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Tequila Ocho Plata is a 100% agave blanco (unaged) tequila made in small batches from agave harvested from single estates. Each batch showcases unique terroir characteristics from the specific estate where the agave was grown. The tequila is produced traditionally by slow-roasting agave in brick ovens, fermenting with natural airborne yeast, and double pot-distilling at low temperatures. This method preserves the agave’s essence and results in a clean, lively spirit with notes of cooked agave, citrus, black

Ocho Plata Tequila 500ml

HK$390.00

Nashi pear liqueur is crafted from 100% Hita pears sourced from Hita, Oita Prefecture. Renowned for its exceptional taste and flavor, it utilizes the finest varieties—Niitaka and Toyosui—cultivated in the Hita Basin, where the unique climate features significant temperature variations between summer and winter, as well as between day and night. Experience the elegant aroma that fills your palate. It is best enjoyed well-chilled, over ice, or mixed with soda.

老松梨園 梨リキュール 500ml

HK$150.00

Siete Misterios Doba-Yej is crafted from Espadin agave, with "Doba-Yej" meaning Espadin in Zapotec. It's 100% natural and organic in origin, with flavors and aromas that are custom to the specific species of agave. This mezcal differs from Siete Misterios' other Espadin offerings, being the first made in a copper still instead of a clay pot. Its milling is done using a horse-drawn tahona, contrasting with the hand milling of their other mezcals. As of 2024, production occurs in Yautepec, Santiago Matat

ロス シエテ ミステリオス ドバ イェジ メスカル 750ml

HK$578.00

Mr Black Coffee Liqueur is an Australian-made cold brew coffee liqueur known for its rich and intense coffee flavor. It is crafted using specialty-grade 100% Arabica coffee beans sourced from top coffee-growing regions such as Colombia, Kenya, Papua New Guinea, Colombia, and Ethiopia. The coffee is cold brewed to preserve complex coffee aromas and then blended with a neutral wheat spirit and a touch of cane sugar.

ミスターブラックコーヒーリキュール

HK$320.00

Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.

黒露 深野酒造 コーヒー焼酎リキュール

HK$290.00

Dolin Dry Vermouth de Chambéry is a classic French dry vermouth known for its light, fresh, and clean profile. Produced in the Alpine region of Chambéry since 1821, Dolin Dry is made from a delicate Ugni Blanc wine base infused with more than 30 Alpine herbs, including absinthe, brooklime, verbena, and orange bark. The vermouth is famous for its subtle and complex aromas of bright citrus, menthol, piney herbs, almond, and balsamic notes.

シャンベリー・ベルモット・ドリン・ドライ

HK$190.00

Suntory Crème De Kyoho Liqueur is a premium Japanese liqueur made using a generous amount of Kyoho grapes, a high-quality grape variety native to Japan. It features a sweet and fruity flavor with rich grape aromas and a subtle hint of vanilla. The liqueur is typically enjoyed chilled, either on its own or mixed in cocktails.

サントリー クレーム・ド・巨峰 リキュール

HK$390.00