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47 products
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Daiyame Sweet Potato (Imo) Shochu Kagoshima Japan
From HK$290.00
Unit price perDaiyame Sweet Potato (Imo) Shochu Kagoshima Japan
From HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 25%
Size: 900 ml


The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2
HK$390.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2
HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4-5 Years
Cask: Refill White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 has been matured for about 4 years and 10 months in a refill White Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose. Color: Straw, Hay, Light Gold Nose: Fresh fruits moscatel, lychee, almost like a fresh sparkling white wine, cream soda and fresh mint with subtle sweetness. Palate: Initial sweetness with fresh mint, cream soda, cereals and spices likes cloves and cardamom with a hints of oak and dark chocolate at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).

Mori No Yousei 25% Grilled Sweet Potato (Imo) Japanese Shochu, Kagoshima Japan
From HK$290.00
Unit price perMori No Yousei 25% Grilled Sweet Potato (Imo) Japanese Shochu, Kagoshima Japan
From HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Okubo Shuzo
Age: NAS
ABV: 25%
Size: 720 ml / 180ml
Shochu is a distilled spirit and increasingly popular globally, similar to Sake.
This bottling is made by craft distiller Ookubo Shuzo in Kagoshima Japan and is their flagship bottling. It is made from baked sweet potato i.e. Yaki Imo and Black Rice Malt. Full bodied aroma of sweet potato, which also comes through on the palate. Very balanced and showcases the underlying ingredient of baked sweet potato perfectly with a delicate presence of dark chocolate in the finish. Awarded the HKIWSC Silver 2018, HKIWSC Silver 2019.

Little Kiss Tea Shochu Liqueur
HK$290.00
Unit price perLittle Kiss Tea Shochu Liqueur
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: N/A
ABV: 14%
Size: 720 ml
Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.
Please see the images for additional ways to enjoy Tea Shochu Little Kiss.

Wa Japanese Premium Vodka
HK$290.00
Unit price perWa Japanese Premium Vodka
HK$290.00
Unit price perRegion: Japan
Distillery: Meiri Shurui
Age: NAS
ABV: 40%
Size: 750 ml
One of the first Japanese Vodka to be made using sake as a base. Produced by Meiri Shurui in Mito City, Ibaraki which is also known as the "city of water" because of its fresh springs. Crisp and fresh vodka, with creamy texture and smooth finish.

Indian Dry Tamras Gin
HK$325.00
Unit price perIndian Dry Tamras Gin
HK$325.00
Unit price perRegion: India
Distillery: Adventurist Spirits Distillery
Age: NAS
ABV: 42.8%
Size: 700 ml
Tamras Gin starts its journery with the highest quality Neutral Grain Spirit distilled from the finest Punjab Rice in India. The botanicals are carefully sourced and distilled in their small-batch 230 litre Müeller Copper Still, "Odysseus". The traditional method of using a Copper Still ensures an ultra-refined liquid, and a smooth mouth-feel with delicate flavours kept intact.
The botanicals are distilled in groups as individual distillates in a recipe defined by the Master Distiller from Germany - Julia Nourney. The individual distillate route allows them to use whole fruit citrus harvested only in winter and distill more delicate botanicals like Nilgiri Tea and Indian Mint at their own speed uncompromised by the presence of other botanicals. The distillates are left to rest. No sugar, artificial flavours or essences are added. Every drop of Neutral Grain Spirit is redistilled. The distillates are married together for slow dilution with filtered water over 28 days. Slow-dilution ensures a more integrated and harmonious flavour. Finally, Tāmras Gin is bottled and labelled at the distillery in Goa itself ready to enjoy in your favourite cocktail or just neat.
Botanicals include Juniper Berries, Corriander Seeds, Lotus Flowers, Lotus Seeds, Mausambi, Indian Lemon, Grapefruit, Nilgiri Tea, Angelica Root, Orris Root, Fennel Seeds, Green Cardamom, Black Cardamom, Cubeb Peppers, Lemon Verbena.
More information available at the Tamras Website Here.

