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Above HKD 1000 and Below HKD 3000
2 of 216 products
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Kilchoman 2023 Edition Cognac Cask Matured Single Malt Islay Whisky
HK$1,390.00
Unit price / perKilchoman 2023 Edition Cognac Cask Matured Single Malt Islay Whisky
HK$1,390.00
Unit price / perRegion: Islay (Scotland)
Distillery: Kilchoman
Age: NAS
ABV: 50%
Cask: Cognac cask
Size: 700 ml
The First Cognac Matured release of Kilchoman. Distilled in 2016 and released in 2023. 32 casks were chosen and aged for a minimum of 6 years. The Cognac casks were sourced from Tonellerie Bossuet (France).
Nose: An opening note of rich apple and pear forms the structure for this release. Herbaceous fresh fruit begins to make its way as the whisky begins to open. Subtle tones of honey and warming spice develop over time. Peat remains delicate on the nose, bringing a dryness to this release. Palate: The texture provided by a slow distillation and the influence of the Cognac oak allows for a buttery texture which continues throughout. Dried lemon and apricot combine with cinnamon and nutmeg which are held together by an influence of toasted oak and sweet peat smoke. Finish: The depth of flavour that the Cognac casks have provided the Kilchoman spirit is unrivalled; dried fruits and marzipan make way to crystallised ginger, balancing sweet and spice. Lingering peat smoke is lightened with the influence of citrus oil making itself known across the palate. (Tasting Note from Distillery)
Limited to 15,100 bottles worldwide
Yamazakura Cognac Cask Finish Pure Malt Whisky
HK$1,190.00
Unit price / perYamazakura Cognac Cask Finish Pure Malt Whisky
HK$1,190.00
Unit price / perRegion: Japan / World
Distillery: Yamazakura (Sasanokawa Shuzo)/World
Age: Reportedly about 7 Years
ABV: 46%
Cask: Bourbon barrel, cognac Casks
Size: 700 ml
This limited release bottling was supposedly launched exclusively for the Japanese department store Takashimaya in mid-2020. Matured in bourbon barrels (reportedly for about 6 years) and a further finishing in Cognac Casks (reportedly for about 1 year). Subtle honey sweetness balanced with fruits.
Their own distillation has also gone through turbulent times in sync with the Japanese whisky market's boom and bust cycles with bulk spirit imports replacing their own production through these times.
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