Below HK$5000

Region: Speyside (Scotland)

Distillery: Dailuaine

Age: 14 Years (Distilled 2007, Bottled 2025)

ABV: 50.8% (Natural Cask Strength)

Cask: Hogshead sherry oloroso #308406

Size: 700 ml

Dailuaine 2007 18 Years Old Single Cask #308406 Scotch Whisky was matured in a Hogshead sherry oloroso cask for 18 years. Bottled at cask strength, this release is limited to 295 bottles. This whisky was specially bottled for Silver Seal, an Italian bottler renowned for rare, limited‑edition single malt Scotch whiskies and Caribbean rums.

Region: Speyside (Scotland)

Distillery: Pluscarden Valley (Miltonduff)

Age: 25 Years (Distilled 1998, Bottled 2024)

ABV: 53.5% (Natural Cask Strength)

Cask: Sherry Cask

Size: 700 ml

This Pluscarden Valley Speyside Whisky was matured for 25 years in sherry cask #01003, especially selected for an independent bottler Silver Seal. Bottled at 53.5% ABV (cask strength) and limited to 230 bottles. The distillery is listed as “Pluscarden Valley” on the label—a name commonly understood to refer to Miltonduff.

Pluscarden Valley is a brand of Single Malt Scotch whisky produced at the Miltonduff distillery in Elgin, Moray in the Speyside region. Most bottlings being offered in the market are usually released by notable Italian independent bottlers such as Sestante and Silver Seal. Generally the whisky has fruity character, with an oily mouthfeel.

NO BOX IS AVAILABLE.

Region: Japan

Distillery: Nagahama

Age: 3 years (Distilled 8 April 2022, Bottled 25 November 2025)

ABV: 55.9% 

Cask: Coffee Bourbon Cask

Size: 500 ml

Nagahama Distillery’s Fragrant Collaboration series features the Coffee Cask expression, created with Bankoku Coffee, a long-established roaster from Yamagata. The coffee character comes from second maturation in bourbon casks that previously held premium coffee beans, resulting in a rich, intense aroma reminiscent of dark-roasted coffee beans. It is bottled at cask strength, with only 376 bottles released.

Tasting note: Aroma: Dominated by a powerful scent of roasted coffee, followed closely by Nagahama’s delicate peat smoke with hints of caramel and bonfire-like char. Palate: Beyond the prominent coffee flavor, earthy peat notes reminiscent of soil and ash emerge. Smooth, with coffee, malt sweetness, and peat smoke forming a harmonious balance. Finish: Long with the lingering essence of smoke and roasted coffee.

Region: Japan

Distillery: Nagahama

Age: 3 years (Distilled 1 September 2021), Bottled 28 November 2025)

ABV: 57.6% 

Cask: Coffee Bourbon Cask

Size: 500 ml

Nagahama Distillery’s Fragrant Collaboration series features the Coffee Cask expression, created in partnership with Bankoku Coffee, a long-established roaster from Yamagata. This bottling uses Nagahama’s non-peated malt as the base, with secondary maturation in bourbon casks that previously held aromatic coffee beans. It is bottled at cask strength, with only 334 bottles released. The first nose is said to evoke a creamy café latte.

Tasting Note: Aroma: Opens with notes of espresso and dark chocolate, followed by a fragrant wave of vanilla and caramel. Palate: Dominated by rich coffee flavors, closely followed by creamy sweetness, toffee, and a hint of maple syrup. Finish: Warm and lingering, with a touch of cacao and the classic sweetness of bourbon casks.

Region: Japan

Distillery: Mars Tsunuki Distillery (Hombo Shuzo co., Ltd.) 

Age: 2017-2022, mainly from 2020/2021

ABV: 49%

Cask: Primarily Bourbon & Sherry

Size: 700ml

The 2026 Edition of Single Malt Tsunuki is composed of carefully selected malt whiskies, matured in a variety of casks, with a focus on bourbon and sherry casks.
This release marks the fifth in the Annual Edition series and the seventh overall, including “The First” and “Peated.” It reflects the continued evolution of Tsunuki’s house style, balancing fruity vibrancy with depth and energy.

