Gin

Region: Japan

Distillery: Mars Tsunuki Distillery (Hombo Shuzo co., Ltd.) 

Age: NAS

ABV: 47%

Size: 700 ml

Mars Wa Bi Gin "The Forest" is a Japanese gin produced by the Mars Tsunuki Distillery in Kagoshima Prefecture, Japan. This gin is crafted from a rice-based spirit distilled twice for purity and delicacy. It features juniper berries, coriander seeds as core botanicals, along with unique Japanese botanicals such as Yakusugi cedar, Hinoki cypress and nine botanicals sourced locally from Kagoshima such as, yuzu, green tea leaves, shiso, kumquat, ginger, and perilla leaves.

Nose: Rich scent of Yakusugi cedar, light citrus notes. Palate: Refreshing sensation like being in a coniferous forest, green flavor of cypress leaves. Finish: Sweet and spicy aroma of juniper berries.

Excellent for sipping neat, on the rocks, or in refined cocktails.

Region: London, United Kingdom

Distillery: Cock Russell and Company

Age: NAS

ABV: 43%

Size: 700 ml

Every batch of Boodles Gin is made with labour and patience. It begins as a clean spirit distilled from British wheat and is then infused with a number of traditional herbs and spices including nutmeg, sage, and rosemary. These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper. Boodles Gin contains no citrus botanicals - a practical decision made by distillers who expected a gin cocktail to include a slice of lemon or lime. Boodles Gin is as balanced and refined as a silver service tray, suitable for any proper drink including a Boodles & Tonic, Churchill Martini, Tom Collins, or further mixology for those so inclined. (Source from Boodles)

Region: Amsterdam, Holland

Distillery: Lucas Bols Amsterdam BV

Age: NAS

ABV: 42%

Cask: NAS

Size: 700 ml

Award-winning Bols Genever is crafted according to the original 1820 recipe. Its smooth, malty palate features subtle apricot notes and hints of juniper. Bols Genever Original is a true mixing spirit, adding complexity and character to a wide variety of cocktails.

This delightfully complex triple-grain spirit is made from corn, rye, and wheat, blended with a selection of 22 botanicals. Bols Genever won Double Gold and Best of Show at the Wine and Spirits Wholesalers of America Convention in 2018 and was honored with the Best Dutch Genever Award at the World Best Gin Competition in 2018.

Region: Japan

Distillery: Echigo Yakuso, Niigata Prefecture

Age: NAS

ABV: 45%

Size: 700 ml

Ingredients: 9 botanicals (Juniper berry, yuzu peel, coriander seed, cedar leaf, shiso leaf, cinnamon leaf, Japanese pepper, celery seed, green tea)

The Herbalist Yaso Gin Yuzu is a high-quality Japanese craft gin produced by Echigo Yakuso based in Niigata Prefecture, and known for blending the power of fermentation with wild plants.

This gin that balances the bright, lustrous aroma and rich bitterness of yuzu peel with the classic juniper berry flavor. Designed to blend Japanese and Western botanical traditions, this gin features Japanese botanicals such as sansho pepper, shiso leaves, and tea leaves, alongside Western spices including coriander seeds and cinnamon leaves. Each botanical is distilled using specialized methods to preserve its unique character, resulting in a complex and layered flavor where yuzu shines distinctly but harmonizes beautifully with the other elements. 

The gin has won multiple prestigious awards, including:
Silver at the San Francisco World Spirits Competition 2025
Gold at the Tokyo Whisky & Spirits Competition 2025 
Silver at the International Wine & Spirit Competition 2025