284 products
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284 products
284 products
Region: Japan
Distillery: Chichibu
Age: 2010-2016
ABV: 59.3%
Cask: Bourbon, Oloroso Sherry
Size: 700 ml
Bottled in October 2016 as a Travel Exclusive release limited to 293 bottles for the Japan market. This Single Cask was first matured in a Bourbon barrel, followed by American White Oak/Oloroso Sherry Hogshead.
Region: Japan
Distillery: Yamazaki/Chita/Grain
Age: 25 Years
ABV: 43%
Cask: Various
Size: 750 ml
A predecessor to the Hibiki releases, the Suntory Prestige was bottled in 1989 to celebrate Suntory's 90th Anniversary. Most of the malt in this bottling reportedly came from the Yamazaki Distillery combined with grain whisky. An extremely well balanced blend bringing forth cooked fruits, plums, raisins, toffee with a subtle hint of oak and tobacco. Bottled in a Kagami Crystal decanter.
Please note the condition of the box and the level of the whisky given the bottling vintage. Sold in "As Is" Condition.
Region: Kagoshima, Japan
Distillery: Kanosuke Distillery
Age: NAS
ABV: 50%
Cask: Various
Size: 700 ml
"Artist Edition #003" is a lightly peated (around 18 ppm) whisky and is the third release in the Artist Series from the Kanosuke Distillery in Kagoshima, Japan. It has been matured in a variety of casks (bourbon, re-charred ex shochu, sherry, and red wine) which has then been finished in Ex-Kokuto (Brown Sugar) Shochu casks from Amami Oshima Islands of Kagoshima.
Color: orange-amber. Nose: passion fruit, banana, caramel, black tea. Taste: Brown sugar, honey, nikki (a cinnamon like spice), sweet summer, ginger. Finish: Rich brown sugar sweetness with a hint of smoke (Tasting Note from Distillery)
The Artist Edition series from Kanosuke pays homage to the Five Elements that are an integral part of Japanese philosophy: wood, fire, earth, metal and water. The Edition #001 (Artist Mariko Hirasawa/Wood) and Edition #002 (Artist Yuna Yagi/Fire) were the previous releases.
For Artist #003 the label captures the diversity of Kagoshima through the theme of "earth" and has been designed by Mr. Yukihito Kanai, a second generation dyer of "Kanai Kougei" (which dyes natural colors such as mud dyeing of Oshima Tsumugi, an ancient dye of Amami-Oshima). He drew inspiration from his visit to Kanosuke Distillery and the artwork features Fukiage Beach (close to the Distillery) as its motif.
Region: Kagoshima, Japan
Distillery: Kanosuke Distillery
Age: NAS
ABV: 50%
Cask: Various
Size: 700 ml
Experience the fourth chapter of KANOSUKE's exclusive "Artist Edition" series, a profound exploration of the Japanese Five Elements philosophy (Godai).
"Artist Edition #004", draws inspiration from “Metal (Gon)” and KANOSUKE's signature three pot stills to create a complex vatting of diverse unpeated spirits. At its core lies a lush, fruity spirit from Kanosuke's Spirits Still 2 (SS2), elevated by the rare depth of triple-distilled bourbon barrel spirit. The journey culminates in a unique finish within Islay casks, matured under the Kagoshima sun in Hioki. This fusion evokes a layered, lingering finish—a dialogue between the sea breezes of Islay and Hioki.
The "Artist Edition" series is inspired by the "Five Elements Theory" (wood, fire, earth, metal, water), a concept deeply rooted in Japanese culture. Various artists have been invited in the past to create original labels based on these five elements.
The beautiful brush gold label is designed by Japanese artist Keiko Yuasa, whose delicate brushwork captures the serene essence of "Metal (Gon)."
Color: Bright gold. Nose: Cut wood, Rosehip, Strawberry jam, Nutmeg, Sea breeze. Taste: Peat (iodine), Honey, Salted candy, Lychee, White pepper, Japanese citrus. Finish: Gentle sweetness of orange marmalade, lingering sea breeze. (Tasting Note from Distillery)
Region: Japan
Distillery: Yoichi
Age: NAS
ABV: 57% (Cask Strength)
Cask: Various
Size: 180 ml
A rare vatting of Whisky distilled between 2000 and 2009 at the Yoichi distillery, this has been bottled at an impressive ABV of 57%. This bottling contributes to te legacy of the Yoichi Distillery, which is known for its commitment to traditional whisky-making methods and the use of high-quality ingredients.
