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This Whisky tasting glass is hand made in Poland and comes in a gift box which is perfect for travelling and minimizes the chances of any damage. Perfect for concentrating the aromas in the whisky and to be able to appreciate the complex flavours. Comes with a lid. A great gift for someone who loves whisky.

Capacity: 13cl High: 171mm (tolerance+/-2%) Diameter: 58mm (tolerance+/-2%)

This limited edition is perfect for a "blind tasting" session especially in regard to the color of the whisky.

Please note that all hand made glasses are likely to have bubbles and no two glasses will be exactly the same. You may ask for additional information or please visit our Wong Chuk Hang outlet to make an in-store purchase. 

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: NA

ABV: 14%

Size: 720 ml

This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history. 

Made with Kumquat "Ougon Maru", which has been ripened and made into a mash, then soaked in Umeshu (which was originally made from Kome Shochu and Kishu Nanko Ume), this is an extremely refreshing drink with a fresh citrus aroma with almonds, a great balance of sweet and sour flavours reflecting the combination of Kumquat and Umeshu. Recommend to drink on the Rock or with Sparkling Water. 

Please see the images for additional ways to enjoy Little Kiss Kumquat Plum Shochu Liquer.

Region: Japan

Distillery: Hamada Syuzou

Age: NAS

ABV: 40%

Size: 700 ml

Please DM @jwmarriotthk (instagram) for reservations!
Charges will be applied at Bar Q88.

Join us on 23 September from 7:00 PM to 11:00 PM at Bar Q88, JW Marriott Hotel Hong Kong for an exclusive evening with Masahiko Endo-san from Mizunara: In Tokyo.

Endo-san will present a unique selection of bespoke cocktails crafted using whiskies from Japan’s Kanosuke Distillery and Asaka Distillery, Islay, Scotland’s Kilchoman Distillery, and Japanese spirits from Wa Vodka, showcasing his renowned precision and artistry.

Experience the elegance of Japanese mixology and elevate your evening with these specially curated creations. This is a one-night-only event not to be missed!
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Event Details:

• Date: 23rd September 2025, Tuesday
• Time: 7:00PM-11:00PM
  
• Venue: Lobby Level, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty

Region: Kagoshima, Japan

Distillery: Satsuma Shuzo

Age: NAS

Abv: 25%

Size: 300 ml

This shochu is made from 100% Koganesengan sweet potatoes sourced from Minamisatsuma. Crafted by Master Distiller Kurose, it revives the traditional use of black koji mold, which was popular in shochu production until the mid-Shōwa era. The result is a refined spirit with a gentle aroma and elegant flavor, best enjoyed with water or on the rocks.

Tasting Notes

• Aroma: Soft and inviting.
• Flavor: Elegant and well-balanced.

Serving Suggestions

• On the Rocks: Enjoy over ice to enhance its flavors.
• With Water: Mixing with water brings out its delicate notes.

Food Pairings：Pairs beautifully with grilled dishes, rich stews, and light snacks.

How to Enjoy: Savor it neat, on the rocks, or with water for a truly delightful experience.

Region: Kentucky (USA)

Distillery: Heaven Hill Distillery

Age: NAS (4 Years Old)

ABV: 50%

Cask: Unknown

Size: 750 ml

This straight rye whisky is distilled and bottled by Heaven Hill Distillery. Unlike with the tradition of the classic pennsylvania rye whiskeys which is a high rye (80%-100%) mashbill, Rittenhouse is a low rye (i.e. 51%), which is a modern kentucky rye mashbill. It helps this rye whisky carries a distinct and spicy flavor. A highly awarded product Color: Mahogany Nose: Dried fruits, toffee, and sweet peppers Palate: Clean, rich, cocoa, citrus, cinnamon, nutmeg and vanilla Finish: Lingering maple-like spiciness (Tasting notes from the Distillery)

No Box package for this product.

Region: Kagoshima, Japan

Distillery: Satsuma Shuzo

Age: NAS

Abv: 25%

Size: 300 ml

Satsuma Shiranami Imo Shochu is a premium spirit crafted from sweet potatoes, known for its bold flavor and rich essence.

