日本の焼酎

国内では日本酒よりも多く消費される、日本の隠れた逸品、焼酎。通常は単式蒸留（ポットスチル）で、伝統的な麹発酵技術を用いて、芋（サツマイモ）、麦（麦）、米（米）といった原料の風味を最大限に引き出しています。様々な料理との相性も抜群の焼酎は、ストレート、ロック、水割り、ソーダ割り、お湯割りなど、様々な飲み方でお楽しみいただけます。本格焼酎と認められるため、添加物は一切使用されていません。

絶対に、日本酒（ワインのような発酵/醸造飲料）や韓国の焼酎（香料が加えられることもある複数回蒸留された中性スピリッツ）と混同しないでください。

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3,790.00

かんぽう芋（芋）原酒焼酎、鹿児島県

かんぽう芋（芋）原酒焼酎、鹿児島県

HK$490.00

THE HACHI SHOCHU, Sweet Potato (Imo), Mizunara Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Grilled Kogane Sengan and Anno Imo, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour (Yaki Imo), Kuro (Black) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain

ハチ焼酎 芋焼酎（IMO）ミズナラ樽熟成5号 限定品

HK$495.00

This barlry shochu first released in 2016, produced by atmospheric distillation, which provide the powerful and full bodies aroma and taste. Aokage can pair with some spicy food, yakitori or some meats.

青影麦（麦）日本の焼酎

HK$250.00

サニークリーム さつまいも（芋）焼酎 鹿児島県産

サニークリーム さつまいも（芋）焼酎 鹿児島県産

HK$190.00から

七窪 芋焼酎

七窪 芋焼酎

HK$190.00

Yaezakura SEN Sweet Potato (Imo) Shochu Made with koji rice grown exclusively in Miyazaki Prefecture. Celebrating 120 years since its 1892 founding, this authentic shochu from Nichinan embodies hopes of enduring prosperity—like sakura blooming for centuries. It offers a simple design, soft quality, and mellow taste with gentle aroma and fullness. The label is printed directly on the bottle (best enjoyed chilled) to prevent peeling, adding subtle elegance to any meal.

八重桜 千 芋焼酎

HK$190.00

Wakashio GLOW EP07 - 「Ready For Anything」さつまいも焼酎

Wakashio GLOW EP07 - 「Ready For Anything」さつまいも焼酎

HK$190.00から

THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingr

ハチ焼酎 芋焼酎 ホワイトオーク熟成 2号

HK$290.00

喜光寺大久保 芋焼酎 限定品

喜光寺大久保 芋焼酎 限定品

HK$225.00から

桜一番 琉球泡盛 5年 沖縄県

桜一番 琉球泡盛 5年 沖縄県

HK$225.00

紅はるか焼き芋焼酎 鹿児島県 日本限定品

紅はるか焼き芋焼酎 鹿児島県 日本限定品

HK$225.00から

大久保酒々井 紫芋焼酎（鹿児島県）

大久保酒々井 紫芋焼酎（鹿児島県）

HK$225.00から

「オーダーメイド」自分だけのウイスキー＆スピリッツセット（フルボトル2本）

「オーダーメイド」自分だけのウイスキー＆スピリッツセット（フルボトル2本）

HK$250.00から

This unique and fruity Shochu named after their Toji/Master Distiller – Mr. Nobuhisa Yasuda was first released in 2013. Using sweet potato (Imo) as the main ingrredient and Imo Koji from Tsurunashigenji to make a 100% Imo Shochu that is more aromatic and fruity. This limited offer set comes with a beautiful Yasuda Shochu Rock Glass which are great for experiencing the aromas and flavours of these 2 brilliant whiskies. Please note that the glasses do not come with any box or lid.

保田100%芋焼酎＆保田焼酎ロックグラスセット

HK$250.00

Organic Black Tea SHOCHU made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Organic Coffee SHOCHU. Made by infusing Coffee with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled, on the rocks or even adding some soda water.

リトルキス（コーヒー、紅茶）セット

HK$350.00

Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.

黒露 深野酒造 コーヒー焼酎リキュール

HK$290.00

Kawabe Kome (Rice) Japanese Shochu, SENGETSU Kawabe is a rice shochu from Sengetsu Shuzo in Hitoyoshi, Kumamoto (the Kuma shochu region). This shochu made with Kawabe River water (voted Japan’s cleanest for over a decade), local Sagara rice (often Hinohikari), and proprietary yeast. Recommended to pair with oysters, sushi, sashimi, seafood, meat, or aemono; serve on-the-rocks, straight, or oyuwari.

川辺 米 焼酎

HK$150.00

A bottle of The HACHI Shochu, Barley (Mugi), with a label featuring a man's face in a traditional kimono, indicating it is a silver award winner from HKWSC.

ハチ焼酎 麦焼酎 ホワイトオーク熟成 3号

HK$290.00