Abyss Whisky Bar "7 Course Chinese Food Pairing x Kilchoman Islay Whisky" with Peter Wills on April 15th 2023 @ 7:30 p.m.


Date: Saturday April 15th, 2023 

Time: 7:30 p.m. - 9:30 p.m.  Hong Kong Time

Venue: Abyss Whisky Bar, B1/F, The Charterhouse Causeway Bay Hotel , 209-210 Wan Chai Road, Wan Chai, Hong Kong

15 Apr (Saturday) 19:30 - 21:30

菜單 Menu:
Kagoshima Soft-boiled Eggs

Hong Kong Style Sesame Prawn Toast
Kilchoman Marchir Bay Highball

Flambéed Salt-baked Shrimp

Braised Garoupa with Ginger and Spring Onion in Clay pot
Kilchoman Machir Bay Cask Strength

Crispy Chicken
Kilchoman Madeira

Fried Beer Brisket with Lard Rice
Kilchoman Sanaig

Basque Burnt Cheesecake
Kilchoman Machir Bay

Contact Abyss Whisky Bar directly or WhatsApp Ivan on +852 9331 1996 for reservation and enquiries. Very limited spots available, first come first serve! A series of Kilchoman bottlings will be available to pre-order from Mizunara and Peter Wills will kindly autograph it for you.  Contact Abyss Whisky Bar for the bottle price list.

HKD 800 (+10% Service Charge) per person