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Region: Japan

Distillery: Mars Tsunuki Distillery (Hombo Shuzo co., Ltd.) 

Age: 2017-2021

ABV: 49%

Cask: Primarily Bourbon & Sherry

Size: 700 ml

Discover the 2025 Edition from Tsunuki, Hombo Shuzo's innovative second distillery nestled in Kagoshima, Kyushu. This year's annual release marks the fourth in the series, crafted from carefully selected malt whiskies matured across bourbon and sherry casks. After eight years of dedicated experimentation, Tsunuki has perfected a harmonious blend that showcases their commitment to quality. Expect an inviting nose of raisins, orange peel, and chocolate notes, followed by a palate of cacao and bright citrus freshness. The finish delivers a gentle smokiness balanced with lingering sweetness—a testament to Tsunuki's evolving mastery of maturation and blending.

Region: Japan

Distillery: Shinshu Mars

Age: Over 3 years

ABV: 45%

Cask: Bourbon barrels, Sherry casks, Port casks, Wine casks

Size: 700 ml

Introducing this new expression from Shinshu Mars, the much anticipated flagship of their Komagatake range produced at their Shinshu Mars distillery in Nagano. Crafted without chill filtration and aged across Bourbon barrels, Sherry casks, Port casks, and Wine casks, this whisky achieves balance and can be enjoyed by beginners and connoisseurs alike. On the nose, discover inviting aromas of apple tea and apricots. The palate presents a velvety texture with honeyed warmth, toasted almonds, and stone fruits. A gentle, lingering finish with subtle sweetness provides a nice end to this well crafted Japanese single malt.

Region: Japan

Distillery: Hokkaido Akkeshi Distillery

Age: 3~6 years

ABV: 55% 

Cask: Bourbon, Sherry, Wine and Mizunara Oak Cask.

Size: 700 ml

Akkeshi Single Malt Japanese Whisky “Shousho” (小暑), meaning “minor heat,” is the 16th edition in the Nijushisekki (Twenty-Four Solar Terms) series from Hokkaido’s Akkeshi Distillery.  A limited release primarily draws primarily from Hokkaido-grown malted barley, with masterful maturation in local Mizunara oak casks complemented by ex-bourbon and sherry influences.

"During the Shosho period, the music of summer festivals echoing through the evening sky signals the arrival of the short but intense summer. You can fully enjoy the distinctive peaty flavor of Akkeshi Whisky, brought out by the unblended spirit aged in Mizunara oak barrels from Hokkaido." (From Distillery)

Region: Japan

Distillery: Hokkaido Akkeshi Distillery

Age: 3~5 Years

ABV: 55% 

Cask: Bourbon, Sherry, Wine and Mizunara Oak cask.

Size: 700 ml

Akkeshi Single Malt Japanese Whisky “Risshu” (立秋), meaning “the beginning of autumn,” marks the 20th edition in the Nijushisekki (Twenty-Four Solar Terms) series from Hokkaido’s Akkeshi Distillery.

"A pale moon quietly sees off the passing summer, reflected on the surface of Lake Akkeshi, and the Perseid meteor shower dances down on the night. Akkeshi malt, aged for many years, exudes a citrus aroma with a soft peaty flavor. The key malt is undiluted malt from Mizunara oak barrels produced in Hokkaido. Enjoy the opening of the final chapter of the 24 solar terms." (From Distillery)

Region: Japan

Distillery: Sakurao Distillery

Age: NAS

ABV: 47%

Size: 700 ml

Sakurao Gin Hamagou 2025 is a Japanese dry gin crafted with 12 botanicals. This 8th edition has a fresh and refreshing fragrance reminiscent of the small, dainty Hamagou flowers that bloom on Miyajima Island, a world heritage site located near SAKURAO DISTILLERY. Botanicals include Hamagou, rosemary, shiranui citrus, lavender, green tea, spearmint, juniper berry from France, angelica root, licorice, coriander seed, vanilla bean, and caraway seed.

