莫特拉赫

莫赫酒莊 (Mortlach) 成立於 1823 年，是斯佩塞 (Speyside) 達夫鎮 (Dufftown) 首家合法釀酒廠。喬治·考伊 (George Cowie) 於 1867 年成為唯一所有者，1896 年，他的兒子亞歷山大 (Alexander) 加入酒莊，並引入了 2.81 蒸餾工藝。該工藝以其濃鬱、強勁、醇厚的威士忌而聞名。雖然莫赫酒莊 (Mortlach) 可以在各種酒桶中陳釀，但莫赫酒莊 (Mortlach) 的重量使其非常適合用雪莉酒桶陳釀。過去，除了偶爾的獨立裝瓶（例如 Gordon & MacPhail）和帝亞吉歐 (Diageo) Flora & Fauna 系列中的一款 16 年陳釀外，單一麥芽威士忌的庫存很少。這種情況自 2014 年以來有所改變。

莫特拉克目前由帝亞吉歐集團所有，是多款尊尼獲加瓶裝威士忌的主要成分，而帝亞吉歐集團也販售四款莫特拉克單一麥芽威士忌。


A bottle of Gordon & MacPhail Mortlach 1970 single malt Scotch whisky Distilled in 1970. Bottled 2006. Matured and Bottled by Gordon & MacPhail from Cask

Mortlach 1970 Gordon & Macphail 35 年單桶單一麥芽蘇格蘭威士忌

HK$18,890.00

A rare and highly sought after old bottling of Mortlach distilled in 1936 and bottled in the early 1970s by Gordon & Macphail for the Italian market under the original black Connoisseurs Choice label. Pinerolo import. Rated 93+ on WhiskyBase across 40+ votes and Rated 5 Stars (91 Points) on Whiskyfun.

Mortlach 1936 Gordon & MacPhail 鑑賞家之選 36 年單一麥芽蘇格蘭威士忌

HK$49,900.00

A rare and aged Speyside Whisky distilled in 1957 and matured in first fill sherry butts (

Mortlach 1957 G&M 私人收藏 50 年蘇格蘭單一麥芽威士忌

HK$48,900.00

Matured for 12 years in a combination of sherry and bourbon casks, this 12 year bottling is named after the smallest of their six copper stills, named "The Wee Witchie". Mortlach's unique and precise 2.81 times distillation technique which is 0.81 more than the usual Scotch standard has also given it the reputation as the "Beast of Dufftown"

Mortlach 12 年“The Wee Witchie”單一麥芽蘇格蘭威士忌

HK$590.00

This Speyside single malt from Mortlach distillery was specially bottled by Gordon & MacPhail to commemorate the Royal Marriage of H.R.H Prince Andrew and Miss Sarah Ferguson on 23rd July 1986. A marriage of whiskies distilled in the year of 1959 and 1960 representing the birth year of Prince Andrew and Sarah Ferguson this was released in 1986.

Gordon & MacPhail 蘇格蘭單一麥芽威士忌 Mortlach 1959 和 1960 皇家婚姻系列

HK$12,890.00

Matured for 16 years entirely only in ex-sherry casks, this 16 year bottling is called the "Distiller's Dram". Mortlach's unique and precise 2.81 times distillation technique which is 0.81 more than the usual Scotch standard has also given it the reputation as the "Beast of Dufftown". Intense, rich and spicy with hints of clove, nutmeg and dark berries leading to a lingering, surprisingly sweet yet dry finis

Mortlach 16 年“蒸餾酒”單一麥芽蘇格蘭威士忌

HK$890.00