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199,890.00

戈登倫敦乾杜松子酒 1000 毫升

戈登倫敦乾杜松子酒 1000 毫升

HK$170.00

戈登倫敦乾杜松子酒 750 毫升

戈登倫敦乾杜松子酒 750 毫升

HK$150.00

An old iconic bottling from William Grant and Sons' for their "Stand Fast" blended whisky in the triangular bottle. We think that this bottle was released some time in the 1980s. It is supposedly a blend of Girvan, Balvenie and Glenfiddich.

Grant's “Stand Fast”最好的蘇格蘭調和威士忌（1980 年代裝瓶）

HK$1,590.00

嘉賓陣容：1 月 23 日在 Dirty Laundry 慶祝蛇年

嘉賓陣容：1 月 23 日在 Dirty Laundry 慶祝蛇年

HK$0.00

Join us on 23 September from 7:00 PM to 11:00 PM at Bar Q88, JW Marriott Hotel Hong Kong for an exclusive evening with Masahiko Endo-san from Mizunara: In Tokyo. Endo-san will present a unique selection of bespoke cocktails crafted using whiskies from Japan’s Kanosuke Distillery and Asaka Distillery, Islay, Scotland’s Kilchoman Distillery, and Japanese spirits from Wa Vodka, showcasing his renowned precision and artistry.

Guest Shift: Masahiko Endo-san at Bar Q88 on 23 September

HK$0.00

客串：遠藤雅彥先生，6月18日，XX Bar

客串：遠藤雅彥先生，6月18日，XX Bar

HK$0.00

客座演出：7 月 14 日，Punch Room Tokyo - Edition Ginza 和 Mizunara: The Library

客座演出：7 月 14 日，Punch Room Tokyo - Edition Ginza 和 Mizunara: The Library

HK$0.00

Join us on 20th March at Apothecary for a sensory adventure GUEST SHIFT evening! Bartender Joe Chu invites you to explore the essence of the Solar Terms through his innovative cocktails featuring Kilchoman Islay Scotch whisky. Experience the vibrant flavors of summer, the crispness of winter, and the richness of autumn—all beautifully blended in your glass.

客座嘉賓：3月20日在Apothecary舉辦的“節氣感官探險”

HK$0.00

嘉賓陣容：3月21日，明叔威士忌酒吧舉辦“莎士比亞植物園之夜”

嘉賓陣容：3月21日，明叔威士忌酒吧舉辦“莎士比亞植物園之夜”

HK$0.00

Haku Vodka

Haku Vodka

HK$400.00

The lightly peated bottling from the Suntory stable, the aged 12 years Hakushu has been discontinued since 2018. However, as per more recent announcements this expression is likely to make a comeback in 2021. This bottling is an older releases from around 2014-2015.

白州 12 年單一麥芽日本威士忌（舊包裝）

HK$2,190.00

The lightly peated old bottling from the Suntory stable, the aged 12 years Hakushu has been discontinued since 2018. However, as per more recent announcements this expression is likely to make a comeback in 2021. This bottling is an older releases from around 2014-2015.

白州 12 年單一麥芽日本威士忌（舊包裝）

HK$2,790.00

World's Best Single Malt 2020 and 2018 at the WWA. Best Japanese Single Malt 2020 and 2016 at the WWA. Rated 90+ on WhiskyBase. This is indeed an incredible experience of some fabulous peat combined with toffee apples, and oily texture, a sherried palate and a long nutty finish with hints of mint.

白州25年單一麥芽日本威士忌（舊版）

HK$45,890.00

Aged entirely in handcrafted 180L bourbon barrels, this is the first release of this bottling from 2009. A unique Hakushu with subtle smoke with tropical fruits, citrus and vanilla. A refreshingly clean palate reflecting the balance of this whisky. Discontinued.

白州波本桶單一麥芽日本威士忌 2009 年首次發布

HK$15,890.00

The peated single malt Whisky from the house of Suntory. Hakushu Distiller’s Reserve is a masterful blend of whiskies aged across the Hakushu range, resulting in a gently smoky dram infused with vibrant fruit nuances. This complex and deeply enjoyable whisky incorporates both lightly and heavily peated malts.

白州釀酒廠珍藏單一麥芽日本威士忌

HK$850.00

akushu Heavily Peated Single Malt An excellent bottling from Hakushu which combines heavily peated malt with their signature style. A rare bottling.

白州濃泥煤口味單一麥芽日本威士忌

HK$15,890.00

白州雪莉酒桶 2014 年發售單一麥芽日本威士忌

白州雪莉酒桶 2014 年發售單一麥芽日本威士忌

HK$32,590.00

A limited release of 2021 and part of the Tsukuriwake selection, this Hakushu bottling has been matured in Spanish Oak. Only 300 bottles were made available in Japan followed by an undisclosed number for worldwide markets. Nose: Cacao, Manuka Honey, Dark Chocolate. Palate: Soft sweetness interlaced with a hint of drak chocolate bitterness. Finish: smooth and again some dark chocolate notes.

白州西班牙橡木桶 2021 版單一麥芽日本威士忌

HK$12,890.00

Kinjo Shiro Honkaku Rice Shochu has been aged in three types of casks – American White Oak, Cognac, and Sherry – and blended to perfect balance with Hakutake Shiro Shochu, resulting in the delectable Kinjo Shiro.  It offers a robust aroma and a smooth, full-bodied taste similar to whisky. Recommended serving options include on the rocks, in a highball, or enjoyed as a digestif or accompaniment to dessert. 

白武金城四郎米燒酒 720ml

HK$150.00

Sasshu Damashii Spirit - the "Soul of Sasshu" (or "Soul of Satsuma") - is a Japanese spirit crafted from barley shochu, aged to perfection in white oak barrels. This innovative spirit showcases a mild, vanilla-like aroma and a rich, well-balanced umami flavor. By combining traditional shochu with flavors derived from koji mold and white oak, Sasshu Damashii delivers a delightful vanilla sweetness, a mellow profile, and a concentrated flavor experience. 

濱田酒造 “Sasshu Damashii” 大麥燒酒 日本烈酒

從HK$70.00