Hamada Shuzo

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550.00

だいやめ芋焼酎 鹿児島県

だいやめ芋焼酎 鹿児島県

HK$130.00から

Made by Hamada Shuzo in Kagoshima from traditional rice ("kome") shochu.  Botanicals include Yuzu, chamomile, corrainder and orange peel apart from juniper berries. A very elegant citrus aroma extremely well balanced with the subtle flavors of the various botanicals.

ジュジュ ジャパニーズクラフトジン 50ml

HK$70.00

Sasshu Damashii Spirit - the "Soul of Sasshu" (or "Soul of Satsuma") - is a Japanese spirit crafted from barley shochu, aged to perfection in white oak barrels. This innovative spirit showcases a mild, vanilla-like aroma and a rich, well-balanced umami flavor. By combining traditional shochu with flavors derived from koji mold and white oak, Sasshu Damashii delivers a delightful vanilla sweetness, a mellow profile, and a concentrated flavor experience. 

浜田酒造「薩州魂」麦焼酎

HK$70.00から

A Japanese Shochu made from ‘Koujuku-imo’, very aromatic shochu with the fragrance of fresh lychee. It offers sweet, fruity and mellow palate with a crispy aftertaste can equally be enjoyed with some sparkling water as a refreshing highball along with a meal that could range from richly flavored cuisine including your favourite pizza, fried chicken, tempura, and spicy food.

だいやめ芋焼酎・だいやめ焼酎ハイボールグラス

HK$190.00

Made by Hamada Shuzo in Kagoshima from traditional rice ("kome") shochu.  Botanicals include Yuzu, chamomile, corrainder and orange peel apart from juniper berries. A very elegant citrus aroma extremely well balanced with the subtle flavors of the various botanicals.

ジュジュ ジャパニーズクラフトジン

HK$350.00

だいやめ40 プレミアム芋焼酎 鹿児島県

だいやめ40 プレミアム芋焼酎 鹿児島県

HK$490.00

A higher ABV (Bottled at 40%) Japanese Shochu made from ‘Koujuku-imo’, bursting with the fragrance of fresh lychee. An absolute pleasure on the nose and equally on the palate with the freshness of the fruits. It offers sweet, fruity and mellow palate with a crispy aftertaste can equally be enjoyed with some sparkling water as a refreshing highball

だいやめ 40 プレミアム芋焼酎 鹿児島県 グラス付

HK$550.00