COCKTAIL LOVERS
Imo Shochu Highball
#Sweet Potato
◗ xx ml Daiyame Imo Shochu
◗ xx ml Soda
Instructions: Combine ingredients in a mixing glass and add ice. Stir until chilled. Garnish with an orange twist.
Aroma: aromatic shochu with the fragrance of fresh lychee
Flavours: sweet, fruity and mellow palate
Finishing: crispy aftertaste
Food pairing: richly flavored cuisine likes pizza, fried chicken, tempura, and spicy food
Mugi Shochu Highball
#Barley
◗ 60ml Juo Mugi (Barley) Shochu
◗ 100-120ml Soda Water
Combine ingredients in a mixing glass and add ice. Stir until chilled.
Flavours: cereal and malty notes
Finishing: hints of pear and dark chocolate
Food paring: Seafood and Tempura
Full Bloom
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Hachivardie
◗ 45ml HACHI Shochu
◗ 15ml Cynar
◗ Vermouth Mancino
◗ Hinoki Bitters
◗ Garnish orange zest + bay leaf
Click to view video
OMUGI Cocktail
#Barley
◗ 15ml The HACHI Mugi(Barley) Shochu
◗ 15ml Genever gin
◗ 15ml Campari
◗ 20ml antica formula
◗ 3 drops umami bitter
Gorudo Cocktail
◗ 60ml HACHI Sweet Potato Shochu
◗ 30ml Earl Grey Tea
◗ 3 slices Mandarin
◗ 5ml Lemon Juice
◗ 10ml Peach Puree
◗ Angostura Bitters
◗ Soda Water
Click to view video
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Full Bloom
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