Distillery: Higashi Shuzo
Size: 720 ml
This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history.
Made with Kumquat "Ougon Maru", which has been ripened and made into a mash, then soaked in Umeshu (which was originally made from Kome Shochu and Kishu Nanko Ume), this is an extremely refreshing drink with a fresh citrus aroma with almonds, a great balance of sweet and sour flavours reflecting the combination of Kumquat and Umeshu. Recommend to drink on the Rock or with Sparkling Water.
這個金橘梅酒燒酎是由盛名的果樹園（Seikoba Kajuen）（來自南薩摩市）種植的，該果園種植了超過三代（100年）的柑橘類水果，又與鹿兒島燒酎廠Higashi Shuzo結合在一起， 悠久的歷史。
用成熟的金橘“ Ougon Maru”製成，然後將其浸泡在梅酒（最初由Kome Shochu亦即是米燒酎和Kishu Nanko Ume製成）中，這是一種非常清爽的飲料，帶有新鮮的柑橘香氣和杏仁， 酸甜味之間的平衡，體現了金橘和梅酒的完美結合。 建議加冰或與蘇打水一起喝。