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Nashi pear liqueur is crafted from 100% Hita pears sourced from Hita, Oita Prefecture. Renowned for its exceptional taste and flavor, it utilizes the finest varieties—Niitaka and Toyosui—cultivated in the Hita Basin, where the unique climate features significant temperature variations between summer and winter, as well as between day and night. Experience the elegant aroma that fills your palate. It is best enjoyed well-chilled, over ice, or mixed with soda.

老松梨園 梨リキュール 500ml

HK$150.00

Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.

リトルキッスティー焼酎リキュール 720ml (原産国 日本)

HK$175.00

Made using 3 year old Sangosho and specialities of Motobu Town (Acerola and Shikwasa), this can be a enjoyed as a refreshing drink on the Rocks or with Sparkling Soda water.  

アセロラとシークワーサーの泡盛リキュール（沖縄）

HK$165.00

Okinawa's abundant sunshine creates the ideal conditions for cultivating sweet and delicious pineapples. The Yaesen Sake Brewery harnesses these local pineapples to extract their rich juice, which is then used to brew authentic sweet pineapple wine. This wine is characterized by its light golden-yellow hue and moderate sweetness, complemented by a slightly bitter aftertaste.  For an enjoyable experience, it is recommended to serve chilled Yaesen Pineapple Wine with ice cubes or soda water. This refre

八重仙 パイナップルワインリキュール 沖縄 500ml

HK$210.00

Coffee SHOCHU. Made by infusing Japanese Coffee (made from rare domestic coffee beans) combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Freshly roasted coffee is roasted using an unique far-infrared technology at the peak of its aroma. Delicate and smooth aroma bringing through the flavours of coffee.

リトルキス コーヒー焼酎リキュール 720ml (原産国 日本)

HK$185.00

Sasshu Damashii Spirit - the "Soul of Sasshu" (or "Soul of Satsuma") - is a Japanese spirit crafted from barley shochu, aged to perfection in white oak barrels. This innovative spirit showcases a mild, vanilla-like aroma and a rich, well-balanced umami flavor. By combining traditional shochu with flavors derived from koji mold and white oak, Sasshu Damashii delivers a delightful vanilla sweetness, a mellow profile, and a concentrated flavor experience. 

浜田酒造「薩州魂」麦焼酎

HK$70.00から

天牌コーヒー特製焼酎

天牌コーヒー特製焼酎

HK$290.00

THE HACHI SHOCHU, Umeshu, Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan, who has been singularly focused on showcasing Shochu, a hidden gem from Japan by offering a unique combination and layers of flavors overlaid on the original spirit. This Umeshu is another such example and is a combination of Koshu Yaki Imo Shochu (made from baked Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin color and bake

The HACHI 焼酎、梅酒（南高梅）、芋（芋）

HK$290.00

リトルキッス キンカン梅焼酎

リトルキッス キンカン梅焼酎

HK$185.00

The unique and intense nature of Campari’s vibrant red color and multi-layered, bitter taste is the trademark of a connoisseur, stimulating the senses through a captivating visual and taste experience.

カンパリ ミラノ ビターリキュール 1000mL

HK$180.00

シュペヒト パンペルミューズ グレープフルーツ ウォッカ 700ml

シュペヒト パンペルミューズ グレープフルーツ ウォッカ 700ml

HK$130.00

Dolin Dry Vermouth de Chambéry is a classic French dry vermouth known for its light, fresh, and clean profile. Produced in the Alpine region of Chambéry since 1821, Dolin Dry is made from a delicate Ugni Blanc wine base infused with more than 30 Alpine herbs, including absinthe, brooklime, verbena, and orange bark. The vermouth is famous for its subtle and complex aromas of bright citrus, menthol, piney herbs, almond, and balsamic notes.

ドラン ドライベルモット ド シャンベリー 750ml

HK$190.00

Comte de Lafitte Armagnac is a high-quality spirit from the Armagnac region of France, renowned for its traditional production methods and distinctive character. It is crafted with meticulous care, reflecting the unique terroir and vintage nature of Armagnac. Each vintage expresses its own style, influenced by factors such as climate, soil, grape variety, and aging techniques.

コント ド ラフィット アルマニャック ブランデー 700mL

HK$330.00

Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.

黒露 深野酒造 コーヒー焼酎リキュール

HK$290.00

Organic Black Tea SHOCHU made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Organic Coffee SHOCHU. Made by infusing Coffee with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled, on the rocks or even adding some soda water.

リトルキス（コーヒー、紅茶）セット

HK$350.00

BOB’s Abbotts Bitters is a handcrafted recreation of the classic Abbotts Bitters, believed to be an original ingredient in early 20th-century cocktails like the Manhattan. The recipe took five years to perfect and is made with a blend of botanicals including lively peppermint, sweet cinnamon, tonka bean, and warming spices. The botanicals are steeped in Scotch whisky, then filtered and aged for six months in medium-charred American white oak barrels, which adds layers of complexity and a well-rounded flavor

BOBのアボッツビターズ

HK$280.00

Mr Black Coffee Liqueur is an Australian-made cold brew coffee liqueur known for its rich and intense coffee flavor. It is crafted using specialty-grade 100% Arabica coffee beans sourced from top coffee-growing regions such as Colombia, Kenya, Papua New Guinea, Colombia, and Ethiopia. The coffee is cold brewed to preserve complex coffee aromas and then blended with a neutral wheat spirit and a touch of cane sugar.

ミスターブラック コーヒーリキュール 700ml

HK$320.00

Valdespino Fino Inocente Single Vineyard Sherry is a traditional, dry Fino sherry made exclusively from Palomino grapes grown in the high-altitude Macharnudo Alto vineyard in Jerez, Spain. It is unique as it is the only Fino fermented in 600-liter American oak barrels using indigenous yeasts, a rare practice that adds complexity and richness to the wine. The solera system used for aging involves ten criaderas (stages), with the average age of the wine being around ten years under a protective veil of flor y

バルデスピノ フィノ イノセンテ シングル ヴィンヤード シェリー フォーティファイド ワイン 750ml

HK$220.00