Islay Whisky & Chocolate Pairing Workshop @Chokohood (August 3th, 7:30pm-9:30pm)


Workshop Includes 工作坊包括:

4 Kilchoman Whiskies paired with 3 types of Craft chocolate + 1 Chocolate dessert

四款艾雷島Kilchoman威士忌配搭三款精品朱古力 + 一款朱古力甜品


Workshop details 工作坊詳細:

📅Date 日期: 3 August 2023 (Thursday)

⏰Time 時間: 7:30pm - 9:30pm

📍Venue 地點: CHOKOHOOD, Shop 92E, 90-96 Tung Lo Wan Road, Tai Hang

💁🏿 Speaker 導師: Hin (Whisky expert at Mizunara) & Katie (Certified Chocolate Taster Lv3)

🪑 Seat available 人數: 10 pax

📖 Language 語言: Cantonese 廣東話

💰 Fee 費用: HKD590 per person


Your Takeaway 工作坊內容:

✔️Fun facts about cacao and chocolate 可可及朱古力的有趣知識

✔️Story about the distillery, Kilchoman酒廠的故事

✔️How to pair different whiskies with chocolates 如何配搭威士忌及朱古力