Tasting Notes:

• Flavor: Robust with a sharp, earthy richness.
• Aroma: Fragrant, showcasing the essence of sweet potatoes.

Serving Suggestions:

• On the Rocks: Enjoy over ice for a refreshing taste.
• With Hot Water: Mix with hot water to enhance aromas and warmth.
• In Cocktails: Use as a unique base for creative cocktails.

Food Pairings: Pairs well with grilled meats, savory dishes, and light snacks like pickles and sashimi.

How to Enjoy: Whether neat, on the rocks, or with hot water, Satsuma Shiranami offers a versatile and delightful drinking experience.

We are thrilled to invite you to an exclusive Pōkeno New Zealand Whisky Dinner at Dynasty Restaurant on Monday, 2nd June 2025, where the acclaimed whiskies of Pōkeno Distillery meets gourmet cuisine.

Highlights of the Evening:
Guests will enjoy a specially designed 6-Course Gourmet Dinner along with 6 Single Malt Whiskies.

Special Guest:
Mr. Vaun Cooksley from Pōkeno Distillery will guide you through each course, sharing fascinating insights about these small-batch whiskies crafted in New Zealand’s Waikato region.

What’s Included: A 6-COURSE DINNER WITH 6-WHISKY

Tasting 6 x 15ml Pōkeno Single Malt Whisky Selection:

1. Origin
2. Revelation
3. Totara Cask
4. Triple Distilled
5. Prohibition Porter
6. Mizunara Private Single Cask #60

Event Details:

• Event Details:
• Date: 2nd June, Monday
• Time: 7 PM - 9 PM
• Venue: Dynasty Restaurant, 3/F, Renaissance Harbour View Hotel Hong Kong, 1 Harbour Rd, Wan Chai

Ticket Price: HK$958 Plus 10% service charge per person.

For reservations and inquiries, please contact Dynasty via rhi.hkghv.dynasty@renaissancehotels.com  or at (852) 2584 6972.

Region: Kentucky (USA)

Distillery: Michter's Distillery

Age: 10 Years Old

ABV: 46.4%

Size: 750 ml

Again brought into the market since 2014 after a 3 year hiatus by Michter's then Master Distiller Willie Pratt, this 10 Year Old Single Barrel Rye Whisky is an ode to America's first whiskey variety (Rye). Toffee and vanilla, toasted almonds, cinnamon with crushed pepper and a hint of orange citrus. (Tasting Notes from Producer). 

This product has no BOX.

We are excited to welcome Mr. Massimo Righi, Max to Hong Kong and to host a whisky dinner at Hoi King Heen, a renowned Chinese restaurant from the I nterContinental Grand Stanford Hotel. Limited seats available.

Massimo Righi, based out of Italy is the owner of Whisky Antique and independent bottling brands Silver Seal & Sestante Collection. Well recognised within the Whisky World as a purveyor rare whiskies and fine spirits.

This event will feature a curated selection of five exceptional whiskies, showcasing the rich diversity of the fine Scottish spirits.

Event Details:
- Date: Tuesday, 18th February, 2025
- Time: Start at 7 PM
- Limited Seats; first come, first served!
- Venue: B2 Floor, InterContinental Grand Stanford Hong Kong, 70 Mody Road, East Tsim Sha Tsui, Kowloon

What’s Included:
1.A 7-COURSE DINNER

2.TASTING 5 SEAL SILVER WHISKIES:
-Linkwood, 2023 Silver Seal Young, 15 Years Old
-Pluscarden Valley, Silver Seal, Speyside Scotch Whisky, 25 Years Old
-Glenburgie, Silver Seal 'Cavalleria Rusticana', 26 Years Old 
-Glen Garioch, Silver Seal 'La Norma', 25 Years Old
-Glendronach, 1993, 26 Years Old, Cask #5955, Bottled for Silver Seal & Beija-flor

Regular price:  HKD 1280
*Plus 10% service charge

Please contact Hoi King Heen +852 2731 2883 or email hoikingheen@icgrandstanford.com directly for reservation and enquiries.