The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
HK$390.00
Unit price perThe HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 19%
Size: 720 ml
THE HACHI SHOCHU, Umeshu, Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan, who has been singularly focused on showcasing Shochu, a hidden gem from Japan by offering a unique combination and layers of flavors overlaid on the original spirit. This Umeshu is another such example and is a combination of Koshu Yaki Imo Shochu (made from baked Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin color and baked Annou Imo, a naturally sweeter variety of sweet potato with a yellow flesh and high viscosity). Kuro (Black) Koji and single distilled under normal atmospheric pressure making it a Honkaku Shochu, which has been aged for over 10 years (i.e Koshu) and some delicious Kanjuku (i.e. ripened) Nanko (refers to the variety) Ume (plum) from Kagoshima. Color: Gold Nose: Distinctive aroma of Imo Shochu, the underlying sweet potato with a hint of smoked almonds. Palate: Initial sourness of the Ume along with the sweetness and the syrupy texture takes us back to our childhood memories of fruit jelly snacks with the shochu in the background and a lingering fruity flavour to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).

Flamingo Orange Sweet Potato (Imo) Japanese Shochu
From HK$290.00
Unit price perFlamingo Orange Sweet Potato (Imo) Japanese Shochu
From HK$290.00
Unit price perRegion: Japan
Distillery: Kokubu Shuzo
Age: NAS
ABV: 26%
Size: 720 ml

JuJu Japanese Craft Gin
HK$350.00
Unit price perJuJu Japanese Craft Gin
HK$350.00
Unit price perRegion: Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 38%
Size: 700 ml
Made by Hamada Shuzo in Kagoshima from traditional rice ("kome") shochu. Botanicals include Yuzu, chamomile, corrainder and orange peel apart from juniper berries. A very elegant citrus aroma extremely well balanced with the subtle flavors of the various botanicals.

The HACHI Shochu, Barley (Mugi), White Oak Matured, Batch 3
HK$390.00
Unit price perThe HACHI Shochu, Barley (Mugi), White Oak Matured, Batch 3
HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 3 - 4 Years
Cask: Refill White Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 is matured for about 3-4 years in a Refill White Oak Cask to add layers of complexity and flavour to the original spirit. Color: Gold Nose: While the top notes on the nose are a mix of vanilla, honey, fresh fruits, oak spices and fresh pencil shavings. the barley (mugi) Shochu rears its head as wet dough at the back with a hint of caramel candy sweetness. Palate: Vanilla, honey to start mixed with oak which evolves into an excellent toasted raisin bread with a fair amount of nuttiness, some smokiness and spices to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).

The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
HK$390.00
Unit price perThe HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Yayoi Shochu Brewery Co.
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 3-5 Years
Cask: Refill / Recharred Virgin American White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Brown Sugar (Kokuto), Cask Matured is a collaboration with Yayoi Shochu Brewery LPC, a family owned craft distillery on Amami Oshima Islands of Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from brown sugar sourced from various producers in Okinawa and Thai Mai (Thai Rice) White Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 1 is a blend of 3-5 years Kokuto Shocho aged in refill/recharred virgin American White Oak Casks to add layers of complexity and flavour to the original spirit. Color: Light Straw, White Wine Nose: Intricate nose of sugarcane like sweetness, fresh fruits like green apples, pear and mint balanced with subtle salted caramel and some oak spices. Palate: Initial sweetness gently gives way to some savoury, umami like notes with a finish of pepper, spices and a hint of dark chocolate.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).

Little Kiss Kumquat Plum Shochu Liqueur
HK$350.00
Unit price perLittle Kiss Kumquat Plum Shochu Liqueur
HK$350.00
Unit price perRegion: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: NA
ABV: 14%
Size: 720 ml
This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history.
Made with Kumquat "Ougon Maru", which has been ripened and made into a mash, then soaked in Umeshu (which was originally made from Kome Shochu and Kishu Nanko Ume), this is an extremely refreshing drink with a fresh citrus aroma with almonds, a great balance of sweet and sour flavours reflecting the combination of Kumquat and Umeshu. Recommend to drink on the Rock or with Sparkling Water.
Please see the images for additional ways to enjoy Little Kiss Kumquat Plum Shochu Liquer.

