Products

Region: Speyside (Scotland)

Distillery: BenRiach

Age: 14 Years

ABV: 55.5%

Cask: Rum

Size: 700 ml

A Single Cask #6711 bottling from BenRiach. Matured in a Rum Barrel 164 bottles were released in 2020. Color: Yellow Gold Nose: Barley sugar and coconut with apple and sultana pudding Palate: Coconut cream, chocolate covered coffee beans and tropical fruit syrup (Bottler Tasting Notes). This is an exclusive bottling for Taiwan. 

Please note that the bottle number is for reference only.

Region: Speyside (Scotland)

Distillery: BenRiach

Age: 14 Years

ABV: 54.0%

Cask: Sauternes Hogshead

Size: 700 ml

A Single Cask #1046 bottling from BenRiach. Matured in a Sauternes Hogshead, 284 bottles were released in 2019. Color: Hazelnut Nose: Plum syrup, lemon curd, sweet almonds and raisin brioche Palate: Stewed apricots and toasted coconuts with lemon and honey (Bottler Tasting Notes). This is an exclusive bottling for Taiwan. 

Please note that the bottle number is for reference only.

Region: Speyside (Scotland)

Distillery: BenRiach

Age: 10 Years

ABV: 61.8%

Cask: Pedro Ximenez (PX)

Size: 700 ml

A Single Cask #2011 bottling from BenRiach. Matured in a Pedro Ximenez Puncheon Cask 650 bottles were released in 2018. Color: Gold Nose: Earthy, stewed apples on oat porridge Palate: Tobacco leaves, green apples and oat porridge with a dry finish. (Bottler Tasting Notes). This is an exclusive bottling for Taiwan. 

Please note that the bottle number is for reference only.

Region: Speyside (Scotland)

Distillery: BenRiach

Age: 10 Years

ABV: 56.2%

Cask: Pedro Ximenez/PX 

Size: 700 ml

A Single Cask #3910 bottling from BenRiach. Matured in a Pedro Ximenez Puncheon Cask 701 bottles were released in 2020. Color: Deep Copper Nose: Sticky Toffee over clementine, brazil nuts, sultanas and red apples Palate: Sultanas and hazelnuts with candied orange and vanilla cream. (Bottler Tasting Notes). This is an exclusive bottling for Taiwan. 

Please note that the bottle number is for reference only.

Region: Speyside (Scotland)

Distillery: BenRiach

Age: 21 Years

ABV: 46%

Cask：Bourbon Barrels, Virgin Oak, Pedro Ximenez  and Red Wine Casks

Size: 700 ml

A vatting of whiskies matured in four different casks - Bourbon Barrels, Virgin Oak Casks, Pedro Ximenez Casks and Red Wine Casks - for over 21 years. Color: Bright Autumn Gold Nose: Ripe summer fruit compote with contrasting candied peel and a warming stem ginger background. Palate: Soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt build into the long sweet and satisfying finish (Distillery Tasting Notes)

Region: Speyside (Scotland)

Distillery: Benrinnes

Age: 15 Years

ABV: 43%

Cask: Ex-bourbon, Sherry cask

Size: 700 ml

This Speyside single malt from Benrinnes distillery is partially triple distilled, matured for 15 years and specially bottled for the Flora and Fauna Series. Floral and cereal notes with biscuits and toffee. Well balanced and rich.

No box is available.

Region: Speyside (Scotland)

Distillery: Benrinnes

Age: Distilled September 1991 and Bottled July 2006

ABV: 43%

Cask: Refill Sherry Casks

Size: 700 ml

A Connoisseurs Choice bottling (under Gordon & MacPhail) of this Speyside Distillery, Benrinnes. Matured in Refill Sherry Casks, this whisky is "refreshing" with "citrus fruit aromas and hints of nutmeg and cinnamon." A rare bottling.

Labels have wear and tear without any box. Label is the old Map label. Sold in "as is" condition.

