日本のリキュール

Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.
リトルキッスティー焼酎リキュール 720ml (原産国 日本)

リトルキッスティー焼酎リキュール 720ml (原産国 日本)

HK$175.00

THE HACHI SHOCHU, Umeshu, Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan, who has been singularly focused on showcasing Shochu, a hidden gem from Japan by offering a unique combination and layers of flavors overlaid on the original spirit. This Umeshu is another such example and is a combination of Koshu Yaki Imo Shochu (made from baked Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin color and bake
The HACHI Shochu Umeshu Nanko Ume Sweet Potato Imo bottle – vibrant yellow-green illustrated label with 梅 kanji, 19% ABV 720ml, cask matured Japanese shochu liqueur by Ookubo Shuzo Kagoshima | HACHI燒酎 南高梅 番薯芋 梅酒 大久保酒造 鹿兒島

The HACHI 焼酎、梅酒（南高梅）、芋（芋）

HK$290.00

リトルキッス キンカン梅焼酎
This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history.

リトルキッス キンカン梅焼酎

HK$185.00

Made using 3 year old Sangosho and specialities of Motobu Town (Acerola and Shikwasa), this can be a enjoyed as a refreshing drink on the Rocks or with Sparkling Soda water.  

アセロラとシークワーサーの泡盛リキュール（沖縄）

HK$165.00

Coffee SHOCHU. Made by infusing Japanese Coffee (made from rare domestic coffee beans) combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Freshly roasted coffee is roasted using an unique far-infrared technology at the peak of its aroma. Delicate and smooth aroma bringing through the flavours of coffee.
Coffee SHOCHU. Made by infusing Japanese Coffee (made from rare domestic coffee beans) combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Freshly roasted coffee is roasted using an unique far-infrared technology at the peak of its aroma. Delicate and smooth aroma bringing through the flavours of coffee.

リトルキス コーヒー焼酎リキュール 720ml (原産国 日本)

HK$185.00

Nashi pear liqueur is crafted from 100% Hita pears sourced from Hita, Oita Prefecture. Renowned for its exceptional taste and flavor, it utilizes the finest varieties—Niitaka and Toyosui—cultivated in the Hita Basin, where the unique climate features significant temperature variations between summer and winter, as well as between day and night. Experience the elegant aroma that fills your palate. It is best enjoyed well-chilled, over ice, or mixed with soda.
Nashi pear liqueur is crafted from 100% Hita pears sourced from Hita, Oita Prefecture. Renowned for its exceptional taste and flavor, it utilizes the finest varieties—Niitaka and Toyosui—cultivated in the Hita Basin, where the unique climate features significant temperature variations between summer and winter, as well as between day and night. Experience the elegant aroma that fills your palate. It is best enjoyed well-chilled, over ice, or mixed with soda.

老松梨園 梨リキュール 500ml

HK$150.00

Sasshu Damashii Spirit - the "Soul of Sasshu" (or "Soul of Satsuma") - is a Japanese spirit crafted from barley shochu, aged to perfection in white oak barrels. This innovative spirit showcases a mild, vanilla-like aroma and a rich, well-balanced umami flavor. By combining traditional shochu with flavors derived from koji mold and white oak, Sasshu Damashii delivers a delightful vanilla sweetness, a mellow profile, and a concentrated flavor experience. 
Exclusively available from Mizunara The Shop in Hong Kong, this is a high ABV spirit at 40% made from barley Shochu

浜田酒造「薩州魂」麦焼酎

HK$70.00から

天牌コーヒー特製焼酎

天牌コーヒー特製焼酎

HK$290.00

Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.

黒露 深野酒造 コーヒー焼酎リキュール

HK$290.00

Okinawa's abundant sunshine creates the ideal conditions for cultivating sweet and delicious pineapples. The Yaesen Sake Brewery harnesses these local pineapples to extract their rich juice, which is then used to brew authentic sweet pineapple wine. This wine is characterized by its light golden-yellow hue and moderate sweetness, complemented by a slightly bitter aftertaste.  For an enjoyable experience, it is recommended to serve chilled Yaesen Pineapple Wine with ice cubes or soda water. This refre

八重仙 パイナップルワインリキュール 沖縄 500ml

HK$210.00

Suntory Crème De Kyoho Liqueur is a premium Japanese liqueur made using a generous amount of Kyoho grapes, a high-quality grape variety native to Japan. It features a sweet and fruity flavor with rich grape aromas and a subtle hint of vanilla. The liqueur is typically enjoyed chilled, either on its own or mixed in cocktails.

サントリー クレーム ド キョホウ ムラサキ リキュール 700ml

HK$390.00