Pōkeno Whisky Dinner with Founder Matt Johns at Bombay Dream on 22 May

HK$690.00

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Join us at Bombay Dreams for an exclusive whisky dinner celebrating the arrival of Pōkeno, New Zealand’s largest distillery. You’ll have the chance to speak directly with Matt Johns, founder of Pōkeno Whisky, and learn more about New Zealand’s terroir — one of the world’s major wine-producing regions.

We’re honoured to have Matt with us, guiding you through the tasting, one dram at a time. Plus, you’ll receive a complimentary whisky tasting glass (valued at $190), along with a $100 voucher for Mizunara Whisky & Spirits.

Event Details:

  • Date: Friday, 22nd May 2026
  • Time: 7pm - 9pm
  • Venue:  Bombay Dream, 1/F, Winning Centre, 46 Wyndham Street, Central

What’s Included :

  • Guided tasting 5 x 15ml Pokeno whisky
  • Indian cuisine
  • COMPLIMETARY A Whisky Tasting Glass（Valued $190)
  • COMPLIMETARY $100 Voucher for Mizunara Whisky and Spirits Shop (valid for 1 months)

Contact us : 2811 9888 to reserve your seat.

Line Up of Pokeno Whisky

  • ORIGIN / Fully matured in first Fill Bourbon barrel.
  • REVELATION / Fully matured in First Fill Bourbon and NZ Red Wine barrels.
  • Totara Cask Finish / The only distillery in the world to craft barrels out of native NZ timber.
  • Winter Malt / Distilled from Chocolate roasted malt, toffee roasted malt and manuka smoked malt, it is a malt like no other.
  • Prohibition Porter / Limited to 365 btls worldwide

Indian cuisine 
Amuse Bouche

Appetiser:
Crispy fried prawns with tomato chutney
Beet root kebab with coriander chutney
From the clay oven “TANDOOR”
Grilled mackerel with fig chutney
Chicken tikka angara with yoghurt and garlic chutney

Mains:
Lamb shank
Whole spices and sautéed mushrooms
Bombay masala chicken biryani
Paneer mirch ka salan
Indian Breads - Nan/ Garlic Nan

Dessert: Gulab jamun tiramisu, macerated fruits

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