This is a 180 ml size, limited and souvenir‑style bottling
Region: Japan
Distillery: Yamazaki
Age: 18 Years
ABV: 43%
Cask: Ex-sherry cask
Size: 700 ml
A older version of this Yamazaki 18 years. A big favourite from the Suntory lineup and a highly awarded whisky. Largely matured in ex-sherry casks.
Color: Deep amber Nose: Raisin, apricot, cafe au lait, Mizunara (Japanese oak) Palate: Blackberry, strawberry jam, dark chocolate. Finish: Long, spicy, smooth and a fair amount of cloves, cardamom and cinnamon. (Suntory's Tasting Notes)
Whiskyfun gave this 90 points. Supreme Champion Spirit award at the International Spirits Challenge (ISC) in 2025, SWSC Double Gold Medal in 2005, IWSC Trophy in 2006 and ISC Gold in 2007. This is bottled prior to 2018.
Please note that the image is for reference only. The box shows some wear and tear due to the age of these older release bottlings. The specific bottle may either be a Japanese domestic release or an overseas release as per the various images.
Region: Japan
Distillery: Sakurao Distillery, Hiroshima
Age: 3 years
ABV: 43%
Cask: Bourbon barrel
Size: 700 ml
Togouchi Single Malt Japanese Whisky also produced by the Sakurao Distillery is aged in a historic railway tunnel surrounded by lush forests and clear streams in Togouchi, Hiroshima for more than 3 years. This unique maturation environment maintains a cool, stable temperature year-round, allowing the whisky to develop slowly and smoothly.
Tasting Note: Nose: Vanilla, apple, marmalade, melon. Palate: Light and smooth taste, clean sweetness. Finish: Refreshing and gentle with a crisp finish.
Region: Kagoshima, Japan
Distillery: Kanosuke Distillery
Age: NAS
ABV: 48%
Cask: Re-charred ex-shochu cask, bourbon barrels
Size: 700 ml
The first limited-edition peated release from KANOSUKE's flagship Single Malt series. "Breeze" captures the elegant, refined essence nurtured by the sea winds of Kagoshima's Fukiagehama.
Bottled at an ABV of 48%, this mellow and elegant peated single malt Japanese whisky is crafted using re-charred ex-shochu casks and bourbon barrels. This non-chill filtered whisky features a blend of peated whiskies as a key malt, vatted with specially selected casks of finished whiskies. Received Double Gold at the San Francisco World Spirits Competition 2025.
Color: Golden Amber. Nose: Blackcurrant, Caramel, Honey butter, Baguette, Gentle bonito dashi. Taste: Quince candy, Pear, Kumquat compote, Smoked bacon, Salt candy, Soybean flour. Finish: Long aftertaste of quince and a hint of kumquat peel.
Perfect Summer Sip: Delight in it neat, on the rocks, or especially as a refreshing highball. An excellent companion for smoked nuts, bacon burgers, or seaside seafood barbecues.
Region: Kagoshima, Japan
Distillery: Kanosuke Distillery
Age: 58 Months (~ 4.8 Years)
ABV: 53%
Cask: Bourbon (Rye from Knob Creek)
Size: 700 ml
This Kanosuke Single Cask Whisky aged for 58 months (i.e. about 4.8 Years) in a first fill Rye Cask from Knob Creek, has been selected by and bottled exclusively for MIZUNARA's 10th Anniversary. The label designed by Artist Saumya Bharati is a vivid celebration of colors capturing the joy and beauty of nature while also representing the vibrant explosion of flavors in this bottling. Kanpai!
Bottled at an ABV of 53% this is a limited release of 222 bottles for the Japan, Hong Kong and Singapore market only.
