62 products
62 products
Sort by:
The Herbalist Yaso Japanese Craft Gin
HK$490.00
Unit price perThe Herbalist Yaso Japanese Craft Gin
HK$490.00
Unit price perRegion: Japan
Distillery: Echigo Yakuso, Niigata Prefecture
Age: NAS
ABV: 45%
Size: 700 ml
Ingredients: 80 types of natural plants plus 20 botanical
The Herbalist Yaso Gin is a craft gin from Niigata Prefecture, produced by Echigo Yakuso, a health food manufacturer specializing in fermented products and medicinal herbs.
The gin is uniquely made from alcohol generated as a byproduct during the fermentation of enzyme drinks derived from 80 kinds of wild plants such as mugwort, turmeric, dokudami, and ginseng, which are slowly fermented and matured in ceramic pots for about a year.
Tasting Note: Enjoy the classical botanical aroma that blends with the fresh wildflower scents which produced the base spirit. Nice floral aromas (rose, lavender, jasmine, chamomile, & thyme orange flower) balancing with the scent of the unique ginseng berry.
The Herbalist Yaso Japanese Craft Gin Yuzu
HK$490.00
Unit price perThe Herbalist Yaso Japanese Craft Gin Yuzu
HK$490.00
Unit price perRegion: Japan
Distillery: Echigo Yakuso, Niigata Prefecture
Age: NAS
ABV: 45%
Size: 700 ml
Ingredients: 9 botanicals (Juniper berry, yuzu peel, coriander seed, cedar leaf, shiso leaf, cinnamon leaf, Japanese pepper, celery seed, green tea)
The Herbalist Yaso Gin Yuzu is a high-quality Japanese craft gin produced by Echigo Yakuso based in Niigata Prefecture, and known for blending the power of fermentation with wild plants.
This gin that balances the bright, lustrous aroma and rich bitterness of yuzu peel with the classic juniper berry flavor. Designed to blend Japanese and Western botanical traditions, this gin features Japanese botanicals such as sansho pepper, shiso leaves, and tea leaves, alongside Western spices including coriander seeds and cinnamon leaves. Each botanical is distilled using specialized methods to preserve its unique character, resulting in a complex and layered flavor where yuzu shines distinctly but harmonizes beautifully with the other elements.
The gin has won multiple prestigious awards, including:
Silver at the San Francisco World Spirits Competition 2025
Gold at the Tokyo Whisky & Spirits Competition 2025
Silver at the International Wine & Spirit Competition 2025
The Herbalist Yaso Orange Japanese Craft Gin
HK$490.00
Unit price perThe Herbalist Yaso Orange Japanese Craft Gin
HK$490.00
Unit price perRegion: Japan
Distillery: Niigata Prefecture
Age: NAS
ABV: 45%
Size: 700 ml
Ingredients: 12 botanicals including Juniper berry, Valencia orange peel, navel orange peel, orange flower, licorice, spring turmeric, fennel, clove, cardamom, allspice, celery seed, Echigo angelica.
The Herbalist Yaso Gin Orange is a vibrant Japanese craft gin enriched with the juicy bitterness of orange peel. Crafted with 12 botanicals, it features the tart and refreshing Valencia orange and the sweet, fragrant navel orange, creating a beautifully balanced and dynamic finish. Complementing these citrus notes are spices such as fennel, cloves, allspice, and celery seed, which add complexity and depth, giving the gin a firm and robust character beyond just fruity sweetness. This versatile gin is great enjoyed simply with tonic water, while in colder seasons it also shines when mixed with hot water and a touch of syrup to make a comforting hot gin sling.
The Herbalist Yaso serie is a high-quality Japanese craft gin produced by Echigo Yakuso, a company based in Niigata Prefecture known for blending the power of fermentation with wild plants.
