ギフトセット

地域: 日本

蒸留所：北海道厚岸蒸留所

年齢: 約3歳

アルコール度数: 55%

サイズ: 700ml

「厚岸房州」は、この新設蒸溜所の「二十四節気」シリーズ第3弾です。二十四節気とは、立春や夏至など、1年を24等分して季節を表す名称です。房州は二十四節気の9番目にあたり、一般的には穀物の播種に最適な時期とされ、カマキリやホタルが飛び交う時期でもあります（ラベルにも描かれています）。約9,000本を発売しました。

地域: 日本

蒸留所：北海道厚岸蒸留所

年齢: 約3歳

アルコール度数: 55%

サイズ: 700ml

「厚岸房州」は、この新設蒸溜所の「二十四節気」シリーズ第3弾です。二十四節気とは、立春や夏至など、1年を24等分して季節を表す名称です。房州は二十四節気の9番目にあたり、一般的には穀物の播種に最適な時期とされ、カマキリやホタルが飛び交う時期でもあります（ラベルにも描かれています）。約9,000本を発売しました。

地域: 日本

蒸留所：信州マルス

年齢: NAS

アルコール度数: 48%

サイズ: 700ml

駒ヶ岳の2021年限定品です。長野県宮田市で蒸留・熟成。ノンチルフィルターで瓶詰めし、バーボン樽とシェリー樽で熟成。

香り：フルーティーでフローラルな香り、バニラ。味わい：滑らかな甘み、ほのかなスモーキーさとプラムの香り。フィニッシュ：中程度の長さで、軽いスモーキーさと温かみのあるウッディな余韻。

WhiskyBaseで85以上の評価。

Region: New Zealand

Distillery: Pōkeno

Age: NAS

ABV: 46%

Cask: 6 cask types (Pedro Ximenez Sherry butts, hogsheads, Virgin American Oak barrels, and ruby and tawny port barriques)

Size: 700 ml

Alchemy Single Malt Whisky is a new core range release from New Zealand’s Pōkeno Distillery. “Alchemy” expresses a magical process of creation and transformation, where carefully selected elements are combined to create something extraordinary.

This expression brings together some of Pōkeno’s oldest whiskies, fully matured across six cask types: Pedro Ximénez sherry butts and hogsheads, lightly and medium toasted virgin American oak barrels, as well as ruby and tawny port barriques.

The result is Pōkeno’s boldest and richest release to date, bursting with notes of ripe red fruits, dark chocolate, and Black Forest gâteau. Layers of rich honey, caramel, and vanilla beans follow, leading to a long, luxurious, and fruit-driven finish.

Pōkeno Distillery is nestled in a warm, misty valley, protected by volcanic hills. From this unique environment, they source pure natural spring water and the finest barley from three family-owned farms in New Zealand’s fertile South Island, ensuring exceptional quality from grain to glass.

2026 Award-winning:
Global Finalist World Whisky Awards 2026, named one of the world’s top 5 Small Batch Whiskies.

地域:キャンベルタウン (スコットランド)

蒸留所：スプリングバンク

年齢: 21歳

アルコール度数: 46%

サイズ: 700ml

このスプリングバンク21年は、シェリー樽55%、ポート樽45%で熟成された限定ボトルで、2022年に発売されます。スモーキーな香りとダークフルーツの甘み、塩キャラメル、ジンジャー、ブラックペッパーの風味に加え、ほのかなミネラルのニュアンスが感じられる、リッチで複雑な味わいです。

約3600本が流出したと報じられている。

Region: France

Distillery: Chartreuse Diffusion

Age: NAS

ABV: 43%

Size: 700 ml

Tasting Note from Chartreuse: An intense yellow color, a fresh and spicy nose. A soft structure. Scents of turmeric, citrus and anise. Floral notes extend the tasting.

Region: France

Distillery: Chartreuse Diffusion

Age: NAS

ABV: 55%

Size: 700 ml

Chartreuse Verte is a bold French herbal liqueur crafted from a secret blend of 130 botanicals, including plants, flowers, barks, roots, and spices. It delivers a complex profile of fresh, spicy, and aromatic notes, with a vibrant natural green color and a rich character that makes it ideal for sipping or cocktails.

Created in 1840, Chartreuse Verte was the first liqueur made from the original recipe of the Elixir Végétal de la Grande Chartreuse. Its popularity led Father Garnier, then responsible for the liqueurs, to officially rename it “Chartreuse Verte” and register the Chartreuse trademark in 1852. It is still produced today by the Chartreux Fathers at the Aiguenoire distillery in Entre-Deux-Guiers, Isère, France.

Master the Art of Whisky in 1.5 Hours for 6 Guests

Event Overview
•    Date: Available by private reservation.
•    Time frame: Customizable afternoon or evening slots.
•    Capacity: Intimate groups of 6 Guests.
•    Price: HKD 980 per person.
•    Booking Deadline: Two weeks before class.

Venue: Mizunara: The Academy, Unit 1702, 17/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Road, Wong Chuk Hang.
https://maps.app.goo.gl/tQGFeEkHi8TvpB5k6

What's Included:
Masterclass Curriculum (Learn More)
Session 1: Foundations, Distillation & Production Regions
•    Raw Ingredients: Touch and smell active malts.
•    Production Process: Demystify copper pot distillation.
•    Regional Contrast: Sample Sweet Speyside against Smoky Islay
•    The New-Make Trial: Sample unaged clear spirit.

Session 2: Casks & The Alchemy of Wood
•    Maturation Science: Explore oak wood chemistry.
•    Atmospheric Interaction: Understand seasonal wood breathing.
•    Cask Comparison: Compare Sherry versus Bourbon profile samples
•    Sensory Stave Kit: Handle actual charred barrel wood.

Session 3: Nosing, Tasting & Pairing
•    Nosing Techniques: Practice professional sensory analysis.
•    Aroma Wheels: Map specific flavor compounds.
•    Gourmet Flavor Match: Pair drams with  chocolates.
•    The Blind Challenge: Test your skills.

Please note that this course of "understanding the basics of Whisky" includes a complimentary sampling of about 6 x 15 ml Whiskies.

Get in touch - +852 37059770
Email - sales@mizunaratheshop.com

About Mizunara: The Academy

Mizunara: The Academy delivers expert-led educational and training sessions on spirits, cocktails, and hospitality, including masterclasses for enthusiasts and professionals.

The Academy also provides targeted consulting for Food & Beverage businesses, optimizing bar operations, crafting bespoke beverage menus, and enhancing overall outlet performance.

Nestled in the creative hub of Wong Chuk Hang, Mizunara: The Academy is Hong Kong's destination for rare and independent whisky. The intimate tasting room provides the perfect setting for focused learning — away from the noise of the city.

Region: Miyazaki, Japan

Distillery: Yanagita Shuzo

Distillery Method: N/A

ABV: 25%

Size: 720ml

Tochikurige MIZUNARA Barley Honkaku Shochu is made from two-row barley grown in Kyushu. This limited edition is matured in Mizunara barrels, developing a distinctive aroma that sets it apart from shochu aged in French or American oak. Its gentle fragrance evokes notes of pear and vanilla, with a smooth, mild finish. Best enjoyed straight or on the rocks.