TLC Exclusive World Whisky Tasting Event

Date:  1 Mar, Friday
Time: 6:00-7:00PM / 7:00 - 8:00PM (2 Sessions)

Whisky to be tasted:
Pokeno Discovery, New Zealand
Kilchoman 100% Islay, Scotland
Milk & Honey Single Cask, Israel
Yamazakura Pure Malt Whisky, Japan

Join us for an exclusive complimentary tasting event and discover these incredibly unique world whiskies. We're thrilled to share this extraordinary whisky voyage with all whisky enthusiasts, whether seasoned connoisseurs or eager newcomers!

Enquiry: Lindy (852) 3590 2104

2025 Marks a Special Milestone for Mizunara: Our 10th Anniversary!

Massimo Righi, based out of Italy is the owner of Whisky Antique and independent bottling brands Silver Seal & Sestante Collection. Well recognised within the Whisky World as a purveyor of rare whiskies and fine spirits, he will be visiting Hong Kong in February and we are excited to announce this tasting as a part of Mizunara's 10th Anniversary celebrations.

Join us for an exclusive whisky masterclass and tasting led by Max. This event will feature a curated selection of five exceptional whiskies, showcasing the rich diversity of the finest Scotch.

Event Details:
- Date: Wednesday, 19th February, 2025
- Time: 6-7 PM
- Seats: Limited to 20; first come, first served!
- Venue: Mizunara The Library, 4/F, Kiu Yin Commercial Building, 361-363 Lockhart Road, Wan Chai

What’s Included:
TASTING 15ml x 5 SEAL SILVER WHISKIES:
- Dailuaine 2008 Single Cask 14 Y/O
- Ben Nevis 1990 Single Barrel 22 Y/O
- Royal Brackla 2007 Single Cask 15 Y/O
- Macallan 1989 Special Bottling 21 Y/O
- Additional Surprise Bottle Mizunara Exclusive

Ticket Price: HKD 790

Contact Person: 3705 9770 (ManHin Hui)

Date: Friday May 31st, 2024
Time: 7 p.m. - 9 p.m. 
Whisky Flight: Tasting 5 Pokeno whiskies with canapes
Venue:  Hong Kong Golf & Tennis Academy, 24/F, New World Tower, 16-18 Queen's Road Central, Central

Contact Hong Kong Golf & Tennis Academy directly or WhatsApp Lindy on +852 3590 2104 for reservation and enquiries. Very limited spots available, first come first serve!

A series of Pokeno bottlings will be available to pre-order from Mizunara and Matts & Celine will kindly autograph it for you.  

HKD 288 (+10% Service Charge) per person

Region: Kagoshima, Japan

Shochu Distillery: Ookubo Shuzo

Chocolate Manufacturer: Patisserie Yanagimura

Quantity:  2 Samurai no Mon Chocolate & 2 Hachi Umeshu Chocolate 

Experience a new level of shochu tasting with the Samurai no Mon & Hachi Umeshu Chocolate set. Crafted in Japan by Patisserie Yanagimura, this exquisite chocolate is infused with Ookubo Shuzo's premium Japanese shochu. 

Region: Okinawa, Japan

Distillery: Yaesen Distillery

Ditillation Method: N/A

Koji: Rice Black Koji

Age: 3 Years

Cask: French white oak barrel

ABV: 25%

Size: 720 ml

The Yaesen Distillery produces its raw wine through direct fire distillation, then bottles and ages it to create Yaesen Awamori.

How to Enjoy: For the best experience, it's suggested to serve it over ice.

Awards: This Awamori received the Bronze Award in the Soju Division at TWSC 2020.

The Amber Barrel Awamori is matured in French white oak barrels.

With an alcohol content of 25 degrees, it offers a smooth and clean flavor that is appealing to women.

It is a blend of Awamori aged between 6 and 3 years, resulting in a refined finish.