它還是日本威士忌嗎?
Mizunara The Shop
自2021年2月16日起，日本烈酒酒造協會公布 ＂日本威士忌＂ 新的標示法規，為日本威士忌給予確實的定義，其目的是提高透明度，釐清甚麼是＂日本威士忌＂。
To Be or not To Be "Japanese Whisky"
Chandrakant Mohanty
A little bit of History - The Connectivity with Scotland: Commercial production of Japanese Whisky has had a very long history in itself though its roots have also been closely tied to Scotland in many ways - including Masataka Taketsuru (widely regarded as the father of Japanese Whisky) having learnt the...
安田 100%番薯日本燒酎 Yasuda 100% Imo (Sweet Potato) Japanese Shochu
Mizunara The Shop
選用蔓蕪源氏原隻甜薯和蔓蕪源氏甜薯麴去製作。 Using Sweet Potato ("Imo") as the main ingredient and Imo Koji - from Tsurunashigenji Imo.
探索日本新興威士忌蒸餾廠 - 安積蒸餾所
Mizunara The Shop
日本威士忌的盛行使市面上出現了不少鮮為人知的日本威士忌. 正因為不熟悉感會使大家對這些新興的日本威士忌卻步. 現為大家介紹一間新興的日本威士忌蒸餾廠 – 安積蒸餾廠(Asaka Distillery)