The label design pays tribute to the distillery’s original tower, set against the serene natural beauty that surrounds Tsunuki.

Crafted at the Mars Tsunuki Distillery, nestled in the lush mountains southwest of the Satsuma Peninsula, the whisky benefits from a distinctive basin-like climate with marked temperature variations, as well as pristine spring water sourced from Mt. Kurata—ideal conditions for maturation.

Tasting Note:
Nose: Rich and vibrant, with aromas reminiscent of cheesecake and orangettes, gently layered with soft white smoke.
Palate: Juicy fruit notes, like pear compote, harmoniously balanced with the nutty richness of almond chocolate.
Finish: Lingering impressions of vibrant fruit lead into a long, full-bodied finish with depth and complexity.

Region: New Zealand

Distillery: Pōkeno

Age: NAS

ABV: 46%

Cask: 6 cask types (Pedro Ximenez Sherry butts, hogsheads, Virgin American Oak barrels, and ruby and tawny port barriques)

Size: 700 ml

Alchemy Single Malt Whisky is a new core range release from New Zealand’s Pōkeno Distillery. “Alchemy” expresses a magical process of creation and transformation, where carefully selected elements are combined to create something extraordinary.

This expression brings together some of Pōkeno’s oldest whiskies, fully matured across six cask types: Pedro Ximénez sherry butts and hogsheads, lightly and medium toasted virgin American oak barrels, as well as ruby and tawny port barriques.

The result is Pōkeno’s boldest and richest release to date, bursting with notes of ripe red fruits, dark chocolate, and Black Forest gâteau. Layers of rich honey, caramel, and vanilla beans follow, leading to a long, luxurious, and fruit-driven finish.

Pōkeno Distillery is nestled in a warm, misty valley, protected by volcanic hills. From this unique environment, they source pure natural spring water and the finest barley from three family-owned farms in New Zealand’s fertile South Island, ensuring exceptional quality from grain to glass.

2026 Award-winning:
Global Finalist World Whisky Awards 2026, named one of the world’s top 5 Small Batch Whiskies.

Region: Japan

Distillery: Hakushu

Age: NAS

ABV: 43%

Cask: Various

Size: 700 ml

The peated single malt Whisky from the house of Suntory. Hakushu Distiller’s Reserve is a masterful blend of whiskies aged across the Hakushu range, resulting in a gently smoky dram infused with vibrant fruit nuances. This complex and deeply enjoyable whisky incorporates both lightly and heavily peated malts.

Nose: Notes of green apple, pear, mint, and a whisper of smoke. Palate: Flavors of citrus, melon, and honeydew, complemented by delicate herbs and a subtle smokiness. The experience culminates in a clean and invigorating finish.

Region: Japan

Distillery: Yamazaki & Hakushu & Chita

Age: NAS

ABV: 43%

Cask: Various

Size: 700 ml

Hibiki Japanese Harmony is a beautifully crafted blended whisky that embodies the spirit of Japanese artistry and tradition. Launched to celebrate the seamless integration of malt and grain whiskies from the renowned Yamazaki, Hakushu, and Chita distilleries, this expression is designed to deliver a balanced and elegant drinking experience.

The whisky is presented in the iconic 24-faceted Hibiki bottle, with each facet symbolizing a distinct aspect of nature, reflecting the brand's commitment to beauty and craftsmanship. Hibiki Japanese Harmony is a tribute to the art of blending, where the master blender meticulously selects each whisky to create a spirit that is both approachable and complex, making it a delightful addition to any whisky collection.

Nose: A vibrant aroma of fresh fruits, including orange peel and peach, complemented by delicate floral notes and a hint of honey. Palate: The palate is smooth and well-rounded, showcasing flavors of sweet vanilla, toasted oak, and subtle spices, with a whisper of Mizunara oak that adds a unique depth. Finish: The finish is clean and refreshing, with lingering notes of fruit and a touch of nuttiness, leaving a warm and inviting impression. (Tasting Note)