Color: Amber gold. Nose: Fresh grapes, Green apples, Apricots, Cinnamon & Caramel. Taste: Honey, Rich, vanilla and Caramel popcorn along with Grapefruit candy. Finish: Grapefruit peel combined with Salted caramel
Region: Japan
Distillery: Sakurao Distillery
Age: NAS
ABV: 47%
Size: 700 ml
Sakurao Gin Hamagou 2025 is a Japanese dry gin crafted with 12 botanicals. This 8th edition has a fresh and refreshing fragrance reminiscent of the small, dainty Hamagou flowers that bloom on Miyajima Island, a world heritage site located near SAKURAO DISTILLERY. Botanicals include Hamagou, rosemary, shiranui citrus, lavender, green tea, spearmint, juniper berry from France, angelica root, licorice, coriander seed, vanilla bean, and caraway seed.
SAKURAO GIN is produced by a German-made copper hybrid still
and is distilled using a hybrid method (combination of steeping and vapor methods), which is the best way to extract the flavors of each and every botanicals.
Tasting Note : A gin with a fresh Hamagou aroma, the sweetness of shiranui citrus, and the gorgeous floral notes of lavender, all balanced with the strong gin flavor from French juniper berries.
Distillery: Yamazaki
Age: NAS
ABV: 48%
Cask: Sherry
Size: 700ml
This 2012 release of Yamazaki Single Malt Japanese whisky has been matured in Sherry Casks. This vintage & rare whisky is now very difficult to find. A well-balanced whisky that showcases the depth of flavors from the cask maturation and the Yamazaki distillate. A remarkable profile of rich sherry, dried fruit, chocolate, and spice character. Rated highly at 88+ on whiskybase.
Please note that the bottom right corner of the box has been slightly folded. Sold in "as is" condition.
The 2013 edition of Yamazaki Sherry Cask Matured also received world wide acclaim, winning the title of ‘World’s Best Whisky ‘in Jim Murray’s Whisky Bible 2015, highlighting the exceptional quality and reputation of this Whisky globally.
Meet The Global Brand Ambassador from Chichibu Distillery
An opportunity to explore one of the most famous distillery from Japan, hosted by Yumi Yoshikawa, the Global Brand Ambassador. A special and rare journey to understand the philosophy, craftsmanship, and evolution of the distillery since its establishment.
What’s Included: (25ml x 4)
• Malt & Grain
• Double Distilleries
• Wine Wood Reserve
• Mizunara Wood Reserve
Event Details:
- Date: 1 September 2026 (Tuesday)
- Time: 18:30 – 19:30
- Price: HK$590 per person
- Venue: Mizunara: The Library: 4/F, 361-363 Lockhart Rd, Wan Chai, Hong Kong Island
- LIMITED SEATING First Come First Served Basis
Region: Japan
Distillery: Asaka Distillery (Sasanokawa Shuzo)
Age: over 6 years (Distilled 9 April 2020, Bottled 30 Jul, 2026)
ABV: 61%
Cask: Bourbon cask (#20033)
Size: 700 ml
This Single Cask bottling from the Asaka Distillery is exclusively selected and bottled for Mizunara: in Tokyo (located at Kagurazaka) for a special release during Whisky Collection Koriyama 2026.
Showcasing the unique character of the long fermentation in wooden washbacks of the Asaka Distillery, this Single Cask has been matured in a First Fill Bourbon Barrel (from Early Times Kentucky Bourbon) #20033 for more than 6 years. The whisky is bottled at its natural cask strength of 61% ABV. Unchill-filtered and uncompromised, it captures the vivid, authentic character of the whisky straight from the cask. Only 190 bottles have been released across Japan, Hong Kong, and Singapore.
Tasting Notes:
Colour: Pale Gold
Nose: A vibrant bouquet of fresh fruit aromas such as green apples, kyoho grapes, juicy pear and features notes of vanilla, honey, and lemon butter cake.
Palate: Cooked fruits, pears and peaches, with cereal and malty notes that evolve into rich salted buttery undertones with a very thick velvety mouthfeel
Finish: Lingering oak spices with a warm subtle sweet finish that leaves a lasting impression on the palate.
Region: Japan & World
Distillery: Chichibu & Various World
Age: NAS
ABV: 46.5%
Cask: Sherry
Size: 700 ml
This bottling from Ichiro Akuto has historically included malt from 2 distilleries - Chichibu & from his grandfather's distillery Hanyu for international market.
Honeyed sweet berries with hint of aromatic spices on the nose. On the palate, again honey sweetness at the start, followed by ginger spice, malty and subtle oak.