Region: Kentucky (USA)

Distillery: Heaven Hill / Bernheim Distillery

Age: 7 Years Old

ABV: 45%

Cask: Unknown

Size: 750 ml

This Kentucky wheat whiskey is made by Heaven Hill and named for the famed Bernheim Distillery in Louisville. It is the first new style of American Whiskey to use soft winter wheat as the main grain since prohibition. Aged for 7 years in the new charred oak barrels. Color: Bright Amber Nose: Mildly sweet; hints of vanilla and honey Palate: Hints of toffee, berries, and spice Finish: Toasted oak; elegant and warm (Tasting Notes from the Distillery)

No box available for this product.

Region: Speyside (Scotland)

Distillery: BBR (Berry Bros & Rudd)

Age: 40 Years Old

ABV: 46%

Cask: Sherry

Size: 700ml

This Whisky is a 2016 release and a Taiwan Excusive Bottling (for "Hot Malt") with only 1600 bottles being released. Berry Bros & Rudd has reportedly blended a Speyside 40 Years Old Sherry Cask Single Malt Whisky and Grain Whisky for this bottling. 

Berry Brothers & Rudd originally established as a fine wine merchant in the late 17th century received a Royal Warrant from King Edward VII in 1903. Since then BBR has been bottling single malt whisky and even bottled their first ever blend, Cutty Sark, as early as in 1923.

Region: Bangalore, India

Distillery: Amrut Distillery

Age: NAS

ABV: 63.6% (Cask Strength)

Cask: BA2025-01

Size: 700 ml

This single malt Indian whisky from Amrut Distillery in Bangalore was specially selected by Master Distiller Ashok Chokalingam and independently bottled by Blackadder to celebrate its 30th anniversary. Bottled in 2025 as cask BA2025-01, only 125 bottles were released.  

Embodying the spirit of Blackadder’s Raw Cask series, this release remains unfiltered to preserve the natural cask sediments for maximum authenticity. Bottled at a powerful cask strength of 63.6% ABV, it is non-chill-filtered, uncoloured, and retains natural cask particles for a richly oily texture.

Region: Speyside

Distillery: Benrinnes Distillery

Age: 14 Year Old (2010-2025)

ABV: 55.7%

Cask: First-fill Amontillado Sherry hogshead

Size: 700 ml

Blackadder Benrinnes 14 Year Old single cask single malt Scotch whisky from the Benrinnes distillery, independently bottled by Blackadder to celebrate its 30th anniversary. Distilled in 2010 and bottled in January 2025 after 14 years maturation in a first-fill Amontillado hogshead (cask #303522), it highlights Benrinnes’ robust, meaty style enriched by nutty, oxidative sherry notes.

As part of Blackadder’s Raw Cask series, it is presented at natural cask strength of 55.7% ABV—unchill-filtered, uncolored, with natural cask sediments for an oily, intensely authentic profile. Total of 238 bottles released.

Region: Highlands

Distillery: Blair Athol Distillery

Age: 12 Year Old (2013-2025)

ABV: 60.5%

Cask: Refill barrique

Size: 700 ml

Blair Athol 12 Year Old is a single cask single malt whisky from the Blair Athol Distillery, independently bottled by Blackadder. Distilled on 15 February 2013 and bottled in June 2025 after maturing for 12 years in a refill barrique (cask no. 302229), this special release celebrates Blackadder’s 30th anniversary with only 261 bottles available.  

Bottled at cask strength of 60.5% ABV as part of the Raw Cask series, it remains no chill-filtered, non-coloured, and contains natural cask sediments for an oily texture. The refill barrique highlights Blair Athol’s signature nutty and fruity character while imparting a bold wood influence.

Region: Speyside

Distillery: Linkwood Distillery

Age: 14 Year Old (2010-2025)

ABV: 56.6%

Cask: 1st Fill PX Sherry Cask

Size: 700 ml

This 14 Year Old single cask single malt Scotch whisky from Linkwood Distillery was independently bottled by Blackadder to mark its 30th anniversary. Distilled on 13 September 2010 and bottled in May 2025 after 14 years of maturation, including a first-fill Pedro Ximénez (PX) sherry cask finish (cask #168), it combines Linkwood’s floral and fruity character with added sherry richness. Only 254 bottles were released.  

