Japanese Craft Spirits

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Daiyame Imo Shochu Kagoshima Japan, Traditional. Made from ‘Koujuku-imo’. Fragrant aroma (like that of lychee). Sweet and mellow with a crisp aftertaste.

Daiyame Imo Shochu Kagoshima Japan

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HK$290.00
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Mori No Yousei Yaki Imo (Grilled Sweet Potato) Shochu, Kagoshima Japan, It is made from baked sweet potato i.e. Yaki Imo and Black Rice Malt. Full bodied aroma of sweet potato, which also comes through on the palate.

Mori No Yousei 25% Yaki Imo (Grilled Sweet Potato) Shochu, Kagoshima Japan

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HK$290.00
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Tea Shochu Little Kiss, Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water. Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.

Tea Shochu Little Kiss

HK$290.00
The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 1 The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 1

The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 1

HK$390.00
Coffee Shochu Little Kiss, Organic Coffee SHOCHU. Made by infusing Coffee with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled, on the rocks or even adding some soda water. Coffee SHOCHU. Made by infusing Japanese Coffee (made from coffee beans in Japan) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled or on the rocks.

Coffee Shochu Little Kiss

HK$350.00
The HACHI Shochu, Barley (Mugi), Sherry Cask Matured, Batch 1 The HACHI Shochu, Barley (Mugi), Sherry Cask Matured, Batch 1

The HACHI Shochu, Barley (Mugi), Sherry Cask Matured, Batch 1

HK$390.00
Flamingo Orange Japanese Shochu, Fruity and deep aroma. Using "Kagoshima aroma yeast no.1" for fermentation. Also great with soda/sparkling water. Chill the bottle and soda water in fridge before drinking. Recommend not to use much ice. Flamingo Orange IMO (Sweet Potato) Japanese Shochu

Flamingo Orange IMO (Sweet Potato) Japanese Shochu

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HK$290.00
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Wa Japanese Premium Vodka

Wa Japanese Premium Vodka

HK$290.00
JuJu Japanese Craft Gin. Made by Hamada Shuzo in Kagoshima from traditional rice ("kome") shochu. Botanicals include Yuzu, chamomile, corrainder and orange peel apart from juniper berries. A very elegant citrus aroma extremely well balanced with the subtle flavors of the various botanicals.

JuJu Japanese Craft Gin

HK$490.00
Yasuda 100% Imo (Sweet Potato) Japanese Shochu Yasuda 100% Imo Shochu (Sweet Potato), Japan, Rich aroma of fruits such as lychee, muscat and ripe mango. Mr. Atsushi Yasuda has been awarded “Contemporary Master Craft” recently. He is the one who produces this 100% Imo (Sweet Potato) Shochu. Unlike the others, it does not have any rice malt.

Yasuda 100% Imo (Sweet Potato) Japanese Shochu

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HK$290.00
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Samurai No Mon Limited Edition Sweet Potato (Imo) Shochu, Made from Sweet Potato and Black Rice Malt. Crisp and dry with a beautiful mouthfeel, combining the sweetness from sweet potato and the floral softness from the Kome (rice).

Samurai No Mon Limited Edition Sweet Potato (Imo) Shochu

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HK$170.00
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Yaki Imo (Grilled Sweet Potato) Shochu ABV 17% Mizunara Special Edition, Special and Limited edition bottling for Mizunara: The Library. Available only in Hong Kong. Given the lower ABV, this is meant to consumed similar to white wine after being chilled.

Mori No Yousei 17% Yaki Imo (Grilled Sweet Potato) Shochu Hong Kong Limited Edition

HK$250.00
Little Kiss Kumquat Plum Shochu Liquer Kumquat Umeshu Japanese shochu liquer is the perfect drink for friends and family gathering. Add a bit of sparkling water and feel the refreshing notes of almonds and Citrus.

Little Kiss Kumquat Plum Shochu Liquer

HK$350.00
Umeshu or Plum Wine from Japan using premium quality ume combined with delicate Rice or Kome Shochu. Exclusively available from Mizunara The Shop in Hong Kong

Umeshu Shochu Little Kiss

HK$300.00
Juo Mugi (Barley) Shochu, Oita Japan, The ingredient, barley is made in Kitsuki, Oita. It's distilled under atmopheric pressure. Strong yet very smooth and balanced taste. Juo Shochu Highball

Juo Mugi (Barley) Shochu, Oita Japan

HK$250.00
Kikoji Ookubo Limited Edition Imo (Sweet Potato) Shochu, Made from Baked Sweet Potato and Yellow Rice Malt. In the past, original Kagoshima Shochu used to be made from Kikoji (yellow koji) which has a special and prime taste. Inheriting this age old tradition,

Kikoji Ookubo Limited Edition Imo (Sweet Potato) Shochu

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HK$390.00
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WA Japanese Premium Craft Gin, Meiri Shurui (traditionally a sake brewery), uses 10 year-aged Sake as its base with 7 botanicals such as cinnamon, lemon peel and orange peel along with juniper berries.

WA Japanese Premium Craft Gin

HK$690.00
Daiyame 40 Premium Imo (Sweet Potato) Shochu Spirit Kagoshima Japan

Daiyame 40 Premium Imo (Sweet Potato) Shochu Spirit Kagoshima Japan

HK$690.00
Sakura Sakura Mugi (Barley) Shochu (Limited), After 3yrs+ maturation in a tank, it's further matured for about 1yr in Sakura tree barrel. Deep and unique fresh floral aroma from Sakura tree barrel.

Sakura Sakura Mugi (Barley) Shochu Sakura Cask Matured (Limited)

HK$250.00
Mankoi Kokuto (Brown Sugar) Shochu

Mankoi Kokuto (Brown Sugar) Shochu

HK$350.00
The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured

The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured

HK$390.00
The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo) The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)

The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)

HK$390.00
The HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2 The HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2

The HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2

HK$390.00
A Set of 2 x 720 ml The HACHI Shochu Bottlings. The HACHI Shochu Barley (Mugi) and The HACHI Shochu Sweet Potato (Imo). Click on each link to see more details about each bottling. Recommended way to drink: Straight Up , On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu). The HACHI shochu 2 bottles set, Cask Matured Shochu

The HACHI shochu 2 bottles set, Cask Matured Shochu

HK$750.00
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