box available for this product.

Region: Speyside (Scotland)

Distillery: Kininvie

Age: 23 Years

ABV: 42.6%

Size: 350 ml

This is the second batch release from Kininvie matured for 23 years in hogsheads and sherry butts.

Region: Taiwan (World)

Distillery: Kavalan

Age: NAS

ABV: 57.1%

Size: 750 ml

Amontillado is a dry sherry wine, darker than Fino and lighter than Oloroso and matures under a cap of flor and then exposed to the air for further oxidation. Toasted almonds and hazelnut are the classic aromas in Amontillado seasoned casks. Color: Rich auburn Nose: Very rich and fruity sweetness with notes of walnuts, almonds, some toffee and a touch of oak. Palate Soft sherry with a hint of caramel and a gentle finish of peppered nuts.

Region: Speyside (Scotland)

Distillery: BenRiach

Age: 21 Years

ABV: 46%

Cask：Bourbon Barrels, Virgin Oak, Pedro Ximenez  and Red Wine Casks

Size: 700 ml

A vatting of whiskies matured in four different casks - Bourbon Barrels, Virgin Oak Casks, Pedro Ximenez Casks and Red Wine Casks - for over 21 years. Color: Bright Autumn Gold Nose: Ripe summer fruit compote with contrasting candied peel and a warming stem ginger background. Palate: Soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt build into the long sweet and satisfying finish (Distillery Tasting Notes)

Region: Various (Scotland)

Distillery: Various (Scotland)

Age: NAS

ABV: 40%

Cask: Various

Size: 1000 ml

Region: Islands (Scotland)

Distillery: Arran

Age: 17 Years

ABV: 46%

Cask: Ex-Sherry

Size: 700 ml

Region: Islay, Scotland

Distillery: Laphroaig

Age: 10 Years

ABV: 58.6%

Size: 700 ml

This Islay single malt from Laphroaig distillery is the incredibly popular cask strength versions released in limited quantities. This is the Batch 11 Release.

Region: Kentucky (USA)

Distillery: Heaven Hill / Bernheim Distillery

Age: 7 Years Old

ABV: 45%

Cask: Unknown

Size: 750 ml

This Kentucky wheat whiskey is made by Heaven Hill and named for the famed Bernheim Distillery in Louisville. It is the first new style of American Whiskey to use soft winter wheat as the main grain since prohibition. Aged for 7 years in the new charred oak barrels. Color: Bright Amber Nose: Mildly sweet; hints of vanilla and honey Palate: Hints of toffee, berries, and spice Finish: Toasted oak; elegant and warm (Tasting Notes from the Distillery)

No box available for this product.

Region: Japan

Distillery: Nagahama

Age: 3 years (Distilled 1 September 2021), Bottled 28 November 2025)

ABV: 57.6% 

Cask: Coffee Bourbon Cask

Size: 500 ml

Nagahama Distillery’s Fragrant Collaboration series features the Coffee Cask expression, created in partnership with Bankoku Coffee, a long-established roaster from Yamagata. This bottling uses Nagahama’s non-peated malt as the base, with secondary maturation in bourbon casks that previously held aromatic coffee beans. It is bottled at cask strength, with only 334 bottles released. The first nose is said to evoke a creamy café latte.

Tasting Note: Aroma: Opens with notes of espresso and dark chocolate, followed by a fragrant wave of vanilla and caramel. Palate: Dominated by rich coffee flavors, closely followed by creamy sweetness, toffee, and a hint of maple syrup. Finish: Warm and lingering, with a touch of cacao and the classic sweetness of bourbon casks.

Region: Japan

Distillery: Nagahama

Age: 3 years (Distilled 8 April 2022, Bottled 25 November 2025)

ABV: 55.9% 

Cask: Coffee Bourbon Cask

Size: 500 ml

Nagahama Distillery’s Fragrant Collaboration series features the Coffee Cask expression, created with Bankoku Coffee, a long-established roaster from Yamagata. The coffee character comes from second maturation in bourbon casks that previously held premium coffee beans, resulting in a rich, intense aroma reminiscent of dark-roasted coffee beans. It is bottled at cask strength, with only 376 bottles released.

