An award winning Awamori made using atmospheric distillation, kuro (black) koji and stored in stainless steel tanks for at least 1 year, delivering a fresh and rich palate.
2021 Kura Master Gold Medal. Floral on the nose, with a hint of fruits such as peach, mango and ripe fruit. Fruity on the palate with some gingery spicy notes. We recommend enjoying it on the Rocks and/or with some sparkling water.