Date: Saturday April 15th, 2023
Time: 7:30 p.m. - 9:30 p.m. Hong Kong Time
Venue: Abyss Whisky Bar, B1/F, The Charterhouse Causeway Bay Hotel , 209-210 Wan Chai Road, Wan Chai, Hong Kong
15 Apr (Saturday) 19:30 - 21:30
菜單 Menu:
鹿兒島溏心蛋
Kagoshima Soft-boiled Eggs
懷舊港式蝦多士
Hong Kong Style Sesame Prawn Toast
Kilchoman Marchir Bay Highball
鹽焗火焰蝦
Flambéed Salt-baked Shrimp
薑蔥火腩炆龍躉腩
Braised Garoupa with Ginger and Spring Onion in Clay pot
Kilchoman Machir Bay Cask Strength
當紅炸子雞
Crispy Chicken
Kilchoman Madeira
酥炸慢煮牛腩配香蔥豬油飯
Fried Beer Brisket with Lard Rice
Kilchoman Sanaig
巴斯克焦香芝士蛋糕
Basque Burnt Cheesecake
Kilchoman Machir Bay
Contact Abyss Whisky Bar directly or WhatsApp Ivan on +852 9331 1996 for reservation and enquiries. Very limited spots available, first come first serve! A series of Kilchoman bottlings will be available to pre-order from Mizunara and Peter Wills will kindly autograph it for you. Contact Abyss Whisky Bar for the bottle price list.
HKD 800 (+10% Service Charge) per person