This gin has won multiple prestigious awards, including:
Gold Award and “Best Japanese Craft Gin” at the Tokyo Whiskey & Spirits Competition (TWSC) 2023
Gold at the World Gin Awards 2024 as Japan’s country winner
Double Gold at the San Francisco World Spirits Competition 2024
Silver Award at the International Wine & Spirit Competition 2024
Gold Award at the Tokyo Whisky & Spirits Competition 2024
Gold Award at the San Francisco World Spirits Competition 2025
Grand Gold Award at the Tokyo Whisky & Spirits Competition 2025
Hall of Fame Inductee Bronze Award at the International Wine & Spirit Competition 2025
MARS Wa Bi Gin "The Forest" Japanese Gin
HK$590.00
Unit price perMARS Wa Bi Gin "The Forest" Japanese Gin
HK$590.00
Unit price perRegion: Japan
Distillery: Mars Tsunuki Distillery (Hombo Shuzo co., Ltd.)
Age: NAS
ABV: 47%
Size: 700 ml
Mars Wa Bi Gin "The Forest" is a Japanese gin produced by the Mars Tsunuki Distillery in Kagoshima Prefecture, Japan. This gin is crafted from a rice-based spirit distilled twice for purity and delicacy. It features juniper berries, coriander seeds as core botanicals, along with unique Japanese botanicals such as Yakusugi cedar, Hinoki cypress and nine botanicals sourced locally from Kagoshima such as, yuzu, green tea leaves, shiso, kumquat, ginger, and perilla leaves.
Nose: Rich scent of Yakusugi cedar, light citrus notes. Palate: Refreshing sensation like being in a coniferous forest, green flavor of cypress leaves. Finish: Sweet and spicy aroma of juniper berries.
Excellent for sipping neat, on the rocks, or in refined cocktails.
Kuroro Fukano Shuzo Coffee Shochu Liqueur
HK$290.00
Unit price perKuroro Fukano Shuzo Coffee Shochu Liqueur
HK$290.00
Unit price perRegion: Kumamoto, Japan
Distillery: Fukano Shuzo
Age: NAS
ABV: 20%
Size: 500 ml
Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.
Toyonagakura Rice (Kome) Japanese Shochu
HK$180.00
Unit price perToyonagakura Rice (Kome) Japanese Shochu
HK$180.00
Unit price perRegion: Miyazaki, Japan
Distillery: Toyonaga Shuzo
Distillation Method: Atmospheric
Koji: Rice Koji (White)
Age: N/A
ABV: 25%
Size: 720ml
Crafted from 100% organic sake-brewing rice sourced from contracted farmers and owned farms that adhere to strict organic standards. Unlike the typical reduced pressure distillation, this traditional method enhances the unique sweetness and aroma of rice shochu.
It features a subtly sweet aroma with a rich flavor and deep body. Pairing this Toyonagagura with fatty pork dishes creates a perfect harmony between the meat's richness and the shochu's sweetness. It's also excellent with pork shabu-shabu!
Mori No Yousei 25% Yaki Imo Shochu with Oyuwari Glass x2 Set
HK$310.00
Unit price perMori No Yousei 25% Yaki Imo Shochu with Oyuwari Glass x2 Set
HK$310.00
Unit price perRegion: Japan
Distillery: Okubo Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
Shochu is a distilled spirit and increasingly popular globally, similar to Sake.
This bottling is made by craft distiller Ookubo Shuzo in Kagoshima Japan and is their flagship bottling. It is made from baked sweet potato i.e. Yaki Imo and Black Rice Malt. Full bodied aroma of sweet potato, which also comes through on the palate. Very balanced and showcases the underlying ingredient of baked sweet potato perfectly with a delicate presence of dark chocolate in the finish. Awarded the HKIWSC Silver 2018, HKIWSC Silver 2019.
Mori No Yousei Oyuwari Glass
Region: Japan
Dimension: 59mm (Caliber) x 97mm (Height) | Capacity: 135ml
This beautiful Mori No Yousei shochu oyuwari glass is exactly what you need for enjoying shochu with hot water!
Please note that no box is included.
Samurai No Mon Limited Edition Sweet Potato (Imo) Shochu and Rock Glass Set
HK$290.00
Unit price perSamurai No Mon Limited Edition Sweet Potato (Imo) Shochu and Rock Glass Set
HK$290.00
Unit price perRegion: Japan
Distillery: Okubo Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
Samurai No Mon Shochu Glass
Region: Japan
Dimension: cm (Caliber) x cm (Height) | Capacity: 210ml
