燒酒
燒酒
泡盛
泡盛
WA Japanese Premium Craft Gin, Meiri Shurui (traditionally a sake brewery), uses 10 year-aged Sake as its base with 7 botanicals such as cinnamon, lemon peel and orange peel along with juniper berries.
杜松子酒
伏特加酒
伏特加酒
Navy Island Rum
朗姆酒
Nikka Brandy X.O Deluxe
白蘭地
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卡爾瓦多斯
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巧克力
科涅克白蘭地
科涅克白蘭地

其他烈酒

50 毫升 JuJu 日本工藝金酒

50 毫升 JuJu 日本工藝金酒

HK$70.00
Hamada Syuzou Distillery 虛擬旅遊和品酒活動 2020 年 12 月 19 日下午 2 點香港時間 Hamada Syuzou Distillery 虛擬旅遊和品酒活動 2020 年 12 月 19 日下午 2 點香港時間 - 0

Hamada Syuzou Distillery 虛擬旅遊和品酒活動 2020 年 12 月 19 日下午 2 點香港時間

由
HK$125.00
Exclusive Japanese shochu distillery tour organized by Tabitto Travel Kagoshima Experience Kagoshima's spirit Japanese Shochu in a virtual tour along with Tabitto travel Kagoshima in Japan. Japan travel and tours with Mizunara and Tabitto.

6 月 13 日（週日）香港時間下午 4 點，Satsuma Shuzo 的 Meijigura 釀酒廠虛擬之旅中燒酒中麴的秘密

HK$125.00
Samurai No Mon Limited Edition Sweet Potato (Imo) Shochu, Made from Sweet Potato and Black Rice Malt. Crisp and dry with a beautiful mouthfeel, combining the sweetness from sweet potato and the floral softness from the Kome (rice).

Samurai No Mon 限量版甘藷（Imo）燒酒

由
HK$170.00
詳細資料
Juo Mugi（大麥）燒酒，大分縣 日本 Juo Mugi (Barley) Shochu, Oita Japan, The ingredient, barley is made in Kitsuki, Oita. It's distilled under atmopheric pressure. Strong yet very smooth and balanced taste.

Juo Mugi（大麥）燒酒，大分縣 日本

HK$250.00
Yaki Imo (Grilled Sweet Potato) Shochu ABV 17% Mizunara Special Edition, Special and Limited edition bottling for Mizunara: The Library. Available only in Hong Kong. Given the lower ABV, this is meant to consumed similar to white wine after being chilled.

Mori No Yousei 17% Yaki Imo（烤地瓜）燒酒香港限量版

HK$250.00
Sakura Sakura Mugi (Barley) Shochu (Limited), After 3yrs+ maturation in a tank, it's further matured for about 1yr in Sakura tree barrel. Deep and unique fresh floral aroma from Sakura tree barrel.

Sakura Sakura Mugi (Barley) Shochu Sakura Cask Matured (限量版)

HK$250.00
Wa 日本優質伏特加

Wa 日本優質伏特加

HK$290.00
Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk. Tea Shochu Little Kiss, Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water.

茶燒酒 Little Kiss

HK$290.00
Daiyame Imo Shochu Kagoshima Japan, Traditional. Made from ‘Koujuku-imo’. Fragrant aroma (like that of lychee). Sweet and mellow with a crisp aftertaste.

Daiyame Imo Shochu Kagoshima 日本

由
HK$290.00
詳細資料
Mori No Yousei Yaki Imo (Grilled Sweet Potato) Shochu, Kagoshima Japan, It is made from baked sweet potato i.e. Yaki Imo and Black Rice Malt. Full bodied aroma of sweet potato, which also comes through on the palate.

Mori No Yousei 25% Yaki Imo（烤紅薯）燒酒，鹿兒島日本

由
HK$290.00
詳細資料
Flamingo Orange Japanese Shochu, Fruity and deep aroma. Using "Kagoshima aroma yeast no.1" for fermentation. Also great with soda/sparkling water. Chill the bottle and soda water in fridge before drinking. Recommend not to use much ice. 火烈鳥橙 IMO（紅薯）日本燒酒 - 0

火烈鳥橙 IMO（紅薯）日本燒酒

由
HK$290.00
詳細資料
Yasuda 100% Imo（甘藷）日本燒酒 Yasuda 100% Imo Shochu (Sweet Potato), Japan, Rich aroma of fruits such as lychee, muscat and ripe mango. Mr. Atsushi Yasuda has been awarded “Contemporary Master Craft” recently. He is the one who produces this 100% Imo (Sweet Potato) Shochu. Unlike the others, it does not have any rice malt.

Yasuda 100% Imo（甘藷）日本燒酒

由
HK$290.00
詳細資料
Lento Amami Kokuto（紅糖）燒酒

Lento Amami Kokuto（紅糖）燒酒

HK$290.00
Sato no Akebono Kokuto（黑糖）燒酒

Sato no Akebono Kokuto（黑糖）燒酒

HK$290.00
酷薄荷綠 Imo（紅薯）日本鹿兒島日本燒酒

酷薄荷綠 Imo（紅薯）日本鹿兒島日本燒酒

由
HK$290.00
詳細資料
Sunny Cream Imo（紅薯）日本鹿兒島日本燒酒

Sunny Cream Imo（紅薯）日本鹿兒島日本燒酒

由
HK$290.00
詳細資料
FURUSAWA - Yaezakura-SEN- 日本燒酒

FURUSAWA - Yaezakura-SEN- 日本燒酒

HK$290.00
Kuri (Chestnut) Kome (Rice) Shochu from Kumamoto in Japan. Complex flavour, green fruit, nutty, By hand peeling off the chestnut skin (the hard outer part) one by one and leaving the astringent skin, the aroma of the chestnut is further enhanced.

Fukano Kuri（栗子） 日本米（大米） 燒酒

HK$290.00
A Signature Kumamon label from Fukano Shuzo. Refreshing, gentle sweetness, grassy. Taste more earthy along with fresh fruit i.e., apple, sour plum and finish with some spices.

熊本熊標籤日本米（大米）燒酒

由
HK$290.00
詳細資料
Authentic shochu made through atmospheric distillation, fermented and matured with old clay vats from the late Edo period.

Homare no Tsuyu 日本米（米）燒酒

由
HK$290.00
詳細資料
Sharp and elegant taste with a gentle gin jo aroma. Lacking any distinct quirks thanks to being vacuum distilled, it is perfect match to Japanese cuisine.

Saiva Japanese Kome（大米）燒酒

由
HK$290.00
詳細資料
Coffee SHOCHU. Made by infusing Japanese Coffee (made from coffee beans in Japan) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled or on the rocks. Coffee SHOCHU. Made by infusing Japanese Coffee (made from coffee beans in Japan) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled or on the rocks.

咖啡燒酒 Little Kiss

HK$350.00
Mankoi Kokuto（黑糖）燒酒 Mankoi Kokuto（黑糖）燒酒 - 0

Mankoi Kokuto（黑糖）燒酒

HK$350.00