Yasuda 100% Sweet Potato (Imo) Japanese Shochu
From HK$290.00
Unit price perYasuda 100% Sweet Potato (Imo) Japanese Shochu
From HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Kokubu Shuzo
Distillery Method: Atmospheric
Koji: Sweet Potato Koji
Age: NAS
ABV: 26%
Size: 720 ml / 1800 ml
This incredibly unique and fruity Shochu, very appropriately named after their Toji/Master Distiller – Mr. Nobuhisa Yasuda was first released in 2013. Using unique methods to make a 100% Imo Shochu using Sweet Potato ("Imo") as the main ingredient and Imo Koji - from Tsurunashigenji Imo, creates a more aromatic and fruity Shochu compared to the usual rice ("Kome") koji.
Sweet and rich aroma of fruits on the nose (some obvious lychee, hints of peach and perhaps some strawberries). Delicate, fruity, smooth and balanced while retaining the flavours of sweet potato on the palate with a warming finish, some dark chocolate bitterness and a very pleasant after taste. Chill the bottle and serve straight up or on the rocks. Pairs perfectly with a variety of food.
Please click Here to learn more.

Mori No Yousei 17% Grilled Sweet Potato (Imo) Japanese Shochu Hong Kong Limited Edition
HK$250.00
Unit price perMori No Yousei 17% Grilled Sweet Potato (Imo) Japanese Shochu Hong Kong Limited Edition
HK$250.00
Unit price perRegion: Kagoshima, Japan
Distillery: Okubo Shuzo
Age: NAS
ABV: 17%
Size: 720 ml
Special and Limited edition bottling for Mizunara: The Library. Available only in Hong Kong. Allows the grilled sweet potato flavours to shine through (mid to back palate) while lowering the ABV so as to not overpower any food being consumed alongside. Recommended Serving Style: Given the lower ABV, this is meant to consumed similar to white wine after being chilled. Serve in a white wine glass and pair with a variety of food.

Juo Barley (Mugi) Shochu, Oita Japan
HK$250.00
Unit price perJuo Barley (Mugi) Shochu, Oita Japan
HK$250.00
Unit price perRegion: Oita, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Barley Koji
Age: NAS
ABV: 25%
Size: 720 ml
Using the local grown Barley from Kitsuki City, Oita of Japan and distilling under atmopheric pressure.
Smooth yet very balanced flavours with cereal and malty notes reminding us of fresh dough as if you were in a bakery combined with hints of pear and dark chocolate at the finish. Perfect as a Shochu Highball, it pairs particularly well with some sea food and Tempura. Please click Here to learn more.

Samurai No Mon Sweet Potato (Imo) Japanese Shochu Limited Edition
From HK$169.00
Unit price perSamurai No Mon Sweet Potato (Imo) Japanese Shochu Limited Edition
From HK$169.00
Unit price perRegion: Kagosima, Japan
Distillery: Okubo Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: NAS
ABV: 25%
Size: 300 ml / 720 ml / 1800 ml

Daiyame 40 Premium Sweet Potato (Imo) Shochu Spirit Kagoshima Japan
HK$590.00
Unit price perDaiyame 40 Premium Sweet Potato (Imo) Shochu Spirit Kagoshima Japan
HK$590.00
Unit price perRegion: Kagoshima, Japan
Distillery: Hamada Syuzou
Age: NAS
ABV: 40%
Size: 700 ml

The HACHI Shochu, Sweet Potato (Imo), Brandy Cask, Batch 3
HK$390.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), Brandy Cask, Batch 3
HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4 Years
Cask: Ex-Brandy Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 has been matured for about 4 years and 4 months in an ex-Brandy Cask to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose. Color: Deep Gold Nose: Sweet caramel, butterscotch, fruit cake along with some cherries, raisins along with oak spices in the back. Palate: An initial sweetness of candied orange, hints of caramel and toffee balanced with oak spices, a hint of oak and again peach and lychee from the sweet potato shochu coming through at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).