Gift Sets

Region: Okinawa, Japan

Distillery: Nakijin Shuzo Brewery Co.

Distillery Method: Atmospheric

Koji: Rice Black Koji

Age: NAS

ABV: 30%

Size: 720 ml

"This is one of the representative brands of Nakijin Shuzo, which, as the name implies, is a product of the beautiful climate and water in Nakijin. It is a common brand of Awamori, but blended with old sake to create an elegant flavor with a rich aroma and a mild, slightly sweet taste. Traditional 30% alcohol content of Awamori can be enjoyed straight, on the rocks or with water. Enjoy the rich and full flavor of Awamori. The gold-colored label featuring the World Heritage Site of Nakijin Castle is a distinguishing feature. This 720ml tabletop bottle is perfect for sipping with friends." - Reference from Distillery

Region: Okinawa, Japan

Distillery: Yaesen Distillery

Ditillation Method: N/A

Koji: Rice Black Koji

Age: 3 Years

Cask: French white oak barrel

ABV: 25%

Size: 720 ml

The Yaesen Distillery produces its raw wine through direct fire distillation, then bottles and ages it to create Yaesen Awamori.

How to Enjoy: For the best experience, it's suggested to serve it over ice.

Awards: This Awamori received the Bronze Award in the Soju Division at TWSC 2020.

The Amber Barrel Awamori is matured in French white oak barrels.

With an alcohol content of 25 degrees, it offers a smooth and clean flavor that is appealing to women.

It is a blend of Awamori aged between 6 and 3 years, resulting in a refined finish.

Region: Japan

Distillery: Kirishima Distillery 霧島酒造

Distillation Method: NAS

Koji: White Koji

Age: NAS

ABV: 20%

Size: 900 ml

Shirokirishima, the flagship brand of Kirishima Shuzo, is a premium imo shochu made with white koji.  

Maintaining tradition while evolving, Shirokirishima features a well-balanced blend of sweetness, umami, and roundness, ensuring a satisfying experience without becoming tiresome.  Enjoy its smooth, expansive flavor and the rich aroma of sweet potatoes, especially when served hot.

Region: Japan

Distillery: Kirishima Distillery 霧島酒造

Distillation Method: NAS

Koji:  Black Koji

Age: NAS

ABV: 25%

Size: 900 ml

Launched in 1916 by founder Yoshisuke Enatsu, Black Kirishima marks the beginning of Kirishima Distillery's history. In 1998, the distillery revived the flavor of traditional black koji shochu using advanced techniques, resulting in the natural sweetness of Black Kirishima.

This century-old classic combines carefully selected "Kin Gin" sweet potatoes (黄金千貫) from southern Kyushu and pure natural water from the Kirishima fissure, creating a rich, smooth, and refreshing shochu with a clean finish.

Region: Japan

Distillery: 久米島の久米仙 Kumejima's Kumesen

Age: N/A

ABV: 30%

Size: 720 ml

Ryukyu Awamori "Kume Island's Kumesen" is committed to traditional production methods, ensuring processes such as "all-koji brewing," "black koji mold," and "atmospheric distillation" are meticulously followed. This dedication allows the true flavors of the ingredients to shine through, providing a rich aroma and a full-bodied taste for you to enjoy.

This blended liquor made by mixing 20% aged Awamori with 80% new. The flavor is rich and pronounced, making it suitable for mixing with ice, cold water, or hot water. Additionally, incorporating fruit juice to create a cocktail yields excellent results.

Region: Miyazaki, Japan

Distillery: Toyonaga Shuzo

Distillation Method: Atmospheric

Koji: Rice Koji (White)

Age: N/A

ABV: 25%

Size: 720ml

Crafted from 100% organic sake-brewing rice sourced from contracted farmers and owned farms that adhere to strict organic standards. Unlike the typical reduced pressure distillation, this traditional method enhances the unique sweetness and aroma of rice shochu.

It features a subtly sweet aroma with a rich flavor and deep body. Pairing this Toyonagagura with fatty pork dishes creates a perfect harmony between the meat's richness and the shochu's sweetness. It's also excellent with pork shabu-shabu!

Region: Japan

Distillery: Tenpai Distillery

Age: N/A

ABV: 25%

Size: 700 ml

Experience the rich flavors of ripe, hand-picked Honduran coffee beans of the highest quality, cultivated at an altitude of 1500 meters. These beans are supported through direct trade by "Catracha Coffee Roaster." Complementing this is sugar cane pot-fired brown sugar syrup, organically grown in Cikuzen Town. 

The distillation technology of the authentic barley shochu specialty “Tenpai” enhances the unique blend. Coffee Specialite emerges from a deep appreciation for the producers and their craft. This harmonious combination of carefully selected ingredients creates an unprecedented adult liqueur that captivates both coffee enthusiasts and distilled liquor connoisseurs. 