SAKURAO GIN is produced by a German-made copper hybrid still
and is distilled using a hybrid method (combination of steeping and vapor methods), which is the best way to extract the flavors of each and every botanicals.

Tasting Note : A gin with a fresh Hamagou aroma, the sweetness of shiranui citrus, and the gorgeous floral notes of lavender, all balanced with the strong gin flavor from French juniper berries.

Region: Japan

Distillery: Yomeishu Manufacturing Co., Nagano Prefecture

Age: NAS

ABV: 47%

Size: 700 ml

Yomeishu Japanese Craft Gin KANOMORI is a masterful dry gin that captures the serene essence of a Japanese forest through the harmonious blend of Kuromoji shrub and 18 carefully selected botanicals. The rich aroma is inspired by the tranquil forests of Japan, a land blessed with four distinct seasons. Botanicals include: Kuromoji Blanch, Lemon Peel, Juniper Berry, Apricot Leaf, Kuromoji Leaf, Mulberry, Cider Tree Leaf, Sichuan Pepper, Ginger, Licorice, Sage, Cardamon, Rosemary, Laurel, Orange Peel, Wolfberry, Pine Tree Leaf, Angelica, Cinnamon, Aniseed 

This unique gin is crafted by master distillers who blend two uniquely distilled liquids in their original ratio: one derived solely from the leaves, twigs, and branches of Kuromoji, and the other from botanicals steeped before distillation.

This meticulous process unveils a clear, elegant taste characterized by refreshing complexity and a smooth finish. KANOMORI offers a refined drinking experience, where the herbal, woody fragrance of Kuromoji leads to subtle layers of spice, citrus, and forest botanicals, embodying both depth and balance achieved through exceptional craftsmanship.

Region: Japan

Distillery: Echigo Yakuso, Niigata Prefecture

Age: NAS

ABV: 45%

Size: 700 ml

Ingredients: 80 types of natural plants plus 20 botanical

The Herbalist Yaso Gin is a craft gin from Niigata Prefecture, produced by Echigo Yakuso, a health food manufacturer specializing in fermented products and medicinal herbs.

The gin is uniquely made from alcohol generated as a byproduct during the fermentation of enzyme drinks derived from 80 kinds of wild plants such as mugwort, turmeric, dokudami, and ginseng, which are slowly fermented and matured in ceramic pots for about a year. 

Tasting Note: Enjoy the classical botanical aroma that blends with the fresh wildflower scents which produced the base spirit. Nice floral aromas (rose, lavender, jasmine, chamomile, & thyme orange flower) balancing with the scent of the unique ginseng berry.

Region: Japan

Distillery: Hombo Shuzo co., Ltd. 

Age: NAS

ABV: 43%

Cask: Pedro Ximenez Sherry, Port Wine 

Size: 700 ml

Mars Whisky “The Lucky Cat Double Individuals May & Hana” is the 10th release in the popular “Lucky Cat” blended whisky series by Hombo Shuzo. This limited edition celebrates the personalities of two cats from the distillery’s founder’s household, May (20 years old) and Hana (8 years old), symbolizing contrasting traits of calmness and playfulness.

Mr. Hombo shares: "May and Hana are the only two among our four cats who prefer staying indoors. May, in particular, limits her activities to about 5 meters, from the living room to the kitchen. While her eccentric personality has mellowed significantly, she remains an old cat with a childlike spirit. Hana loves being on my wife's bed and often stays there all day, her gentle nature unchanged. And when it comes to doting on my wife, they're neck and neck! The sweet flavors of this blended whisky, derived from PX Sherry and Port casks, bring to mind these two sweet and affectionate cats."

Nose: Raw caramel, milk chocolate, vanilla ice cream, raspberry, tangerine. Palate: Dried mandarin oranges, wine grapes, tannic bitterness, fruit gum. Finish: Oak-derived sweetness and peculiar bitterness linger with mild sweetness from grains.