Distillery

Bowmore has stood against the Atlantic’s salt and spray since 1779. Using warehouses built below sea level, they trade harsh medicinal notes for a smooth mix of fruit and smoke. From legends of the Devil to rare Japanese oak, find out why this Islay original is still essential.

Most scotch is double-distilled, but Auchentoshan goes three times for a smoother, fruitier finish. From its 1823 start to giving away free whisky for massive ship launches, this distillery’s history is as unique as its 81% ABV spirit. Want to know what makes their process so different? Click to find out!

Lagavulin is a total Islay legend. It’s famous for having the slowest distillation on the island, which is why you get that massive hit of smoke, salt, and dark fruit. From its 1816 roots to the way they run their stills, here’s why it’s so special.

Ever wondered about the story behind Scotland’s oldest licensed distillery? Ben Nevis has been doing things the old-school way since 1825, using mountain water and traditional yeast to create a really rich, oily spirit. Take a look at these shots capturing the heritage and heart of this Highland legend.