Spirits and Liqueurs

Region: Japan

Distillery: Niigata Prefecture

Age: NAS

ABV: 45%

Size: 700 ml

Ingredients: 12 botanicals including Juniper berry, Valencia orange peel, navel orange peel, orange flower, licorice, spring turmeric, fennel, clove, cardamom, allspice, celery seed, Echigo angelica.

The Herbalist Yaso Gin Orange is a vibrant Japanese craft gin enriched with the juicy bitterness of orange peel. Crafted with 12 botanicals, it features the tart and refreshing Valencia orange and the sweet, fragrant navel orange, creating a beautifully balanced and dynamic finish. Complementing these citrus notes are spices such as fennel, cloves, allspice, and celery seed, which add complexity and depth, giving the gin a firm and robust character beyond just fruity sweetness. This versatile gin is great enjoyed simply with tonic water, while in colder seasons it also shines when mixed with hot water and a touch of syrup to make a comforting hot gin sling. 

The Herbalist Yaso serie is a high-quality Japanese craft gin produced by Echigo Yakuso, a company based in Niigata Prefecture known for blending the power of fermentation with wild plants.

This gin has won multiple prestigious awards, including:
Gold Award and “Best Japanese Craft Gin” at the Tokyo Whiskey & Spirits Competition (TWSC) 2023
Gold at the World Gin Awards 2024 as Japan’s country winner
Double Gold at the San Francisco World Spirits Competition 2024
Silver Award at the International Wine & Spirit Competition 2024
Gold Award at the Tokyo Whisky & Spirits Competition 2024
Gold Award at the San Francisco World Spirits Competition 2025
Grand Gold Award at the Tokyo Whisky & Spirits Competition 2025
Hall of Fame Inductee Bronze Award at the International Wine & Spirit Competition 2025

Region: Japan

Distillery: Mars Tsunuki Distillery (Hombo Shuzo co., Ltd.) 

Age: NAS

ABV: 47%

Size: 700 ml

Mars Wa Bi Gin "The Forest" is a Japanese gin produced by the Mars Tsunuki Distillery in Kagoshima Prefecture, Japan. This gin is crafted from a rice-based spirit distilled twice for purity and delicacy. It features juniper berries, coriander seeds as core botanicals, along with unique Japanese botanicals such as Yakusugi cedar, Hinoki cypress and nine botanicals sourced locally from Kagoshima such as, yuzu, green tea leaves, shiso, kumquat, ginger, and perilla leaves.

Nose: Rich scent of Yakusugi cedar, light citrus notes. Palate: Refreshing sensation like being in a coniferous forest, green flavor of cypress leaves. Finish: Sweet and spicy aroma of juniper berries.

Excellent for sipping neat, on the rocks, or in refined cocktails.

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: N/A

ABV: 14%

Size: 720 ml

Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.

Please see the images for additional ways to enjoy Tea Shochu Little Kiss.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo shochu, green peppers (Shibushi City, Kagoshima Prefecture), orange peel 

Age: NAS

ABV: 37%

Size: 500 ml

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Japan

Distillery: Yomeishu Manufacturing Co., Nagano Prefecture

Age: NAS

ABV: 47%

Size: 700 ml

Yomeishu Japanese Craft Gin KANOMORI is a masterful dry gin that captures the serene essence of a Japanese forest through the harmonious blend of Kuromoji shrub and 18 carefully selected botanicals. The rich aroma is inspired by the tranquil forests of Japan, a land blessed with four distinct seasons. Botanicals include: Kuromoji Blanch, Lemon Peel, Juniper Berry, Apricot Leaf, Kuromoji Leaf, Mulberry, Cider Tree Leaf, Sichuan Pepper, Ginger, Licorice, Sage, Cardamon, Rosemary, Laurel, Orange Peel, Wolfberry, Pine Tree Leaf, Angelica, Cinnamon, Aniseed 

This unique gin is crafted by master distillers who blend two uniquely distilled liquids in their original ratio: one derived solely from the leaves, twigs, and branches of Kuromoji, and the other from botanicals steeped before distillation.

This meticulous process unveils a clear, elegant taste characterized by refreshing complexity and a smooth finish. KANOMORI offers a refined drinking experience, where the herbal, woody fragrance of Kuromoji leads to subtle layers of spice, citrus, and forest botanicals, embodying both depth and balance achieved through exceptional craftsmanship.

Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Age: NAS

ABV: 19%

Size: 720 ml

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, strawberries (Shibushi City, Kagoshima Pref.), cardamom

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Distillery’s imo shochu, with strawberries from “No-Life Ichigo-no-mura” farm in Shibushi and spicy, refreshing cardamom, result in a spirit that pops. 

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Japan

Distillery: Sakurao Distillery

Age: NAS

ABV: 47%

Size: 700 ml

Sakurao Gin Hamagou 2025 is a Japanese dry gin crafted with 12 botanicals. This 8th edition has a fresh and refreshing fragrance reminiscent of the small, dainty Hamagou flowers that bloom on Miyajima Island, a world heritage site located near SAKURAO DISTILLERY. Botanicals include Hamagou, rosemary, shiranui citrus, lavender, green tea, spearmint, juniper berry from France, angelica root, licorice, coriander seed, vanilla bean, and caraway seed.

SAKURAO GIN is produced by a German-made copper hybrid still
and is distilled using a hybrid method (combination of steeping and vapor methods), which is the best way to extract the flavors of each and every botanicals.

Tasting Note : A gin with a fresh Hamagou aroma, the sweetness of shiranui citrus, and the gorgeous floral notes of lavender, all balanced with the strong gin flavor from French juniper berries.