Tasting note: Aroma: Dominated by a powerful scent of roasted coffee, followed closely by Nagahama’s delicate peat smoke with hints of caramel and bonfire-like char. Palate: Beyond the prominent coffee flavor, earthy peat notes reminiscent of soil and ash emerge. Smooth, with coffee, malt sweetness, and peat smoke forming a harmonious balance. Finish: Long with the lingering essence of smoke and roasted coffee.

Region: Speyside (Scotland)

Distillery: Dailuaine

Age: 14 Years (Distilled 2007, Bottled 2025)

ABV: 50.8% (Natural Cask Strength)

Cask: Hogshead sherry oloroso #308406

Size: 700 ml

Dailuaine 2007 18 Years Old Single Cask #308406 Scotch Whisky was matured in a Hogshead sherry oloroso cask for 18 years. Bottled at cask strength, this release is limited to 295 bottles. This whisky was specially bottled for Silver Seal, an Italian bottler renowned for rare, limited‑edition single malt Scotch whiskies and Caribbean rums.

Region: Islay (Scotland)

Distillery: Kilchoman

Age: 5 Years (Distilled in 2006, Bottled in 2011)

ABV: 46%

Cask: fresh and refill bourbon barrels

Size: 700 ml

The 2006 Vintage was matured in a combination of fresh and refill bourbon barrels and bottled in 2011. It reflects Kilchoman’s early style: youthful, yet full of character, and marks the distillery’s first 5-year release.

Color: Light beech darkening nicely with age. Nose: Peaty aroma, nice soft cooked fruits, Christmas cake. Palate: Cloves, butterscotch, soft citrus, mouth-filling and with a lasting sweetness. Finish: A classic Islay Malt, now showing benefit of ageing; peaty, fresh and clean at the end. (Tasting note from Distillery)

Rated +85 at Whiskybase over 175 votes.
Please note that this bottle is without any box. Sold in "As Is" condition.

Region: Japan

Distillery: Yoichi

Age: NAS

ABV: 55%

Cask: Sherry

Size: 500 ml

Nikka Yoichi Sherry & Sweet is a distillery‑exclusive single malt from Yoichi Distillery. “Sherry & Sweet” is one of three malt expressions in the Key Malt Series, alongside Peaty & Salty and Woody & Vanillic.

This “Sherry & Sweet” expression adopts a “sherry‑bomb” style, with rich notes of dried fruits, raisins, cocoa, and sweet spice, balanced by Yoichi’s oily, coastal‑tinged body and a gentle undertone of peat smoke on the finish.

Rated +87 at whiskybase over 123 votes.

Region: Japan

Distillery: Yoichi

Age: NAS

ABV: 55%

Cask: Bourbon, Sherry and Oak cask

Size: 500 ml

Nikka Yoichi Woody & Vanillic is a distillery‑exclusive single malt from Yoichi Distillery, released as part of the “Key Malt Series”. This limited‑edition whisky showcases the bold, rich character of Yoichi malt, with intense “woody & vanillic” notes that highlight Bourbon, Sherry, and oak cask influence.

Rated +86 at whiskybase over 54 votes.

Region: Japan

Distillery: Hokkaido Akkeshi Distillery

Age: 3~6 years

ABV: 55% 

Cask: Bourbon, Sherry, Wine and Mizunara Oak Cask.

Size: 700 ml

Akkeshi Single Malt Japanese Whisky “Shousho” (小暑), meaning “minor heat,” is the 16th edition in the Nijushisekki (Twenty-Four Solar Terms) series from Hokkaido’s Akkeshi Distillery.  A limited release primarily draws primarily from Hokkaido-grown malted barley, with masterful maturation in local Mizunara oak casks complemented by ex-bourbon and sherry influences.

"During the Shosho period, the music of summer festivals echoing through the evening sky signals the arrival of the short but intense summer. You can fully enjoy the distinctive peaty flavor of Akkeshi Whisky, brought out by the unblended spirit aged in Mizunara oak barrels from Hokkaido." (From Distillery)