Part of Blackadder’s Raw Cask series, it is bottled at cask strength without chill filtration or colouring, retaining natural cask sediments for an oily, authentic texture.

Region: Islay

Distillery: Undisclosed

Age: 11 Year Old 

ABV: 59.5%

Cask: SI2024-01

Size: 700 ml

Smoking Islay 11 Year Old is a peated blended malt Scotch whisky crafted from two Islay distilleries, bottled under cask reference SI2024-01. Independently bottled by Blackadder as part of its signature Raw Cask series, this whisky was distilled in 2012 and bottled in 2024, with a total release of 694 bottles.

From Blackadder "The pinnacle of very smoky Islay malt whisky. To ensure continued supply, we have to be a bit secretive about exactly what is contained in each cask. Perhaps that is part of the fun in enjoying a dram or two of Smoking Islay - trying to guess what is in your glass!

Bottled as RAW CASK, each and every bottle contains its own share of the CASK SEDIMENT, as well as NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from cask. We use a UNIQUE PROCESS when bottling to ensure the MAXIMUM FLAVOUR. We hope that you enjoy the fullest possible range of complex flavours in your glass of Blackadder RAW CASK."

Region: England

Distillery: St. George's Distillery

Age: 7 Year Old (2013-2021)

ABV: 65%

Cask: EN21-01

Size: 700 ml

This "The English" single cask bottling is a 7 year old single malt from St George’s Distillery (The English Whisky Co. - English's oldest whisky distillery), independently bottled by Blackadder in its Raw Cask series. It bottled at a robust 65% ABV for full cask strength. Total of 225 bottles release wordwide.

The Raw Cask series delivers an “old-school” whisky that emphasizes natural oils and intense wood influence over refinement. It features no chill filtration, no added coloring, and visible cask sediments.

Region: Portugal

Distillery: Blandy's 

Age: 10 Years

ABV: 19%

Cask:  American Oak

Size: 750 ml

Blandy’s 10 Year Bual Madeira is crafted using traditional methods and aged across multiple lodges in Madeira. Made mainly from Bual grapes grown on the island’s south coast, the wine undergoes controlled fermentation and is fortified to retain its natural sweetness. It is aged for an average of 10 years in seasoned oak casks using the classic Canteiro system.

It shows a bright golden-brown colour with aromas of dried figs, plums, almonds, caramel, vanilla, and sweet spices. The palate is medium-sweet, smooth, and well-balanced, with notes of fruitcake, liqueur, and candied fruit, leading to a long finish of honey and ginger biscuits.

Awards:
. Gold medal International Wine & Spirit Competition 2014
. Silver medal International Wine Challenge 2014
. Bronze medal Decanter World Wine Awards 2014
. Silver medal Decanter World Wine Awards 2013
. Silver medal Outstanding International Wine & Spirit Competition 2013
. Silver medal International Wine Challenge 2013

Region: UK

Distillery: The Cocktail Alchemist Ltd

Age: NAS

ABV: 40%

Cask: American white oak barrels

Size: 100 ml

BOB’s Abbotts Bitters is a handcrafted recreation of the classic Abbotts Bitters, believed to be an original ingredient in early 20th-century cocktails like the Manhattan. The recipe took five years to perfect and is made with a blend of botanicals including lively peppermint, sweet cinnamon, tonka bean, and warming spices. The botanicals are steeped in Scotch whisky, then filtered and aged for six months in medium-charred American white oak barrels, which adds layers of complexity and a well-rounded flavor.

BOB’s Abbotts Bitters offer a lighter, sweeter, and more nutty flavor profile compared to typical aromatic bitters, with notes of vanilla, Turkish delight, licorice root, cinnamon, and a delicate bitterness. This blend is ideal for enhancing classic cocktails such as Manhattans, Martinis, and Old Fashioneds, as well as cocktails with whisky, rum, and gin. The bitters come in a 100ml bottle with 40% ABV and may contain traces of gluten and nuts.