Region: Panama

Distillery: Varela Hermanos (Panama)

Age: 6 Years

ABV: 46%

Cask: Ex-Bourbon Barrels

Size: 700 ml

Natural Color. Natural Flavours. Distilled at Varela Hermanos Distillery in Panama and aged for a minimum of 6 years in ex-bourbon oak barrels, this blend of rum of Panama offers coffee beans, cacao, cherries and coconut on the nose with a long yet slightly spicy finish. Upfront subtle sweetness changes into earthy spices. Nose: Spices, coffee beans, cherries, cacao and coconut Palate: Coconut, sweet berries, cherries, chocolate Finish: Long, spicy and sweet finish.

Region: India

Distillery: Adventurist Spirits Distillery

Age: NAS

ABV: 42.8%

Size: 700 ml

Tamras Gin starts its journery with the highest quality Neutral Grain Spirit distilled from the finest Punjab Rice in India. The botanicals are carefully sourced and distilled in their small-batch 230 litre Müeller Copper Still, "Odysseus". The traditional method of using a Copper Still ensures an ultra-refined liquid, and a smooth mouth-feel with delicate flavours kept intact.

The botanicals are distilled in groups as individual distillates in a recipe defined by the Master Distiller from Germany - Julia Nourney. The individual distillate route allows them to use whole fruit citrus harvested only in winter and distill more delicate botanicals like Nilgiri Tea and Indian Mint at their own speed uncompromised by the presence of other botanicals. The distillates are left to rest. No sugar, artificial flavours or essences are added. Every drop of Neutral Grain Spirit is redistilled. The distillates are married together for slow dilution with filtered water over 28 days. Slow-dilution ensures a more integrated and harmonious flavour. Finally, Tāmras Gin is bottled and labelled at the distillery in Goa itself ready to enjoy in your favourite cocktail or just neat.

Botanicals include Juniper Berries, Corriander Seeds, Lotus Flowers, Lotus Seeds, Mausambi, Indian Lemon, Grapefruit, Nilgiri Tea, Angelica Root, Orris Root, Fennel Seeds, Green Cardamom, Black Cardamom, Cubeb Peppers, Lemon Verbena.

More information available at the Tamras Website Here.

Region: Kagoshima, Japan

Distillery: Komasa Jyozo

Age: NAS

ABV: 45%

Size: 500 ml

Ingredients: Authentic shochu, Sakurajima komikan, juniper berries, and other botanical ingredients

KOMASA GIN-Sakurajima Komikan is a very enjoyable and broadly approachable gin produced by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima. KOMASA GIN is based on minimalization of additional elements and focuses on the major botanical i.e. the Sakurajima komikan. The world's smallest mikan, or satsuma mandarin, is an important crop on Mt. Sakurajima as it is unsuitable for rice production due to its volcanic ash soil. With a diameter of only 4-5cm and a weight of 20-50g, the size of this mikan is small but its presence is immense.

Tasting Note: The crisp, dry taste of gin and the gentle citrus aroma of mikan combine for an entirely unique drinking experience. 

Region: Jamaica

Distillery: Various

Age: NAS

ABV: 40%

Cask: Unknown

Size: 700 ml

Region: Japan

Distillery: Meiri Shurui

Age: NAS

ABV: 40%

Size: 750 ml

One of the first Japanese Vodka to be made using sake as a base. Produced by Meiri Shurui in Mito City, Ibaraki which  is also known as the "city of water" because of its fresh springs. Crisp and fresh vodka, with creamy texture and smooth finish.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, green yuzu (from Higashi-Soo City, Kagoshima Prefecture), White Pepper

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Shuzo's sweet potato shochu, this vibrant expression is infused with "Mecena Shokusai Center's green yuzu juice" from Soo City and elegantly spiced white pepper for a refined yet lively character. 

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Japan

Distillery: Echigo Yakuso, Niigata Prefecture

Age: NAS

ABV: 45%

Size: 700 ml

Ingredients: 80 types of natural plants plus 20 botanical

The Herbalist Yaso Gin is a craft gin from Niigata Prefecture, produced by Echigo Yakuso, a health food manufacturer specializing in fermented products and medicinal herbs.

The gin is uniquely made from alcohol generated as a byproduct during the fermentation of enzyme drinks derived from 80 kinds of wild plants such as mugwort, turmeric, dokudami, and ginseng, which are slowly fermented and matured in ceramic pots for about a year. 

Tasting Note: Enjoy the classical botanical aroma that blends with the fresh wildflower scents which produced the base spirit. Nice floral aromas (rose, lavender, jasmine, chamomile, & thyme orange flower) balancing with the scent of the unique ginseng berry.

Region: Japan

Distillery: Meiri Shurui

Age: NAS

ABV: 45%

Size: 700 ml

Meiri Shurui (traditionally a sake brewery), uses 10 year-aged Sake as its base with 7 botanicals such as cinnamon, lemon peel and orange peel along with juniper berries.

Region: Okinawa, Japan

Distillery: Yamakawa Shuzo

Age: NAS

Abv: 12%

Size: 300 ml

Region: Jamaica

Distillery: Various (Jamaica)

Age: NAS

ABV: 57%

Cask: Unknown

Size: 700 ml

The Navy Island Navy Strength rum is a 100% pure Pot Still rum. The blend is made from 11 carefully selected small batch distilled rums of various ages. Navy Strength refers to rum that is bottled at exactly 57% alcohol by volume.

Tasting Notes: (From Distillery)

Colour: Deep Amber

Nose: Typically, Jamaican: full-bodied, complex with a high density of fruit starters, citrus notes and some wax.

Palate: Vanilla, banana bread and other fruits can be clearly seen. Oily with spices

Finish: A lasting sweetness develops, which is accompanied by figs and oak spice. It remains long and constantly evolves in the mouth.

IWSC Silver 2018, ISC Silver 2018 and 2019.