Best enjoyed straight or on the rocks.

Region: Campbeltown (Scotland)

Distillery: Springbank

Age: 18 Years Old

ABV: 46%

Cask: Sherry

Size: 700 ml

First distilled in 1973, Longrow is the double distilled, heavily peated style Single Malt from the Springbank Distillery. The Longrow 18 years uses peat dried malt for 48 hours to give  a unique Campbeltown-style smoky character. Less than 100 casks of Longrow are filled each year and this one bottled in 2022 is matured in 100% sherry cask. 

Please note there is no Box available.

Region: Campbeltown (Scotland)

Distillery: Springbank

Age: 10 Years Old

ABV: 52.5% (Natural Cask Strength)

Cask: Refill Malbec, bourbon

Size: 700 ml

This Longrow "Red" Single Malt Scotch Whisky has been matured for 7 years in bourbon barrels followed by 3 years in refill Malbec barriques from the De Toren Private Cellar in Stellenbosch, South Africa. 10,000 bottles at cask strength were released in 2020.

Please note that the label has some stain as per the image and the cardboard carton is slightly damaged. Sold in "As Is" condition.

Region: Campbeltown (Scotland)

Distillery: Springbank

Age: 21 Years Old

ABV: 46%

Size: 700 ml

This Springbank 21 Year is a limited edition bottling matured in 55% Sherry Cask and 45% Port Cask and released in 2022. Rich and complex with some smoke and dark fruits sweetness, salted caramel, ginger and black pepper with subtle mineral notes.

About 3600 bottles are reported to have been released. 

Region: Campbeltown (Scotland)

Distillery: Springbank

Age: 21 Years Old

ABV: 46%

Cask: Sherry / Bourbon

Size: 700 ml

Hazelburn is a triple distilled, non peated single malt whisky produced at the Springbank Distillery. This Hazelburn 21 Years Old has been matured in 70% Sherry Cask and 30% Bourbon Cask. Released in 2022 with 3600 bottles only. 

Fruity and spicy with dried fruits, tobacco and varnished wood. Along side there is some charcoal, grassy moss and a harmonious bunch of dark fruits, indicative of the Sherry Cask component though some lemon/citrus notes keep wafting in and out.

The Hachi Shochu T-Shirt

Available in two style: "The Shochu Puzzle" and "Are You Single (Distilled)" and two Color Black and White.

Please noted that the size of T-Shirt will be smaller than the other T-Shirt, please follow the Size List.

Size List:

Region: Japan

Distillery: Karuizawa (Closed)

Age: 1984 - 2013

ABV: 56.8%

Cask: First Fill Sherry

Size: 700 ml

Region: Japan

Distillery: Karuizawa (Closed)

Age: 33 Years (March 1981 - July 2014)

ABV: 55.3% (Natural Cask Strength)

Cask: Ex-Sherry Cask

Size: 700 ml

Region: Speyside (Scotland)

Distillery: Macallan

Age: 12 Years (27.12.1990 - 22.01.2003)

ABV: 57.4%

Cask: Sherry

Size: 500 ml

Region: Speyside (Scotland)

Distillery: Pittyaich (Closed)

Age: 25 Years Old

ABV: 49.9% (Natural Cask Strength)

Cask: Refill American Oak/Ex-Bourbon

Size: 700 ml

Matured in refill American oak hogsheads & ex-bourbon barrels, this Pittyvaich bottling was part of Diageo's Special Releases in 2015. Lots of nutty cereal and almond notes, with mango and lemon tart. Very moreish. Established in 1975 and closed in 1993, this Speyside distillery with a short lived history is rarely seen as a Single Malt Scotch Whisky. Very interestingly this bottling is older than the distillery's life itself Nose: Fragrant, malty cereals with a syrupy and creamy note. Palate: Floral with malt, a heavy and rich thick palate with some natural waxiness at the same time Finish: Subtle oak overlayed with white and dark chocolate tones.

About 6,000 bottles were released globally.

Region: South Africa

Distillery: Alexander Gordon & Co.

Age: NAS

ABV: 43%

Size: 750 ml

Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon's high quality and distinctive juniper flavour has come to define the taste of the classic G&T. (Source from Gordon's London Dry Gin).
No box is available.

Region: Speyside (Scotland)

Distillery: Glen Grant

Age: 52 Years Old (1953-2006)

ABV: 40%

Cask: Sherry

Size: 700 ml

Distilled on 1st September and 19th November 1953, this was Bottled on 11th August 2006 after being matured in First Fill and Refill sherry casks #2600 & #3597.

Nose: Displays aromas of ripe oranges, polished hardwood floors and old leather. Some heathery notes develop along with a touch of menthol and vanilla. Palate: Very fruity, juicy ripe oranges along with dark chocolate, toasted malt and a developing edge. Finish: Smooth and long finish with a menthol note remaining. 

Rated 92+ on Whiskybase.